broth (Q275068)
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clear liquid (soup) preparation
- clear soup
- bouillon (meat-based)
- stock
- bone broth
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | broth |
clear liquid (soup) preparation |
|
Statements
Identifiers
07600779-n
0 references
1 reference
26 November 2021
Sitelinks
Wikipedia(54 entries)
- arwiki المرق
- bewiki Булён
- bgwiki Бульон
- cawiki Brou
- cswiki Vývar
- dawiki Bouillon og fond
- dewiki Brühe
- elwiki Ζωμός
- emlwiki Brôd
- enwiki Broth
- eowiki Buljono
- eswiki Caldo
- euwiki Salda
- fawiki گوشتابه
- fiwiki Lihaliemi
- frwiki Bouillon (cuisine)
- gdwiki Brot
- glwiki Caldo
- hewiki ציר (מזון)
- hiwiki यखनी
- htwiki Bouyon
- hywiki Արգանակ
- iawiki Bouillon
- idwiki Kaldu
- iowiki Buliono
- itwiki Brodo
- jawiki ブイヨン
- jvwiki Duduh
- kcgwiki A̱nwun (nam)
- kowiki 맑은국
- lawiki Iusculum
- lbwiki Britt
- lfnwiki Bulion
- liwiki Boeljóng
- lmowiki Broeud
- ltwiki Sultinys
- lvwiki Buljons
- nlwiki Bouillon (voedsel)
- nowiki Buljong
- plwiki Wywar
- ptwiki Caldo
- ruwiki Бульон
- scnwiki Vrodu
- scowiki Broth
- simplewiki Stock (food)
- sqwiki Brota
- svwiki Buljong
- szlwiki Buliōn
- trwiki Et suyu
- ukwiki Бульйон
- viwiki Nước cốt
- zh_min_nanwiki Chheng-thng
- zh_yuewiki 上湯
- zhwiki 高湯
Wikibooks(2 entries)
- enwikibooks Cookbook:Broth
- nlwikibooks Kookboek/Bouillon