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Czech J. Food Sci., 2000, 18(5):201-206 | DOI: 10.17221/9651-CJFS

Composition and nutritional value of amaranth seedsReview

P. Kalač, J. Moudrý

There are reviewed literature data on proteins, lipids, starch, oligosaccharides, dietary fibre, mineral constituents, vitamins and antinutritional compounds of amaranth seeds. Moreov r, information on isolation of squalene from oil and betacyanin pigments from leaves and inflorescence is given. Data on hypocholesterolemic effect of amaranth seeds are also mentioned.

Keywords: Amaranthus spp.; amaranth seeds; composition; nutritional value; review article

Published: October 31, 2000  Show citation

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Kalač P, Moudrý J. Composition and nutritional value of amaranth seeds. Czech J. Food Sci.. 2000;18(5):201-206. doi: 10.17221/9651-CJFS.
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    This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.


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