molasses (Q154389)

From Wikidata
Jump to navigation Jump to search
viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking
  • Molasses
  • treacle
  • cane molasse
edit
Language Label Description Also known as
English
molasses
viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking
  • Molasses
  • treacle
  • cane molasse

Statements

0 references
0 references
0 references
Blackstrapmolasses.JPG
2,048 × 1,536; 1.06 MB
0 references
0 references
0 references

Identifiers

0 references
0 references
0 references
1 reference
28 December 2019
MOLASSES (English)
CAS no.: 68476-78-8 (English)
0 references
0 references
0 references
0 references
91 1210
Меласса (Russian)
1 reference
0 references
07875927-n
0 references
melass
treacle
1 reference
 
edit
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit