OBJECTIVES
Defines FOOD & BEVERAGE (F&B).
Defines FOOD & BEVERAGE SERVICES (FBS).
Understand Why is FBS important?
Name FBS in your community.
Activity 1
Let Me Know
Before we will proceed to our lesson:
1. What is your ideas about the Food and Beverage
Service?
2. Give at least five (5) names of Food & Beverage
Services that can be found in your community?
3. What have you observed in terms of
services they offer?
Introduction
FOOD & BEVERAGE (F&B)
Definition
Food and beverages means meals,
snacks or edible substances or
liquids for drinking.
FOOD & BEVERAGE SERVICES (FBS)
Exploratory 7 / 8
FBS can be broadly defined as the
process of preparing, presenting
and serving of food and beverages
to the customers.
FOOD & BEVERAGE SERVICES (FBS )
Why?
The main aim of food and
beverage operations is to
achieve customer satisfaction.
FOOD & BEVERAGE SERVICES (FBS )
Why?
To satisfy the following needs:
1. Physiological
2. Economical
3. Social
4. Psychological
FOOD & BEVERAGE SERVICES (FBS )
Why?
PHYSIOLOGICA
L
The need to taste different
varieties of food.
To provide professional,
hygienic, and attentive
service.
To provide high quality
FOOD & BEVERAGE SERVICES (FBS )
Why?
ECONOMICAL
The need to get F&B
Services at the
invested cost.
To impart value for
money.
FOOD & BEVERAGE SERVICES (FBS )
Why?
SOCIAL
The need to find
friendly atmosphere.
To retain the existing
customers and to bring
in new ones.
FOOD & BEVERAGE SERVICES (FBS )
Why?
PSYCHOLOGICAL
The need to elevate self-
esteem.
TYPES OF FOOD
AND BEVERAGE
SERVICES
OPERATION /
ACTIVITIES
TYPES OF FOOD AND BEVERAGE
SERVICES OPERATION / ACTIVITIES
Purchasing Product
The purchaseris responsible for
purchasing a product.
The purchasing department works with
accounts department to keep the
information on allocated budget and
balance budget.
He studies the market, and analyzes and
selects suppliers, wholesalers, and the
contemporary market prices.
TYPES OF FOOD AND BEVERAGE
SERVICES OPERATION / ACTIVITIES
Receiving the Product
The receiver receives the
products from the
suppliers / purchasers.
He checks the product for
right quality and quantity.
TYPES OF FOOD AND BEVERAGE
SERVICES OPERATION / ACTIVITIES
Storing and Issuing the Product
The store men carry out the task
of storing received supply and
issuing it to respective
departments.
They update the stock database, and
manage old and new material in the
stock.
They also keep record of stock to the
latest date.
TYPES OF FOOD AND BEVERAGE
SERVICES OPERATION / ACTIVITIES
Preparing and Presenting an F&B Product
This includes
preparation of various food
items and fresh beverages.
The cooksprepare various foods and the
bar tenders prepare cold beverages such
as mock tails and cocktails.
They also make the dish most presentable by arranging food on
platter and decorating it in an attractive manner.
The beverages are also decorated by using fruit slices, decorating
the glasses, sippers, and stirrers.
TYPES OF FOOD AND BEVERAGE
SERVICES OPERATION / ACTIVITIES
Consuming the F&B Product
This part is played by the
guests.
At the service end, the
respective staff takes
inventory of the consumed
and balanced stock of food
and beverages and keeps it
updated to latest figures.
TYPES OF FOOD AND BEVERAGE
SERVICES OPERATION / ACTIVITIES
Types of Food and Beverage Service
Establishments
Types of Food and Beverage Service
Establishments
1. Bistro 8.Health Food and
2.Bar Vegetarian Restaurant
3.Coffee Shop 9.Fast Food
4.First Class Restaurant 10.Cafeteria
5.Restaurant 11.Public Houses
6.International 12.Wine Bars
Restaurant
7. Themed Restaurant
Bistro
small restaurant with
a French hone style,
serving moderately
prices simple meals
in a modest setting
with alcohol
Bar
long raised narrow table of
bench designed for
dispensing beer or other
alcoholic drinks
originally chest high, and
bar, often brass, ran the
length of the table, just above
floor height, for customers to
rest a foot on,
Coffee Shop
establishment that primarily
serves coffee
some coffeehouses may serve
cold drinks such as iced
coffee and iced tea
may also serve food such as
light snacks, sandwiches,
muffins or pastries
First Class Restaurant
most luxurious and
most expensive class of
accommodations on a
commercial airplane,
train, passenger ship
Restaurant
restaurant or an eatery
is a business that
prepares and serves
food and drinks food
and drinks to customers
International Restaurant
to simplify this an
international cuisine
is the national cuisine of
a country prepared in
another country
Themed Restaurant
type of restaurant that
uses theming to attract
diners by creating a
memorable experienced
unifying or dominant
subject or concept
Health Food and Vegetarian Restaurant
consisting wholly of
vegetables, fruits,
grains, nuts, and
sometimes eggs or dairy
products. a vegetarian
diet
not containing meat
Fast Food
specializing in food that can
be prepared and served
quickly
designed for ready
availability
popular because of food is
inexpensive, convenient, and
taste good
Cafeteria
restaurant in which customers
select various dishes from an
open – counter
dining room in a school or a
business in which customers
serve themselves or are served
from a counter and pay before
eating
Public Houses
An establishment
licensed to serve
alcoholic drinks for
consumption on the
premises.
Wine Bars
wine bars is a tavern –
like business focusing on
selling wine, rather than
liquor of beer
typical feature of many
wine bars is a wide
selection of wines
available by the glass.
