2-methoxy-4-vinylphenol (Q4596898)

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chemical compound

2M4VP
4-ethenyl-2-methoxyphenol
4-vinyl-2-methoxyphenol
para-vinylguaiacol
p-vinylguaiacol
2-(4-hydroxy-3-methoxyphenyl)ethene
o-methoxy-p-vinylphenol
4-hydroxy-3-methoxyphenylethene
4-hydroxy-3-methoxyvinylbenzene
4-hydroxy-3-methoxystyrene
4-vinylguaiacol
2-Methoxy-4-Vinyl-Phenol

Language	Label	Description	Also known as
English	2-methoxy-4-vinylphenol	chemical compound	2M4VP 4-ethenyl-2-methoxyphenol 4-vinyl-2-methoxyphenol para-vinylguaiacol p-vinylguaiacol 2-(4-hydroxy-3-methoxyphenyl)ethene o-methoxy-p-vinylphenol 4-hydroxy-3-methoxyphenylethene 4-hydroxy-3-methoxyvinylbenzene 4-hydroxy-3-methoxystyrene 4-vinylguaiacol 2-Methoxy-4-Vinyl-Phenol

Statements

type of chemical entity

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chemical compound

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chemical structure

2-methoxy-4-vinylphenol.png
852 × 365; 9 KB

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150.068 dalton

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language of work or name

2-Methoxy-4-vinylphenol (English)

19 October 2016

chemical formula

C₉H₁₀O₂

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language of work or name

2-Methoxy-4-vinylphenol (English)

19 November 2016

canonical SMILES

COC1=C(C=CC(=C1)C=C)O

1 reference

language of work or name

2-Methoxy-4-vinylphenol (English)

19 November 2016

27.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

1 reference

New volatile components of roasted coffee

1 reference

Oat leaf volatiles: possible insect attractants

Thapsia garganica

1 reference

Essential Oil of Thapsia garganica

2 references

Volatiles of corn kernels and husks: possible corn ear worm attractants

Volatile Flavor Components of Corn Tortillas and Related Products

Prunus armeniaca

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus domestica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Anthemis aciphylla

1 reference

The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.

Allium ampeloprasum

1 reference

Volatile Compounds in Leek and Asafoetida

1 reference

Volatile flavor components of malabar-nightshade (Basella rubra L.)

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Centella asiatica

1 reference

Essential Oil ofCentella asiatica(L.) Urb.

1 reference

Identification of additional volatile constituents of carrot roots

Glehnia littoralis

2 references

Aroma Constituents of Medicinal Herb of Umbelliferae (Byakushi, Hamabofu)

Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan

Humulus lupulus

1 reference

Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques

Ipomoea pes-caprae

1 reference

Compounds Inhibiting Prostaglandin Synthesis Isolated fromIpomoea pes-caprae

Lepidium meyenii

1 reference

Composition of the essential oil of Lepidium meyenii (Walp).

Mentha longifolia

1 reference

Occurrence and Possible Role of Glycosidic Bound Eugenol and 2-Methoxy-4-Vinylphenol in the Lignin Biosynthesis of Some Lamiaceae

1 reference

Occurrence and Possible Role of Glycosidic Bound Eugenol and 2-Methoxy-4-Vinylphenol in the Lignin Biosynthesis of Some Lamiaceae

Phaseolus vulgaris

1 reference

Characterization of some volatile constituents of dry red beans

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Scutellaria baicalensis

1 reference

Essential oil of Scutellaria baicalensis G.

Triticum aestivum

1 reference

Germination and growth inhibitors from wheat (Triticum aestivum L.) husks

1 reference

Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity

1 reference

Odour-active compounds in moderately roasted sesame

1 reference

Development of gas chromatographic/mass spectrometry-pattern recognition method for the quality control of Korean Angelica.

Ligusticum chuanxiong

1 reference

Analysis of the chemical composition, acute toxicity and skin sensitivity of essential oil from rhizomes of Ligusticum chuanxiong

Akebia trifoliata

1 reference

Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE.

1 reference

A Chemical Investigation of the Volatile Constituents of East Indian Sandalwood Oil (SantalumalbumL.)

Magnolia officinalis

1 reference

Comparison of the volatile constituents of different parts of Cortex magnolia officinalis by GC-MS combined with chemometric resolution method.

Mangifera indica

1 reference

Volatile components from mango (Mangifera indica L.) cultivars

1 reference

Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout

1 reference

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Ceratophyllum demersum

1 reference

Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.

1 reference

Analysis of chemical changes in Picea abies wood decayed by different Streptomyces strains showing evidence for biopulping procedures

Nicotiana tabacum

3 references

A Chemical Study of Burley Tobacco Flavour (Nicotiana tabacum L.). I. Volatile to medium-volatile constituents (b.p. ≦ 84°/0.001 Torr

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition

Rhodotorula rubra

1 reference

Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.

Rhodotorula mucilaginosa

1 reference

Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.

Conioselinum anthriscoides

1 reference

Analysis of the chemical composition, acute toxicity and skin sensitivity of essential oil from rhizomes of Ligusticum chuanxiong

Ligusticum striatum

1 reference

Analysis of the chemical composition, acute toxicity and skin sensitivity of essential oil from rhizomes of Ligusticum chuanxiong

1 reference

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

Commons category

2-Methoxy-4-vinylphenol

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Identifiers

InChI=1S/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3

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language of work or name

2-Methoxy-4-vinylphenol (English)

19 November 2016

YOMSJEATGXXYPX-UHFFFAOYSA-N

2 references

language of work or name

2-Methoxy-4-vinylphenol (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

1 reference

Global Substance Registration System

language of work or name

2-methoxy-4-vinylphenol (English)

19 November 2016

1 reference

language of work or name

2-Methoxy-4-vinylphenol (English)

19 November 2016

2 references

language of work or name

2-Methoxy-4-vinylphenol (English)

19 November 2016

matched by identifier from

YOMSJEATGXXYPX-UHFFFAOYSA-N

Reaxys registry number

2044521

1 reference

language of work or name

2-methoxy-4-vinylphenol (English)

19 October 2016

mapping relation type

2 references

language of work or name

CHEMBL1232595 (English)

19 November 2016

matched by identifier from

International Chemical Identifier

InChI=1S/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3

1 reference

language of work or name

CHEMBL1232595 (English)

19 November 2016

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

YOMSJEATGXXYPX-UHFFFAOYSA-N

UniChem compound ID

1 reference

MassBank accession ID

MSBNK-Fac_Eng_Univ_Tokyo-JP009097

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splash10-0ug0-9700000000-32bccf98e351d8308924

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DSSTox substance ID

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

matched by identifier from

YOMSJEATGXXYPX-UHFFFAOYSA-N

DSSTOX compound identifier

0 references

1 reference

Global Substance Registration System

language of work or name

2-methoxy-4-vinylphenol (English)

19 November 2016

ECHA Substance Infocard ID

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

2-methoxy-4-vinylphenol (English)

CAS no.: 7786-61-0 (English)

04.009

1 reference

CAS no.: 7786-61-0 (English)

23 January 2021

04.009

1 reference

CosIng database

28 December 2019

VINYL GUAIACOL (English)

CAS no.: 7786-61-0 (English)

Cannabis Database ID

1 reference

Cannabis Database

1 reference

matched by identifier from

YOMSJEATGXXYPX-UHFFFAOYSA-N

Human Metabolome Database ID

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

YOMSJEATGXXYPX-UHFFFAOYSA-N

0 references

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

YOMSJEATGXXYPX-UHFFFAOYSA-N

2 references

Global Substance Registration System

language of work or name

2-methoxy-4-vinylphenol (English)

19 November 2016

matched by identifier from

YOMSJEATGXXYPX-UHFFFAOYSA-N

Probes And Drugs ID

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1 reference

language of work or name

2-methoxy-4-vinylphenol (English)

19 October 2016

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725

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Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

13 May 2021

Microsoft Academic ID

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PDB structure ID

1 reference

Protein Data Bank

PDB structure ID

language of work or name

4ZAA (English)

19 October 2016

Sitelinks

Wikipedia(9 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(1 entry)

commonswiki Category:2-Methoxy-4-vinylphenol

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