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Biological Molecules: IGCSE Biology

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Biological Molecules

IGCSE Biology
Biological Molecules
organic compound normally present as an
essential component of living organism.

the chemical elements that make up


carbohydrates, fats and proteins

Element composed biological molecules :


Carbon (C), Oxygen(O), Hydrogen(H), Nitrogen(N)
Element composed biological molecule
• Carbon is an element present in all biological
molecules.
• Carbon atoms can join together to form chains or
ring structures, so biological molecules can be very
large (macromolecules), often constructed of
repeating sub-units (monomers).
• Other elements always present are oxygen and
hydrogen.
• Nitrogen is sometimes present.
Element composed biological molecule
• When macromolecules are made of long chains of
monomers held together by chemical bonds, they
are known as polymers (poly means ‘many’).
• Example :
 polysaccharides (chains of single sugar units
such as glucose)
proteins (chains of …………………..)
nucleic acids (chains of ……………………………).
Why Biological molecules are very essential ?
• Cells need chemical substances to make its
components, such as making new cytoplasm and
produce energy.

• Therefore the organism must take in food to supply


the cells with these substances.
CARBOHYDRATE
• Simple sugar molecules to complex sugar molecules.
• Formed from carbon ( C), Hydrogen (H), and Oxygen (O)
• A commonly occurring simple sugar is glucose, which has the
chemical formula C6H12O6
• The glucose molecule is often in the form of a ring, represented as
• Types:
A. monosaccharide
B. disaccharide
C. polysaccharide
CARBOHYDRATE

Monosaccharide: one sugar unit

Examples: glucose (C6H12O6)


glucose
deoxyribose
ribose
Fructose
Galactose
CARBOHYDRATE

Disaccharide: two sugar unit


Examples:
Sucrose (glucose+fructose)
Lactose (glucose+galactose)
Maltose (glucose+glucose)

glucose glucose
CARBOHYDRATE

Polysaccharide: many sugar units


Examples: starch (bread, potatoes)
glycogen (muscle)
cellulose (lettuce, corn)

glucose glucose glucose glucose


cellulose

glucose glucose glucose glucose


FAT

• General term for compounds which are not soluble in


water.
• Remember: “stores the most energy”
• Examples: 1. Fats
2. Phospholipids
3. Oils
4. Waxes
5. Steroid hormones
6. Triglycerides
FAT
• Fats are a solid form of a group of molecules called lipids.
When lipids are liquid they are known as oils.
• Fats and oils are formed from carbon, hydrogen and oxygen
only.
• Lipids form part of the cell membrane and the internal
membranes of the cell such as the nuclear membrane.
• Droplets of fat or oil form a source of energy when stored in
the cytoplasm
FAT
• A molecule of fat (or oil) is made up of three molecules of
an organic acid, called a fatty acid, combined with one
molecule of glycerol.
PROTEIN
• Some proteins contribute to the structures of the cell, e.g. to the cell
membranes, the mitochondria, ribosomes and chromosomes. These
proteins are called structural proteins.
• All contain carbon, hydrogen, oxygen and nitrogen, and many
contain sulfur.
• Their molecules are made up of long chains of simpler chemicals
called amino acids
PROTEIN
Functional protein :

1. Storage : albumin (egg white)


2. Transport : hemoglobin
3. Regulatory : hormones
4. Movement : muscles
5. Structural : membranes, hair, nails
6. Cellular reactions : Enzymes
NUCLEIC ACID
Nucleic acids are macromolecules that store genetic information and
enable protein production.

Nucleic Acids included DNA (Deoxyribose Nucleic Acid) and RNA


(Ribose Nucleic Acid)

Nucleic acid molecules are composed of long strands of nucleotides.


A nucleotides are composed of a nitrogenous base, a five-carbon
sugar, and a phosphate group
NUCLEIC ACID
NUCLEIC ACID
WATER
• Most of cells contain about 75% water and will die if their water
content falls much below from normal.
• Water composed of hydrogen and oxygen
• Water is a good solvent
Vitamins
• Vitamins are critical organic molecules necessary for
life.
• This is a category of substances which only Plant can
make their own vitamins.
• Despite their vital importance, they cannot be
synthesized by animals and they must be acquired
through diet

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