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Module 4 Methods of Mixing Cocktails

The document discusses various methods for mixing cocktails, including building, stirring, shaking, straining, blending, muddling, layering, and flaming. It provides definitions for each method and explains how to properly perform techniques like building by pouring ingredients one at a time without premixing, stirring by briskly mixing ingredients with ice in a glass, and shaking by placing all ingredients in a cocktail shaker with ice and shaking briskly. The document also offers helpful tips for mixing drinks, such as using quality ingredients, plenty of ice, measuring accurately, and chilling glasses for cold drinks.

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Nomar Mercines
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2K views37 pages

Module 4 Methods of Mixing Cocktails

The document discusses various methods for mixing cocktails, including building, stirring, shaking, straining, blending, muddling, layering, and flaming. It provides definitions for each method and explains how to properly perform techniques like building by pouring ingredients one at a time without premixing, stirring by briskly mixing ingredients with ice in a glass, and shaking by placing all ingredients in a cocktail shaker with ice and shaking briskly. The document also offers helpful tips for mixing drinks, such as using quality ingredients, plenty of ice, measuring accurately, and chilling glasses for cold drinks.

Uploaded by

Nomar Mercines
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Methods of

Mixing
Cocktails
Mr. Nomar J. Mercines
TLE 10 - Bartending
• EXPLAIN AND DI SCUS S THE
METHODS OF MIX ING
DRINKS .
• PERFOR M THE BAS IC
MIXI NG M ETHOD S AND
PROCEDURES.
• APPREC IATE THE
I MPORTANCE OF U SING THE
MIXI NG M ETHOD S
APPROPR IATE LY.
COCKTAIL
An alcoholic mixed drink
that contains two or more
ingredients, at least one of the
ingredients must be a spirit.
Building
This means to pour
the necessary
ingredients into a
suitable glass without
any premixing,
adding ingredients
one at a time.
STIRRING
This means mixing
the necessary
ingredients together
by stirring briskly
with ice in a glass and
then straining into a
glass.
SHAKING
This means pouring
all necessary
ingredients into a
cocktail shaker with
ice then shaking it
briskly for a few
seconds.
STRAINING
This means of using a
build-in strainer in
cocktail shakers or
Hawthorne strainer.
BLENDING
This means of using a
build-in strainer in
cocktail shakers or
Hawthorne strainer.
MUDDLING
A method uses to
extract juice from
fruits and other fresh
ingredients using a
muddler.
LAYERING
To layer or float an
ingredient on top of
drinks.
FLAMING
The method by which
a cocktail or liquor is
set alight, normally to
enhance the flavor of
a drink.
FLAMING
The method by which
a cocktail or liquor is
set alight, normally to
enhance the flavor of
a drink.
HELPFUL TIPS IN MIXING AND
PREPARING DRINKS
1. use quality
ingredients
2. Use plenty of ice
for mixing.
3. Always measure the
ingredients so as not to spoil
any drink to ensure
consistency inequality and
cost.
4. Some drinks are shaken with
ice better dilution or may be
dissolved with sugar and other
heavy ingredients.
5. Chill all glasses
for chilled drinks.
Heat glass for hot
drinks.
6. The simple syrup must
be prepared in advance to
get a container and fill it
with sugar.
7. When frosting the rim of the
glass, rub it with a slice of
lemon and deep it in salt or
sugar as indicated in the recipe.
8. Always use the
right glasses for
every drink.
9. Lemon and orange peel
should be twisted over the
drink only after the drink
is finished.
10. If a recipe calls for an egg
place the egg white or the egg first
before the spirits so as not to spoil
the drink if the egg happens to be
rotten.
11. Mixing a drink should
be done in a large glass a
jug or cocktail shaker.
12. Clear mixtures should
be stirred.
13. When a recipe talks a
dash – this means just a few
spots to talk about a
teaspoon.
14. Prepare fruit juices
before use.
15. Add sparkling liquids
last.
16. Do not skimp on ice.
17. Drinks that make use of
clear liquor such as gin,
vodka, dry vermouth, etc.
should be stirred.
18. Before mixing
cocktails, fill glasses with
cracked ice to cool them.
19. Never use stuffed olives
for cocktails.
20. Make sure all necessary
ingredients and bar supplies
are ready before mixing
them.
Performance task #1
1. Choose at least 3 methods of mixing cocktails.

2. Make a video presentation performing the 3

methods of mixing cocktails.


Performance task #1
3. In your video presentation, explain the ingredients

and the materials you are going to use.

4. also, explain each method of mixing cocktails you

are going to perform.


Performance task #1
5. Submit your video presentation on the link

provided.

6. SUBMISSION IS UNTIL OCTOBER 8, 2022


Be ready for your quiz next
meeting.

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