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About: Sangza

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Sangza (Uighur: ساڭزا, Саңза; simplified Chinese: 馓子; traditional Chinese: 饊子; pinyin: sǎn zi; Zhuyin Fuhao: ㄙㄢˇ ·ㄗ, IPA: [sàn.tsi], Xiao'erjing: صًا ذِ) is a popular snack in north of China, consisting of deep-fried noodles in a twisted pyramid shape. The snack is made by pulling wheat flour dough into thin ropes, which are deep-fried. Bunches of the ropes are then shaped into rings, which are stacked into a pyramid. Sangza is also eaten in other areas of China where the Hui minority live.

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dbo:abstract
  • Sangza (Uighur: ساڭزا, Саңза; simplified Chinese: 馓子; traditional Chinese: 饊子; pinyin: sǎn zi; Zhuyin Fuhao: ㄙㄢˇ ·ㄗ, IPA: [sàn.tsi], Xiao'erjing: صًا ذِ) is a popular snack in north of China, consisting of deep-fried noodles in a twisted pyramid shape. The snack is made by pulling wheat flour dough into thin ropes, which are deep-fried. Bunches of the ropes are then shaped into rings, which are stacked into a pyramid. Sangza is also eaten in other areas of China where the Hui minority live. (en)
  • 馓（sǎn）子（維吾爾文：ساڭزا, Саңза‎）是一种在汉族、回族、哈萨克族、维吾尔族等民族生活之地區可見的油炸面食。《本草纲目》：“寒具，即今馓子也，以糯粉和面，少入盐，牵索纽捻成环钏之形，油煎食之。”现在的馓子形如栅状，细如面条。而江苏的用麻油炸制，细如发丝。 中国不少地区都有制作。例如山西洪洞、山东济南、河南西平、江苏淮安、湖南长沙、四川开江，西北地区的回族，一般过年时家家都要预备馓子，平时喝盖碗茶时，也要预备馓子作为。 馓子的制作，是用和好的面做成细条或麻花片状，下油炸熟。和江南绿茶配小甜点的精致细腻风格不同，宁夏的盖碗茶浓郁，配油大的馓子体现塞外北方豪放的风格。 (zh)
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  • Sangza (Uighur: ساڭزا, Саңза; simplified Chinese: 馓子; traditional Chinese: 饊子; pinyin: sǎn zi; Zhuyin Fuhao: ㄙㄢˇ ·ㄗ, IPA: [sàn.tsi], Xiao'erjing: صًا ذِ) is a popular snack in north of China, consisting of deep-fried noodles in a twisted pyramid shape. The snack is made by pulling wheat flour dough into thin ropes, which are deep-fried. Bunches of the ropes are then shaped into rings, which are stacked into a pyramid. Sangza is also eaten in other areas of China where the Hui minority live. (en)
  • 馓（sǎn）子（維吾爾文：ساڭزا, Саңза‎）是一种在汉族、回族、哈萨克族、维吾尔族等民族生活之地區可見的油炸面食。《本草纲目》：“寒具，即今馓子也，以糯粉和面，少入盐，牵索纽捻成环钏之形，油煎食之。”现在的馓子形如栅状，细如面条。而江苏的用麻油炸制，细如发丝。 中国不少地区都有制作。例如山西洪洞、山东济南、河南西平、江苏淮安、湖南长沙、四川开江，西北地区的回族，一般过年时家家都要预备馓子，平时喝盖碗茶时，也要预备馓子作为。 馓子的制作，是用和好的面做成细条或麻花片状，下油炸熟。和江南绿茶配小甜点的精致细腻风格不同，宁夏的盖碗茶浓郁，配油大的馓子体现塞外北方豪放的风格。 (zh)
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  • Sangza (en)
  • 馓子 (zh)
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