"Influence of Refined Pulping and Environmental Exposure Time on the Color ..."

Ernesto Hernandez et al. (2020)

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DOI: 10.1007/978-3-030-51981-0_48

access: closed

type: Conference or Workshop Paper

metadata version: 2021-10-14

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  - conf/ahfe/HernandezHCS20
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Ernesto Hernandez, Miguel Hernandez, Tania Choque, Zury Sócola:
Influence of Refined Pulping and Environmental Exposure Time on the Color of Mango (Mangifera Indica) Puree Creole Variety of Chulucanas. AHFE (16) 2020: 376-382

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