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Lead sorption characteristics of various chicken bone part-derived chars

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Abstract

Recycling food waste for beneficial use is becoming increasingly important in resource-limited economy. In this study, waste chicken bones of different parts from restaurant industry were pyrolyzed at 600 °C and evaluated for char physicochemical properties and Pb sorption characteristics. Lead adsorption isotherms by different chicken bone chars were carried out with initial Pb concentration range of 1–1000 mg L−1 at pH 5. The Pb adsorption data were better described by the Langmuir model (R2 = 0.9289–0.9937; ARE = 22.7–29.3%) than the Freundlich model (R2 = 0.8684–0.9544; ARE = 35.4–72.0%). Among the chars derived from different chicken bone parts, the tibia bone char exhibited the highest maximum Pb adsorption capacity of 263 mg g−1 followed by the pelvis (222 mg g−1), ribs (208 mg g−1), clavicle (179 mg g−1), vertebrae (159 mg g−1), and humerus (135 mg g−1). The Pb adsorption capacities were significantly and positively correlated with the surface area, phosphate release amount, and total phosphorus content of chicken bone chars (r ≥ 0.9711). On the other hand, approximately 75–88% of the adsorbed Pb on the chicken bone chars was desorbable with 0.1 M HCl, indicating their recyclability for reuse. Results demonstrated that chicken bone char could be used as an effective adsorbent for Pb removal in wastewater.

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Acknowledgements

This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea Government (MSIP), [NRF-2017R1A2B4004635], and the Louisiana Agricultural Experiment Station Hatch Project-LAB94152, Louisiana State University, Baton Rouge, LA, USA.

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Authors and Affiliations

  1. School of Plant, Environmental, and Soil Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803, USA

    Jong-Hwan Park & Jim J. Wang

  2. Division of Applied Life Science (BK21 Program) and Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, 52828, South Korea

    Seong-Heon Kim & Dong-Cheol Seo

  3. Department of Bio-Environmental Sciences, Sunchon National University, Sunchon, 57922, South Korea

    Se-Won Kang & Ju-Sik Cho

  4. Department of Oceanography and Coastal Sciences, College of the Coast and Environment, Louisiana State University, Baton Rouge, LA, 70803, USA

    Ronald D. Delaune

  5. O-Jeong Eco-Resilience Institute (OJERI), Division of Environmental Science and Ecological Engineering, Korea University, Seoul, Republic of Korea

    Yong Sik Ok

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  1. Jong-Hwan Park
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Park, JH., Wang, J.J., Kim, SH. et al. Lead sorption characteristics of various chicken bone part-derived chars. Environ Geochem Health 41, 1675–1685 (2019). https://doi.org/10.1007/s10653-017-0067-7

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