[go: up one dir, main page]

Skip to main content

Assessing Individual Dietary Intake in Food Sharing Scenarios with Food and Human Pose Detection

  • Conference paper
  • First Online:
Pattern Recognition. ICPR International Workshops and Challenges (ICPR 2021)

Part of the book series: Lecture Notes in Computer Science ((LNIP,volume 12665))

Included in the following conference series:

Abstract

Food sharing and communal eating are very common in some countries. To assess individual dietary intake in food sharing scenarios, this work proposes a vision-based approach to first capturing the food sharing scenario with a 360-degree camera, and then using a neural network to infer different eating states of each individual based on their body pose and relative positions to the dishes. The number of bites each individual has taken of each dish is then deduced by analyzing the inferred eating states. A new dataset with 14 panoramic food sharing videos was constructed to validate our approach. The results show that our approach is able to reliably predict different eating states as well as individual’s bite count with respect to each dish in food sharing scenarios.

Supported by the Innovative Passive Dietary Monitoring Project funded by the Bill & Melinda Gates Foundation (Opportunity ID: OPP1171395).

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

References

  1. Bossard, L., Guillaumin, M., Van Gool, L.: Food-101 – Mining discriminative components with random forests. In: Fleet, D., Pajdla, T., Schiele, B., Tuytelaars, T. (eds.) ECCV 2014. LNCS, vol. 8694, pp. 446–461. Springer, Cham (2014). https://doi.org/10.1007/978-3-319-10599-4_29

    Chapter  Google Scholar 

  2. Cao, Z., Hidalgo Martinez, G., Simon, T., Wei, S., Sheikh, Y.A.: Openpose: realtime multi-person 2D pose estimation using part affinity fields. IEEE Trans. Pattern Anal. Mach. Intell. (2019)

    Google Scholar 

  3. Chen, J., Ngo, C.W.: Deep-based ingredient recognition for cooking recipe retrieval. In: Proceedings of the 24th ACM International Conference on Multimedia, pp. 32–41 (2016)

    Google Scholar 

  4. Doulah, A., Ghosh, T., Hossain, D., Imtiaz, M.H., Sazonov, E.: Automatic ingestion monitor version 2–a novel wearable device for automatic food intake detection and passive capture of food images. IEEE J. Biomed. Health Informatics (2020)

    Google Scholar 

  5. He, K., Gkioxari, G., Dollár, P., Girshick, R.: Mask R-CNN. In: Proceedings of the IEEE International Conference on Computer Vision, pp. 2961–2969 (2017)

    Google Scholar 

  6. Kingma, D.P., Ba, J.: Adam: A method for stochastic optimization. arXiv preprint arXiv:1412.6980 (2014)

  7. Lin, T.-Y., et al.: Microsoft COCO: common objects in context. In: Fleet, D., Pajdla, T., Schiele, B., Tuytelaars, T. (eds.) ECCV 2014. LNCS, vol. 8693, pp. 740–755. Springer, Cham (2014). https://doi.org/10.1007/978-3-319-10602-1_48

    Chapter  Google Scholar 

  8. Liu, J., et al.: An intelligent food-intake monitoring system using wearable sensors. In: 2012 Ninth International Conference on Wearable and Implantable Body Sensor Networks, pp. 154–160. IEEE (2012)

    Google Scholar 

  9. Lo, F.P.W., Sun, Y., Qiu, J., Lo, B.: Food volume estimation based on deep learning view synthesis from a single depth map. Nutrients 10(12), 2005 (2018)

    Article  Google Scholar 

  10. Lo, F.P.W., Sun, Y., Qiu, J., Lo, B.P.: Point2volume: a vision-based dietary assessment approach using view synthesis. IEEE Trans. Ind. Informatics 16(1), 577–586 (2019)

    Article  Google Scholar 

  11. Martinel, N., Foresti, G.L., Micheloni, C.: Wide-slice residual networks for food recognition. In: 2018 IEEE Winter Conference on Applications of Computer Vision (WACV), pp. 567–576. IEEE (2018)

    Google Scholar 

  12. Meyers, A., et al.: Im2calories: towards an automated mobile vision food diary. In: Proceedings of the IEEE International Conference on Computer Vision, pp. 1233–1241 (2015)

    Google Scholar 

  13. Min, W., Liu, L., Luo, Z., Jiang, S.: Ingredient-guided cascaded multi-attention network for food recognition. In: Proceedings of the 27th ACM International Conference on Multimedia, pp. 1331–1339 (2019)

    Google Scholar 

  14. Qiu, J., Lo, F.P.W., Lo, B.: Assessing individual dietary intake in food sharing scenarios with a 360 camera and deep learning. In: 2019 IEEE 16th International Conference on Wearable and Implantable Body Sensor Networks (BSN), pp. 1–4. IEEE (2019)

    Google Scholar 

  15. Qiu, J., Lo, F.P.W., Jiang, S., Tsai, C., Sun, Y., Lo, B.: Counting bites and recognizing consumed food from videos for passive dietary monitoring. IEEE J. Biomed. Health Informatics (2020)

    Google Scholar 

  16. Qiu, J., Lo, F.P.W., Sun, Y., Wang, S., Lo, B.: Mining discriminative food regions for accurate food recognition. In: British Machine Vision Conference (2019)

    Google Scholar 

  17. Rouast, P.V., Adam, M.T.: Learning deep representations for video-based intake gesture detection. IEEE J. Biomed. Health Informatics 24(6), 1727–1737 (2019)

    Article  Google Scholar 

  18. Sun, M., et al.: An exploratory study on a chest-worn computer for evaluation of diet, physical activity and lifestyle. J. Healthcare Eng. 6(1), 1–22 (2015)

    Article  Google Scholar 

  19. Yanai, K., Kawano, Y.: Food image recognition using deep convolutional network with pre-training and fine-tuning. In: 2015 IEEE International Conference on Multimedia and Expo Workshops (ICMEW), pp. 1–6. IEEE (2015)

    Google Scholar 

  20. Zhu, F., Bosch, M., Khanna, N., Boushey, C.J., Delp, E.J.: Multiple hypotheses image segmentation and classification with application to dietary assessment. IEEE J. Biomed. Health Informatics 19(1), 377–388 (2014)

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jianing Qiu .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2021 Springer Nature Switzerland AG

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Lei, J., Qiu, J., Lo, F.PW., Lo, B. (2021). Assessing Individual Dietary Intake in Food Sharing Scenarios with Food and Human Pose Detection. In: Del Bimbo, A., et al. Pattern Recognition. ICPR International Workshops and Challenges. ICPR 2021. Lecture Notes in Computer Science(), vol 12665. Springer, Cham. https://doi.org/10.1007/978-3-030-68821-9_45

Download citation

  • DOI: https://doi.org/10.1007/978-3-030-68821-9_45

  • Published:

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-68820-2

  • Online ISBN: 978-3-030-68821-9

  • eBook Packages: Computer ScienceComputer Science (R0)

Publish with us

Policies and ethics