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Pesticidi i fitomedicina 2017 Volume 32, Issue 3-4, Pages: 217-222
https://doi.org/10.2298/PIF1704217P
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Residual efficacy of cypermethrin and pirimiphos-methyl against Sitotroga cerealella (Olivier) in wheat grain

Pražić-Golić Marijana (Institute of Pesticides and Environmental Protection, Belgrade)
Kljajić Petar (Institute of Pesticides and Environmental Protection, Belgrade)
Andrić Goran ORCID iD icon (Institute of Pesticides and Environmental Protection, Belgrade)

Residual efficacy of EC formulations of two insecticides: cypermethrin supplemented with the synergist piperonyl butoxide, and pirimiphos-methyl, against adults of the Angoumois grain moth, Sitotroga cerealella (Olivier), was investigated in the laboratory (at 25±1°C and 55-60% r.h.) by applying water solutions of products based either on cypermethrin (1.6 mg a.i./kg of wheat grain) or pirimiphos-methyl (4 mg a.i./kg of wheat grain) to wheat grain. Insect mortality on deposits of different age: 0, 7, 14, 30, 60, 90, 120, 150 and 180 days was estimated after 2, 7 and 14 days of insect exposure to treated wheat. After 2 day exposure, cypermethrin caused mortality of up to 46% on all deposits (age 0-180 days). After 7 days of exposure, high efficacy (94-100%) was found only on deposits that were up to 90 days old, while the mortality of S. cerealella adults on all deposits following 14 days of exposure was 98-100%, and it was probably additionally enhanced by natural mortality. Pirimiphos-methyl was 98-100% effective after 2 days of exposure to deposits that were up to 30 days old, while it achieved maximum efficacy (100%) after 7 days of insect exposure to deposits aging for up to 150 days, and 94% efficacy on 180 days old deposits. After 14 days of adult exposure to all deposit ages, there were no surviving insects (efficacy 100%). The results show that pirimiphos-methyl was more effective against S. cerealella adults and had a longer residual activity than cypermethrin.

Keywords: sitotroga cerealella, cypermethrin, pirimiphos-methyl, residual efficacy, wheat

Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. III 46008