Abstract
In conscious dogs with gastric and duodenal Thomas fistulas, we studied the effect of ethanol on plasma concentrations of gastrin. Ethanol was given either as an infusion into a peripheral vein (1.95 M, 200 ml/hr) or into the duodenum (0.95 M, 400 ml/hr) or as an intragastric bolus injection. The effect of the intragastric bolus injection of 200 ml of different concentrations (0.3 M, 1.7 M, 6.85 M) of ethanol was compared with that of equimolar solutions of urea and sucrose (0.3 M, 1.56 M), and with that of sodium taurocholate (0.06 M) and distilled water. The gastrin responses to an oral mixed-meat meal (35 g/kg) were also investigated. Intragastric bolus injection of isoosmolar *0.3 M) ethanol, but not of equimolar solutions of urea and sucrose or H2O, significantly (P<0.05) increased plasma gastrin levels above basal. Hyperosmolar solutions of ethanol, urea, and sucrose as well as hypoosmolar sodium taurocholate produced a pronounced increase of plasma gastrin concentrations above basal. The comparison of the mean 2-hr integrated plasma gastrin responses (IRG) showed that ethanol (6.85 M), urea (6.85 M), and sodium taurocholate (0.06 M) are at least as potent stimuli of release of gastrin as the test meal used. Intraduodenal and intravenous infusion of ethanol did not significantly alter mean plasma gastrin concentrations. We conclude that in the dog ethanol, but not urea and sucrose, given in a concentration (0.3 M) which is known not to disrupt the gastric mucosal barrier, increases plasma gastrin levels. This release of gastrin by isoosmolar ethanol is not due to gastric distension and may be a specific effect of ethanol on the gastrin cells. Furthermore, the release of gastrin by hyperosmolar solutions of ethanol, sucrose, and urea is probably a nonspecific effect and due to damage of gastric mucosa. The effect of a hypoosmolar solution of sodium taurocholate, a well-known gastric mucosal barrier breaker, on gastrin release supports this hypothesis.
Similar content being viewed by others
References
Cooke AR: Ethanol and gastric function. Gastroenterology 62:501–502, 1972
Eysselein VE, Singer MV, Goebell H: Ethanol releases gastrin in dogs but not in humans. Gastroenterology 82:1052, 1982
Singer MV, Eysselein V, Goebell H: Beer and wine but not whisky and pure ethanol do stimulate release of gastrin in humans. Digestion 26:73–79, 1983
Straus E, Urbach HJ, Yalow RS: Alcohol-stimulated secretion of immunoreactive secretin. N Engl J Med 293:1031, 1975
Beck IT, Dinda PK: Acute exposure of small intestine to ethanol. Dig Dis Sci 26:817–835, 1981
Korman MG, Soveny S, Hansky J: Effect of food on serum gastrin evaluated by radioimmunoassay. Gut 12:619–624, 1971
Llanos OL, Swierczek JS, Teichmann RK, Rayford PL, Thompson JC: Effect of alcohol on the release of secretin and pancreatic secretion. Surgery 81:661–667, 1977
Becker HD, Reeder DD, Thompson JC: Gastrin release by ethanol in man and dogs. Ann Surg 1979:906–909, 1974
Shanbour LL: Effect of alcohol on acid secretion and ion transport in the gastric mucosa. Inserm 95:391–404, 1980
Thomas JE: An improved cannula for gastric and intestinal fistulas. Proc Soc Exp Biol 46:260–261, 1941
Walsh JH: Radioimmunoassay of gastrin.In Nuclear Medicine in Vitro. B Rothfeld, (ed). Philadelphia, 1974, pp 231–248
Stadil R, Rehfeld JF: Preparation of125I-labelled synthetic human gastrin I for radioimmunoanalysis. Scand J Clin Lab Invest 30:361–368, 1972
Taylor IL, Feldman M, Richardson CT, Walsh JH: Gastric and cephalic stimulation of human pancreatic polypeptide release. Gastroenterology 75:432–437, 1978
Taylor IL, Impicciatore M, Carter DC, Walsh JH: Effect of atropine and vagotomy on pancreatic polypeptide response to a meal in dogs. Am J Physiol 235:E443–447, 1978
Davenport HW: Ethanol damage to canine oxyntic glandular mucosa. Proc Soc Exp Biol Med 126:657–662, 1967
Hingson DJ, Diamond JM: Comparison of nonelectrolyte permeability patterns in several epithelia. J Membrane Biol 10:93–135, 1972
Altamirano M: Action of solutions of reduced osmotic concentration on the dog gastric mucosa. Am J Physiol 216:25–32, 1969
Altamirano M: Action of concentrated solutions of nonelectrolytes on the dog gastric mucosa. Am J Physiol 216:33–40, 1969
Davenport HW: Destruction of the gastric mucosal barrier by detergents and urea. Gastroenterology 54:175–181, 1968
Davenport HW: Gastric mucosal hemorrhage in dogs. Effects of acid, aspirin and alcohol. Gastroenterology 56:439–449, 1969
Duane WC, Wiegand DM: Mechanism by which bile salt disrupts the gastric mucosal barrier in the dog. J Clin Invest 66:1044–1049, 1980
Sekine T, Woodward ER, McGuigan JE: Effects of taurocholic acid on gastric acid secretion and gastrin release. Gastroenterology 78:57–61, 1980
Angel F, Schang JC, Sava P, Grenier JF: Disruption of the interdigestive myoelectric complex by intraduodenal or intravenous ethanol in the dog. Inserm 95:417–422, 1980
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Eysselein, V.E., Singer, M.V., Wentz, H. et al. Action of ethanol on gastrin release in the dog. Digest Dis Sci 29, 12–18 (1984). https://doi.org/10.1007/BF01296856
Received:
Revised:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF01296856