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Departments

We are a diverse collaborative of researchers, faculty, students, and professionals committed to solving the global challenges facing our world. The College of Agricultural Sciences works in partnership with community and industry leaders to broaden our knowledge on bolstering sustainable food systems and redirecting the prospect of climate change. As a student we welcome you to join our family dedicated to service and scientific inquiry and become the change-makers of the future.

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Department

Agricultural Biology

Our department is interested in the intersections between plant health, weed science, and entomology. We prepare our students with practical knowledge and skills to be ready for challenging careers growing a secure and sustainable food supply.

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Agricultural & Resource Economics

Department

Agricultural and Resource Economics

Our department is committed to developing decision making tools to help solve complex agriculture, food, and resource issues. Our students are important participants in our research and find engaging careers in diverse fields.

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Department

Animal Sciences

We balance a deep commitment to animal science and service and ensure our students are fully engaged as equal participants. Our department boasts successful undergraduate and graduate programs in animal and equine science.

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Department

Horticulture and Landscape Architecture

We are designers of the natural world and find our work at the intersection of natural, rural, and urban landscapes. Our students learn the newest design technologies and cultivation techniques preparing them for professional careers in horticulture and landscape design.

Man looking at phone in a field
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Department

Soil and Crop Sciences

Transforming sustainability, crop and climate health challenges into tomorrow’s best practices and agricultural systems is what drives our work. We involve our students in our collaborative research projects preparing them as future agricultural scientists.

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Come to the Table

Become a part of a global community through agriculture. Experience hands-on learning while building relationships. Leave with an understanding of how plants, animals, soils and people work together to design and sustain our natural resources and global community in a rapidly changing world.