List of sandwiches

Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact.

Major types of sandwiches include:

• Two slices of bread with other ingredients between
• Two halves of a baguette or roll with other ingredients between
• Hero, hoagie, or submarine sandwich
• Open-faced sandwich
• Pocket sandwich

Sandwich cookies and ice cream sandwiches are generally not considered sandwiches in the sense of a bread-containing food item, but are named by analogy.

Sandwiches

Name	Image	Origin	Description
American sub		United States	Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread.
Bacon		United Kingdom	Often eaten with ketchup or brown sauce.
Bacon, egg and cheese		United States	Breakfast sandwich, usually with fried or scrambled egg.
Bagel toast		Israel	Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toaster or panini press.
Baked bean		United States (Boston area)	Canned baked beans on white or brown bread, sometimes with butter.
Bánh mì		Vietnam	Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers.
Barbecue		United States (Texas, Tennessee, North Carolina, Alabama, Kansas, Missouri, Mississippi, Arizona, Utah, Nevada, Colorado & Louisiana)	Served on a bun, with chopped, sliced, or shredded meat (pulled pork, beef, or chicken typically), and sometimes topped with coleslaw.
Barros Jarpa		Chile	Ham and cheese, usually mantecoso, which is similar to farmer cheese.
Barros Luco		Chile	Beef (usually thin-cut steak) and cheese.
Bauru		Brazil	Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll.
Beef on weck		United States (Buffalo, New York)	Roast beef on a Kummelweck roll, often topped with horseradish.
Beirute		Brazil	Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise.
Bifana		Portugal	Marinated pork cutlet, often served with a special sauce.
BLT		United States	Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise.
Bocadillo		Spain	Crisp white bread with a wide variety of fillings. Typical fillings are Spanish omelette, cold meats like jamón, sausages and cheese.
Bokit		France (Guadeloupe)	Guadeloupean bread fried in sunflower oil and filled with fish or meat and vegetables.
Bologna		United States	Sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as mustard, mayonnaise, ketchup.
Bondiola		Argentina	Sandwich made with thick slices of pork shoulder. The sandwiches are commonly sold by street food vendors and in restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables.
Bosna		Austria	Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder.
Bratwurst		Germany	A popular street food in Germany, often served on a roll with mustard in which case it is a sandwich. Some vendors offer a side dish of sauerkraut or french fries.
Breakfast roll		Ireland	Convenience dish on a variety of bread rolls, containing such full breakfast items as sausages, bacon, white or black pudding, mushrooms, tomatoes, hash browns, and fried eggs, often eaten with ketchup or brown sauce. Designed to be eaten on the way to school or work, it can be purchased at a wide variety of petrol stations, local newsagents, supermarkets, and eateries throughout Ireland.
Breakfast		United States	Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat, served on a biscuit or English muffin.
Broodje kroket		The Netherlands	Soft bread roll containing a ragout-based croquette, often eaten with mustard.
Bulkie roll		New England	A New England regional variety of sandwich roll, sandwiches made with bulkie rolls are very common in New England-area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger buns.
Bun kebab		India and Pakistan	Consists of a shallow-fried, spicy patty, onions, and chutney or raita in a hamburger or hot dog bun.
Butifarra		Lima, Peru	A typical street food sandwich commonly found in Lima, Peru. It is typically prepared using a special preparation of pork, locally called "country ham," with salsa criolla and lettuce inside a French bread or rosette.
Butterbrot		Germany	Single, open-faced, with butter.
Camel rider		United States (Jacksonville, Florida)	Lunch meats and Italian dressings in a pita
Carrozza		Italy	Breaded and fried mozzarella sandwich.
Cemita		Mexico	Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla.
Chacarero		Chile	Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans, and green chiles, served on a round roll.
Cheese		Global	Made with one or more varieties of cheese, often with other ingredients, such as butter or mayonnaise. When toasted (pictured), it is commonly referred to as a grilled cheese sandwich.
Cheese dream		United States	Open-faced grilled cheese sandwich with bacon.
Cheese and pickle		United Kingdom	Slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most popular brand being Branston), sandwiched between two slices of bread.
Cheesesteak		Pennsylvania/United States (Philadelphia, Pennsylvania)	Thinly sliced steak and melted cheese in a hoagie roll, with additional toppings often including peppers, onions, and mushrooms, also known as a Philadelphia or Philly cheesesteak.
Chicken		United States Canada Global	Chicken sandwich can contain chicken cooked in a variety of ways. In the United States, common forms of chicken sandwiches include the grilled chicken breast sandwich, the fried chicken breast sandwich, the chicken salad sandwich, and the shredded (or barbeque) chicken sandwich.
Chicken fillet roll		Ireland	A bread roll filled with a fillet of processed chicken. It is a ubiquitous deli item in Ireland, served hot.
Chicken salad		Global	Sandwich prepared with chicken salad as a filling.
Chicken schnitzel		Australia, New Zealand and Austria	Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise. An adaptation of the Austrian or Viennese schnitzel sandwich, which consists of crumbed pork, veal or chicken schnitzel on a Semmel or kaiser roll with mayonnaise or mustard and shredded lettuce. See also Cutlet sandwich, Italian.
Chili burger		United States	Hamburger, with the patty topped with chili con carne.
Chimichurris		Dominican Republic	Ground beef, chicken, or pork leg served on pan de agua and garnished with cabbage and salsa rosa.
Chip butty		United Kingdom	Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt and vinegar, curry sauce, gravy or tomato ketchup.
Chipped beef		United States (Mid-Atlantic region and military cuisine)	Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor.
Chivito		Uruguay	Filet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or hardboiled eggs, and ham
Chopped cheese		United States (New York, NY)	Made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll.
Choripán		South America, Argentina	Grilled chorizo, usually served on a crusty roll with salsa-type condiments, such as pebre, salsa criolla, or chimichurri. Morcipán is a variety of this using black pudding or blood sausage.
Chow mein sandwich		United States (Massachusetts)	Gravy-based chow mein mixture placed on a hamburger bun, served hot
Churrasco		Chile	Thinly cut steak, grilled and served on a toasted bun. It can be served with almost any other ingredient, in which case its name changes to "churrasco+the new ingredient" (e.g.: churrasco palta = churrasco and avocado).
Club		United States	Double-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce; usually contains mayonnaise.
Conti Roll		Perth, Western Australia	a generous bread roll, a variety of deli meats & cheeses and then preserved vegetables, alongside other Mediterranean ingredients
Corned beef		United States (New York City, NY)	Corned beef often served with a condiment such as pickle or mustard.
Coronation chicken		United Kingdom	Chicken meat, seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots or sultanas.
Crisp		Ireland United Kingdom	Crisps and occasionally pickles on white bread.
Croque-monsieur		France	Baked or fried ham and cheese (typically Emmental or Gruyère) brioche-sandwich, sometimes coated in a mornay or béchamel sauce.
Croque-madame		France	Same as a croque-monsieur, but with a fried egg on top.
Cuban		United States (Tampa or Key West, Florida)	Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban bread, sometimes pressed and warmed in a plancha.
Cucumber		United Kingdom	Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber. Often as a tea sandwich.
Cudighi		United States	Spicy cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato sauce
Dagwood		United States	Multiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie.
Deli		Germany, United States, United Kingdom	Sandwich usually ordered at a deli; choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments.
Denver		United States	Sandwich containing a Denver omelette.
Donair		Canada, Halifax	A variant of the Döner kebab, made with beef cooked on a vertical spit. This is served wrapped in a pita with onions, tomatoes and a unique donair sauce made with sweetened condensed milk, vinegar, and garlic powder.
Döner kebab		Turkey	Döner kebab is meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes chicken. This may be served wrapped in a flatbread such as lavash or pita, or as a sandwich.
Donkey burger		China	Chopped or shredded savory donkey meat in a bun, sold in Baoding, Hebei Province as street food, and also in high-end restaurants.
Doubles		Trinidad and Tobago	Two flat fried bara (bread), containing curried chickpeas or garbanzo beans.
Doughnut sandwich		United States	A sandwich made with a doughnut instead of bread (can be made with fried chicken, bacon, ham, sausage, cheese, etc.)
Dyrlægens natmad		Denmark	Made with a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress.
Egg		Global	A sandwich that contains eggs as the main component, usually sliced or chopped hard boiled eggs or egg salad. It can be mixed with mayonnaise, and seasoned with salt and black pepper; or with a mild curry powder in an Australian curried egg sandwich. Other versions may be made with fried or (more rarely) scrambled egg, topped with the local roe spread, locally called kaviar. Eggs Benedict is an open-faced sandwich consisting of an English muffin topped with meat, eggs, and hollandaise sauce. Egg spread: Polish version of egg salad, similar to a Japanese egg salad sandwich, most of the time with addition of garlic and Polish pickled cucumbers mixed in.
Elvis		United States	Peanut butter, banana, and bacon.
Falafel		Middle East	Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita bread.
Fischbrötchen		Germany Belgium Netherlands Switzerland	Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions.
Fishcake butty		United Kingdom (Northern England)	Commonly served in fish and chip shops, especially in the North of England. It consists of a fish cake (either the scollop/"Yorkshire" style made with a piece of fish fillet sandwiched between thick slices of potato, battered and fried; or with the rissole type of fishcake made with mashed potato mixed with flakes of fish and battered and fried) served in a soft white bread roll. Some fish and chip shops may offer both types. The fish used for both types is a white fish, often haddock.
Fish finger		United Kingdom	A common British comfort food.
Fluffernutter		United States (Massachusetts)	Peanut butter and marshmallow creme.
Fool's Gold Loaf		United States (Colorado)	Consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to consume them.
Francesinha		Portugal	Wet-cured ham, linguiça, fresh sausage, steak or other roast meat, topped with melted cheese, a hot thick tomato and beer sauce.
Francesinha poveira		Portugal	Bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri, and port wine, whiskey, cognac, or brandy.
French dip		United States (Los Angeles, California)	Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice).
Fricasse		Tunisia	A deep-fried pastry cut in half and filled with tuna, hard boiled egg, olives, harissa, preserved lemons, capers and mashed potato, with turmeric as a condiment.
Fried brain		United States	Sliced pork or calves' brain, battered and deep-fried, on rye bread or hamburger bun, often served with pickles, raw onion, and mustard.
Gatsby		South Africa	Deli-style sandwich similar to the hoagie, often containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak.
Gerber		United States (St. Louis, Missouri)	Half section of Italian or French bread with garlic butter, containing ham and Provel cheese, topped with paprika, then toasted.
Gilgeori toast		South Korea	Korean street toasted sandwich with omelet, ham, shredded cabbage and other vegetables, with a topping of sugar, ketchup, mayonnaise and mustard.
Glasgow Oyster		United Kingdom (Scotland)	A scotch pie on a morning roll
United States	Common food preparation in the Southern United States, a spread or relish made with cheese, mayonnaise, pimentos, salt and pepper, blended to either a smooth or chunky paste. Regional variations incorporate additional ingredients. Also eaten in the United Kingdom (see "Tea" in this list) and the Philippines.
Pistolette		United States (Louisiana Creole)	Stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. This also refers to a type of submarine-shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.
Pit beef		United States (Baltimore, Maryland)	Typically served on a kaiser roll. Popular toppings include onions and tiger sauce (mayonnaise + horseradish).
Pljeskavica		Balkans	Patty dish popular in the Balkan region of Southeastern Europe, a sandwich utilizes the Pljeskavica patty and bread.
Po' boy		United States (New Orleans, Louisiana)	Crusty long roll split and filled with cold cuts, roasted beef or fried seafood. The New Orleans analogue to the sub or hoagie.
Polish boy		United States (Cleveland, Ohio)	Kielbasa sausage in a bun, covered with french fries, barbecue sauce (or hot sauce), and coleslaw.
Porchetta		Italy	A sandwich made of roast pork with Italian-type spices such as rosemary, garlic, fennel and others in varying proportions. It is popular as street food (usually sold from white trucks) throughout central Italy. It was transplanted to America in the late 19th century by Italian immigrants and is known as the "roast" pork sandwich, very popular in the northeastern United States. In America it is often served with provolone cheese and "greens" which may be spinach or broccoli raab.
Porilainen		Finland	Half-inch slice of thick sausage, usually with diced red or sweet onion, sliced pickles, ketchup, mustard, and sometimes mayonnaise, on white bread.
Pork chop bun		Macau	Popular dish in Macau, the bun is extremely crisp outside and very soft inside, containing a freshly fried pork chop.
Pork roll		United States (New Jersey)	Pork roll still is the predominant term in South Jersey, but in the northern part of the state it is "Taylor ham". It is grilled pork roll served several ways. This can be served with a fried egg, or a fried egg with cheese. Variations include serving with grilled pork roll and cheese or just grilled pork roll. Although classically served on a kaiser roll, bread variations include bagels, English muffins, or other breads.
Pork tenderloin		United States (Midwest)	Thin, tenderized, deep-fried pork loin, typically served on an undersized bun.
Prawn roll		Australia	Cooked shrimp in a small sandwich roll, dressed with remoulade, Thousand Island dressing or cocktail sauce, sometimes garnished with boiled egg slices and lettuce.
Primanti		United States (Pittsburgh, Pennsylvania)	Selection of grilled meats topped with french fries, coleslaw, and tomato on Italian bread.
Princess		Bulgaria	Open-faced toasted sandwich, usually topped with minced meat (mixed with egg and spices) and kashkaval, though the term could also refer to a vegetarian version topped with a mixture of kashkaval, sirene and egg. Could be seasoned with ketchup, mayonnaise or chubritsa or sharena sol. A regional term for a princess sandwich with minced meat is strandzhanka.
Prosperity Sandwich		United States (St. Louis, Missouri)	Ham and turkey topped with broiled cheese. Sometimes includes bacon and tomato.
Pulled pork		Southern United States	Barbecue sandwich in which pork (usually shoulder) is smoked slowly at a low temperature until the meat becomes tender enough that it can be "pulled" or shredded with two forks. The pork is served on a bun and often topped with barbecue sauce and vinegar- or mayonnaise-based coleslaw depending on the region.
Reuben		United States (Omaha, Nebraska or New York, NY)	Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled. Creamy coleslaw replaces the sauerkraut in some places.
Roast beef		Global	Sliced roast beef or sometimes beef loaf on bread. A variant of this sandwich is the roast beef special (deli sandwich) which is sliced roast beef, thousand island salad dressing and cole slaw served, generally, on rye bread.
Roti bakar		Indonesia	Toasted white bread with a filling such as butter, jam, chocolate spread, cheese, or other (generally sweet) fillings.
Roti john		Southeast Asia Malaysia	Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as an omelette with the bread added on top before it's fully cooked. Many variations include canned sardines, chicken, beef, or mutton. Garnished with mayo, chili sauce, and cheese.
Rou jia mo		China	Stewed pork, chopped finely, and stuffed in mo, a kind of flatbread.
Ruisleipä		Finland	Sandwich made of traditional Finnish dark rye, buttered, with lettuce, hard-boiled egg, pickles, tomato, and choice of cheese and meat (typically pork). Known colloquially as "The Winning Combination."
Runza		United States	Bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, especially Nebraska.
Sabich		Israel	Pita stuffed with fried aubergine, sliced hard boiled egg, tahini sauce and Israeli salad, among other ingredients.
Sailor		United States (Richmond, Virginia)	Hot pastrami, grilled knockwurst, melted Swiss and hot mustard on rye bread.
Salad Sandwich		Australia	Sliced bread, butter or margarine and layers of shredded lettuce or alfalfa sprouts, shredded carrots, sliced or shredded cucumbers, and canned red beetroot.
Salt beef bagel		United Kingdom	Corned beef served in a bagel, sometimes with English mustard and pickles.
Sándwich de milanesa		Southern Cone (Argentina & Uruguay)	Type of sandwich eaten in Argentina and Uruguay. Mainly a large schnitzel with lettuce and sliced tomato, sometimes with added sliced boiled egg, and mayonnaise. Usually but not exclusively the bread is a white baton or a short baguette type of bread. Pictured is a sándwich de milanesa from Tucumán.
Sandwich loaf		United States	Alternating layers of bread and filling frosted to resemble a layer cake.
Sandwiches de miga		Argentina	Made with single-, double-, or triple-layered, buttered, very thin white bread with crust removed, toasted or un-toasted, containing thinly sliced meat, as well as eggs, cheese, tomatoes, green peppers, lettuce, olives, and sometimes other vegetables. Similar to the British finger sandwiches for afternoon tea, but the bread layers are thinner.
Sealed crustless		United States	The filling in this sandwich is sealed between two layers of bread by a crimped edge and has the crust subsequently removed. A popular variety in the United States is peanut butter and jelly. This type of sandwich is mass-produced by The J. M. Smucker Company under the brand name "Uncrustables".
Shawarma		The Levant Arab world Middle East	Flatbread with meat (traditionally lamb) cooked on a vertical spit. Additional fillings include vegetables such as tomato, cucumbers, onions, and pickles, and a sauce, often yogurt- or tahini-based.
Shooter's sandwich		United Kingdom	Prepared by filling a hollowed-out long loaf of bread with cooked filet mignon steak, cooked mushrooms, salt and pepper.
Slider		United States	A miniature hamburger about three inches in diameter, but may also contain other toppings
Sloppy joe		United States	Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun.
Sloppy joe (New Jersey)		United States	Double-decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.
Smörgåstårta		Sweden	Multiple layers of white or light rye bread containing creamy fillings, such as egg and mayonnaise, liver paté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, cheese, and smoked salmon.
Smørrebrød		Denmark	Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese, or spreads.
Sol over Gudhjem		Denmark	Open-faced sandwich on rugbrød, with smoked herring, chives, and a raw egg yolk.
Souvlaki		Greece	Sizzling skewer of pork, or chicken roasted, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with the choice of lettuce, tomato, cheese, red onion, and oregano, and doused with tzatziki sauce.
Spaghetti		Australia	Prepared with cooked spaghetti, sauce and bread.
Spatlo		South Africa	A hollowed out quarter loaf of bread, filled with a variety of ingredients such as chips, cheese, polony and atchar. The sandwich is also known as a kota.
Spiced ham		United States (Chicago, Illinois)	Spiced ham, mozzarella cheese slices, and Miracle Whip served between slices of rye bread.
Spiedie		United States (Binghamton, New York)	Marinated cubes of chicken, pork, lamb, veal, venison, or beef, grilled on a spit, and served in a bun.
Steak		United Kingdom	Prepared with cooked steak, served on bread or a roll. Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries.
Steak bomb		United States	Grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers.
Steak burger		United States	Typically prepared with ground, sliced or minced beefsteak meat. Additional meats are also used.
St. Paul		United States (St. Louis, Missouri)	Egg foo young patty (containing bean sprouts and minced white onions), dill pickle slices, white onion, mayonnaise, lettuce, and tomato on white bread.
Submarine/Sub/Baguette		United States	Generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a baguette, after the French bread used to make it.
Tavern		United States	Common in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup, and mustard, on a bun.
Tea		United Kingdom	Thinly sliced white bread with crusts removed, lightly buttered, containing a light spread of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus, or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, and egg salad.
Toast		United Kingdom	Thin slice of toast between two thin slices of bread with a layer of butter, and salt and pepper to taste.
Toast Hawaii		Germany	Slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt.
Toastie		United Kingdom	Two slices of bread with various fillings, toasted and edges sealed with a sandwich toaster.
Tofu		United States	Tofu, typically broiled or baked, with vegetables.
Tongue toast		United States	Sautéed beef tongue and scrambled eggs, served open-faced
Torta		Mexico	Mexican roll (either telera or bolillo) spread with mayo or refried beans and stuffed with various sliced meats, cheeses, vegetables (usually tomatoes, onions and avocado) and choice of pickled jalapeños or chipotle peppers. It can either be made ahead and tightly wrapped for a packed lunch or (if made to order) grilled on both sides with some butter.
Torta ahogada		Mexico (Guadalajara)	Birote bread (similar to bolillo) filled with carnitas (deep-fried pork), shredded chicken or other meats, beans and cheese. The torta is then dipped in a very hot tomato and dried chile de árbol sauce and topped with pickled sliced onions.
Tramezzino		Italy	Triangular white bread with the crusts removed, with fillings such as tuna and olive and prosciutto, served in Italian bars throughout the day.
Trancapecho		Bolivia	Slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread.
Tuna		Global	Usually made with tuna salad, which may include mayonnaise, sweetcorn, cucumber, or celery. Other common variations include the tuna boat and tuna melt.
Turkey		United States	Usually made with smoked turkey, it can also have other ingredients and condiments, such as cheese, lettuce, tomatoes, pickles, mayonnaise, and mustard.
Turkey Devonshire		United States	Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce.
Vada pav		Maharashtra	Potato fritter coated in chickpea flour (batata vada) in a bun.
Vegemite		Australia	Vegemite is a dark brown Australian food paste made from used brewers' yeast extract, a by-product of beer manufacturing, various vegetables, wheat, and spice additives. It is a spread for sandwiches, toast, crumpets, and cracker biscuits, as well as a filling for pastries.
Veggie burger		United Kingdom	Hamburger-style patty made only of non-meat ingredients.
Wilensky's Special		Canada, Quebec	A crushed grilled cornmeal dusted kaiser roll, with yellow mustard, beef salami and beef baloney. Usually served with pickle slices.
Wrap		United States Canada	Meats, cheeses, and vegetables served in a wrap.
Wurstbrot (sausage bread)		Germany and Austria	Simple and common German or Austrian sandwich prepared with thin slices of lunch meat or sausage, sometimes buttered. Variations include the addition of cheese or pickle slices.
X-caboquinho		Brazil	Tucumã shavings, queijo coalho, and fried plantain between a sliced buttered French roll bread.
Xis/X		Brazil	Patty, cheese, and additional toppings depending on the variation of it. In a popular variation, called Xis-tudo, it tends to get peas, corn, ham, and bacon on top of the two base ingredients.
Yakisoba-pan		Japan	Hot dog bun stuffed with fried noodles, frequently topped with pickles, such as beni shōga, with mayonnaise.
Zapiekanka		Poland	Open-face sandwich on halved baguette or other long roll, usually topped with sautéed mushrooms, cheese, ham or other meats, and vegetables. Toasted until cheese melts and served hot with ketchup.

See also

• Hot dog variations
• List of bread dishes
• List of hamburgers
• List of submarine sandwich restaurants
• Sandwich bread
• Soup and sandwich