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Bilecik Şeyh Edebali University

Food Technology

Plasma Modified Membrane for Daily Recovery of Oil from Repeated Frying Operation with Frequent Oil Replenishment
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    • Chemical Engineering
Plasma Polymerization Modified Polyvinylidene Fluoride (PVDF) Membrane Development and Characterization for Degumming of Soybean Oil
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    • Chemical Engineering
Bazı Yerli Elma Çeşitlerinin Fitokimyasal Analizi ve Elma Ağacı Yapraklarının Ksilanaz Üretiminde Değerlendirilmesi
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Phytochemical Analysis of Some Native Apple Varieties and Valorization of Apple Tree Leaves for Xylanase Production
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Valorization of Olive-Oil Industry Solid Waste: Statistical Optimization of Alkaline Extraction Conditions for Light-Coloured Hemicelluloses
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    •   8  
      Response Surface Methodology, Optimization, EXTRACTION, Hemicellulose
Crystallization studies of a low molecular weight xylanase from scytalidium thermophilum
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    •   4  
      Crystallization, Xylanase, Protein Crystallization, Uludağ Üniversitesi Eğitim Fakültesi
Multiproduct biorefinery from defatted olive mill waste: preparation of hemicellulose-based biodegradable films and instant controlled pressure drop (DIC)-assisted isolation of value-added products
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    •   5  
      Biorefinery, Instant, Pulp and Paper Industry, Mill