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Cent Eur J Public Health 2020, 28(4):313-319 | DOI: 10.21101/cejph.a5966

Fatty acids profile, atherogenic and thrombogenic indices in freshwater fish common carp (Cyprinus carpio) and rainbow trout (Oncorhynchus mykiss) from market chain

Milena Bušová1, Lenka Kouřimská2, Milan Tuček1
1 Institute of Hygiene and Epidemiology, First Faculty of Medicine, Charles University and General University Hospital in Prague, Prague, Czech Republic
2 Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic

Objective: The study examined the fatty acids composition and main nutrients composition in two freshwater fish species in the Czech Republic during one year.

Methods: Samples of common carp and rainbow trout were taken from a market chain during a year. All samples were homogenized and analyzed for lipid, protein, water, and ash contents. Energy value (E), sum of polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA) and saturated fatty acids (SFA), atherogenic index (AI) and thrombogenic index (TI) were then calculated.

Results: The freshwater fish on the Czech market chain have beneficial average value content of unsaturated fatty acids, Σ MUFA+PUFA in carp is 69.46% of all fatty acids, similar average value of Σ MUFA+PUFA - 70.83% is in rainbow trout. The calculated average value of AI in carp is 0.52 (SD = 0.06), AI in rainbow trout is 0.63 (SD = 0.07), the average TI in carp is 0.63 (SD = 0.09), TI in rainbow trout is 0.49 (SD = 0.05).

Conclusion: Freshwater fish in the Czech market chain have beneficial value of PUFA, so AI and TI indices are low in both species of analysed fish. Regular consumption of fish meat is important in the prevention of cardiovascular diseases.

Keywords: common carp, rainbow trout, saturated fatty acids, polyunsaturated fatty acids, atherogenic index, thrombogenic index

Received: September 22, 2019; Revised: August 10, 2020; Accepted: August 10, 2020; Published: December 18, 2020  Show citation

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Bušová M, Kouřimská L, Tuček M. Fatty acids profile, atherogenic and thrombogenic indices in freshwater fish common carp (Cyprinus carpio) and rainbow trout (Oncorhynchus mykiss) from market chain. Cent Eur J Public Health. 2020;28(4):313-319. doi: 10.21101/cejph.a5966. PubMed PMID: 33338369.
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