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A2 Amino Acids and Proteins

The document provides an overview of amino acids and proteins, detailing their structures, properties, and reactions. It explains the concept of optical isomers, the Ninhydrin reaction for detecting amino acids, and the polymerization of amino acids into polypeptides. Additionally, it outlines the different structural levels of proteins, including primary, secondary, tertiary, and quaternary structures.

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0% found this document useful (0 votes)
24 views17 pages

A2 Amino Acids and Proteins

The document provides an overview of amino acids and proteins, detailing their structures, properties, and reactions. It explains the concept of optical isomers, the Ninhydrin reaction for detecting amino acids, and the polymerization of amino acids into polypeptides. Additionally, it outlines the different structural levels of proteins, including primary, secondary, tertiary, and quaternary structures.

Uploaded by

m-11969397
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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A2 Chemistry

Amino Acids
and
Proteins

Press “Esc” key to escape from any


presentation and return to previous menu
 - AMINO ACIDS
= bifunctional compounds
 amino group (-NH2) andacid group, (-COOH)
bonded to same C atom

General structure:
“R” = H
R Aminoethanoic acid
H
(glycine)
HO C C N:
“R” = CH3
H
O H 2-aminopropanoic
acid
(alanine)
Note: 20 different amino acids occur in nature.
All α-amino acids except glycine are optically active
 4 different groups bonded to chiral C atom
 non-identical mirror images = optical isomers / enantiomers
COOH HOOC

C C
H H
H2N NH2
R R
Isomers show equal but opposite rotation of plane-polarised light
More details
Equimolar mixture = racemate / racemic mixture
Racemate is optically inactive since rotations cancel
(Note : In nature, only one optical isomer occurs)
NINHYDRIN REACTION
O
OH
Ninhydrin =
OH
O
Used as a test for the presence of any amino acid
especially for locating amino acids after paper chromatography.
More details

Heat
Ninhydrin + Amino Acid Purple / blue compound

Note: Ninhydrin is used to detect fingerprints since skin


secretions contain amino acids.
Acid-Base Properties of AA
Acidic -COOH + basic -NH2
 react with both acids and alkalis (i.e. amphoteric)
 act as natural buffers –
absorb added acid / alkali to maintain pH.
R
H
In acid HO C C N: In alkali
+ H+ + OH-
O H H
R R
H H
+
HO C C N: H -
O C C N: + HOH
O H H O H H
e.g. present in excess HCl(aq) e.g. present in excess NaOH(aq)
NB At a particular pH (the isoelectric pH)
and in the crystalline solid,
amino acids exist as the zwitterion
(also called amphion)
where the proton (H+) has transferred
internally from -COOH to -NH2
R NB Isoelectric pH varies
- : + as R changes
HO C C N H  can identify each AA
by its isoelectric pH
O H H value
Amino
Zwitterion
acid
During electrophoresis, an amino acid at its
isoelectric pH will NOT move in the electric field.
Polymerisation of 2-Aminoacids  polypeptides
R H

Many (n) AA linked by
n HO - C - C - N repeated CONDENSATION
reactions – H2O eliminated.
 
O H H
PEPTIDE
BOND Hydrolysis of peptide bond
- catalysed by acid or alkali
R H R H R H
  
- C - C - N - C - C - N - C - C - N
etc etc
     
O H O H O H
Repeat unit + (n-1) HOH
Q Draw the structures of the dipeptides (polypeptides composed of sequences
of TWO amino acids derived from glycine (R=H) and alanine (R = CH3).

H CH3

HO C C N C C N H

O H H O H H

CH3 H

HO C C N C C N H

O H H O H H
Peptide bonds are hydrolysable
i.e. polypeptide + (n-1) H2O  n amino acids
 biodegradeable / digestible
(a) The amino acids can be separated and identified by
acid-catalysed hydrolysis [reflux with HCl(aq)], followed
by paper chromatography.
(b) Partial hydrolysis to a mixture of dipeptides and tripeptides,
followed by paper chromatography, can also allow the
sequence of amino acids in a polypeptide to be deduced.
(b)  the “primary structure” of a polypeptide.

AA1 AA2 AA4 AA3 AA3 AA2

or AA2 AA1 AA1 AA3 AA3 AA4

etc
PROTEINS
Polypeptide (fixed sequence of amino acids = primary (1º) structure)
(a) coiling of 1º chain
or (b) folding of 1º chain

Secondary structure = (a) an α-helix Both shapes


maintained by
or (b) a β-pleated sheet internal H bonds
Folding and bending of 2º structure
Shape maintained by VW
Tertiary structure = overall 3D forces, ionic linkages,
shape of protein hydrogen bonds and / or
disulphide bridges
Possible association with
non-polypeptide substance
Quaternary structure
NB Each protein has its own unique P, S, T and Q structures
The End
POLARIMETRY

θ
Amino
acid in
Single Plane solution Rotated
wavelength polarised plane
light light polarised
light ROTATABLE
FIXED polaroid
polaroid
= “polariser”
= “analyser”
Analyser measures direction and amount of rotation
eg θ in clockwise direction
Clockwise  called DEXTROROTARY (d) amino acid
Anti-clockwise  called LAEVOROTARY (l) amino acid
BACK
Note:
Spots only
Chromatography
visible after
paper
location by
ninhydrin.
X

Spot containing
mixture of amino
dS dX acidsfor analysis

Solvent

Distance moved by amino acid X


Rf of amino acid X =
Distance moved by solvent
=
dX
dS BACK
HELICAL SECONDARY STRUCTURE

Side chain

O atom
HYDROGEN BOND
C atom
H atom

N atom

RETURN
β-PLEATED SHEET SECONDARY STRUCTURE

Folded polypeptide chain

HB Folded polypeptide chains linked into


sheet by hydrogen bonds (HB)
RETURN
TERTIARY PROTEIN STRUCTURE

Van der
Waal
forces
Primary &
secondary
structure
H-Bond

Disulphide bridge

Ionic Bond

RETURN
QUATERNARY PROTEIN STRUCTURE
e.g. Haemoglobin

Haem group
4 Primary,
secondary &
tertiary coils

RETURN

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