The characterization of the pathway of maltose utilization by Escherichia coli. I. Purification and physical chemical properties of the enzyme amylomaltase (Q79301609)

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scientific article published on 01 April 1960
Language Label Description Also known as
English
The characterization of the pathway of maltose utilization by Escherichia coli. I. Purification and physical chemical properties of the enzyme amylomaltase
scientific article published on 01 April 1960

    Statements

    title
    The characterization of the pathway of maltose utilization by Escherichia coli. I. Purification and physical chemical properties of the enzyme amylomaltase (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    13844668
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13844668%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    21 December 2019

    Identifiers

     
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