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Vitamin A: - Deficiency of Vitamin A Is The Most Common Cause of Non-Accidental Blindness, Worldwide - Preformed

Vitamin A deficiency is a leading cause of non-accidental blindness globally and is found in two forms: preformed (retinoids from animal products) and provitamin A (carotenoids from plant products). It plays crucial roles in vision, cellular growth, immune function, and gene expression, with the liver storing the majority of the body's vitamin A. Toxicity can occur from excessive intake, leading to various health issues, while carotenoid toxicity is rare due to the body's limited conversion capacity.
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0% found this document useful (0 votes)
29 views28 pages

Vitamin A: - Deficiency of Vitamin A Is The Most Common Cause of Non-Accidental Blindness, Worldwide - Preformed

Vitamin A deficiency is a leading cause of non-accidental blindness globally and is found in two forms: preformed (retinoids from animal products) and provitamin A (carotenoids from plant products). It plays crucial roles in vision, cellular growth, immune function, and gene expression, with the liver storing the majority of the body's vitamin A. Toxicity can occur from excessive intake, leading to various health issues, while carotenoid toxicity is rare due to the body's limited conversion capacity.
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Vitamin A

• Deficiency of vitamin A is the most common cause


of non-accidental blindness, worldwide
• Preformed
– Retinoids (retinal, retinol, retinoic acid)
– Found in animal products
• Provitamin A
– Carotenoids
– Must be converted to retinoid form
– Intestinal cells can split carotene in two (molecules of retinoids)
– Found in plant products
Lipid-soluble vitamins
Vitamin A
Retinol
• Biologically active forms - Cyklohexan ring and isoprenoid
retinoids: retinol, retinal, chain
retinoid acid.

• Major vit. A precursors


(provitamins) → plants
carotenoids.

• Foodstaf of animals origin


contain most of vit. A in the
form of esters (retinylpalmi-
tates) – retinol and long fatty
acid
Terminal Ends of Retinoids
Conversion of Carotenoids to
Retinoids
• Enzymatic conversion of
carotenoids occurs in liver or
intestinal cells, forming retinal and
retinoic acid
• Provitamin A carotenoids
– Beta-carotene
– Alpha carotene
– Beta-cryptoxanthin
• Other carotenoids
– Lutein
– Lycopene
– Zeaxanthin
Absorption of Vitamin A
• Retinoids
– Retinyl esters broken down to free retinol in small
intestine - requires bile, digestive enzymes,
integration into micelles
– Once absorbed, retinyl esters reformed in intestinal
cells
– 90% of retinoids can be absorbed
• Carotenoids
– Absorbed intact, absorption rate much lower
– Intestinal cells can convert carotenoids to retinoids
Transport and Storage of Vitamin A

• Liver stores 90% of vitamin A in the body


• Reserve is adequate for several months
• Transported via chylomicrons from intestinal
cells to the liver
• Transported from the liver to target tissue as
retinol via retinol-binding protein.
Retinoid Binding Proteins
• Target cells contain
cellular retinoid binding
proteins
– Direct retinoids to
functional sites within cells
– Protect retinoids from
degradation
• RAR, RXR receptors on
the nucleus
– Retinoid-receptor complex
binds to DNA
– Directs gene expression
Excretion of Vitamin A
• Not readily excreted
• Some lost in urine
• Kidney disease and aging increase risk of
toxicity because excretion is impaired
Functions of Vitamin A: Vision
• Retinal turns visual light into nerve signals in
retina of eye
• Retinoic acid required for structural
components of eye
– Cones in the retina
• Responsible for vision under bright lights
• Translate objects to color vision
– Rods in the retina
• Responsible for vision in dim lights
• Translate objects to black and white vision
Vitamin A and vision
• Vit. A is necessary to form rhodopsin (in
rodes, night vision) and iodopsins
(photopsins, in cones – color vision) -
visual pigment.
• Retinaldehyd is a prosthetic group of
light-sensitive opsin protein.
• In the retina, all-trans-retinol is
isomerized to 11-cis-retinol → oxidized
to 11-cis-retinaldehyd, this reacts with
opsin (Lys) → to form the holoprotein
rhodopsin.
• Absorption of light → conformation
changes of opsin → photorhodopsin.
The Visual Cycle
Functions of Vitamin A:
Growth and Differentiation of Cells
• Retinoic acid is necessary for cellular
differentiation
• Important for embryo development, gene
expression
• Retinoic acid influences production,
structure, and function of epithelial cells
that line the outside (skin) and external
passages (mucus forming cells) within the
body
Vitamin A and other functions
Transcription and cell differentiation
• Retinoic acid regulates the transcription of genes - acts through nuclear
receptors (steroid-like receptors).

Retinol retinal retinoic acid


Retinol dehydrogease Retinaldehyde dehydrogenasa

• By binding to various nuclear receptors, vit. A stimulates (RAR – retinoid acid


receptor) or inhibits (RXR- retinoid „X“ receptor) transcription of genes
transcription. All-trans-retinoic acid binds to RAR and 9-cis-retinoic acid
binds to RXR.
• Retinoic acid is necessary for the function and maintenance of epithelial
tissues.
AF1 LBD - AF2
DBD Helix 12
A/B C D E/F

Nuclear Hormone Receptor


Superfamily
Type I family Type II family

Steroid family Non-steroid family


GR TR ,
PR RAR ,
AR VDR RXR ,
MR PPAR ,
ER , CAR, SXR/PXR
LXR ,, FXR
Diverse Structure of Ligands for Nuclear Receptors
Nuclear Receptors
Transcription Factors regulated by
hydrophobic molecules
Functions of Vitamin A:
Immunity
• Deficiency leads to decreased resistance
to infections
• Supplementation may decrease severity of
infections in deficient person
Vitamin A Analogs for Acne
• Topical treatment (Retin-A)
– Causes irritation, followed by peeling of skin
– Antibacterial effects
• Oral treatment
– Regulates development of skin cells
– Caution regarding birth defects
Possible Carotenoid Functions
• Prevention of cardiovascular disease
– Antioxidant capabilities
– ≥5 servings/day of fruits and vegetables
• Cancer prevention
– Antioxidant capabilities
– Lung, oral, and prostate cancers
– Studies indicate that vitamin A-containing foods are
more protective than supplements
• Age-related macular degeneration
• Cataracts
• In general, foods rich in vitamin A and other
phytochemicals are advised rather than
supplements
Vitamin A in Foods
• Preformed
– Liver, fish oils, fortified milk,
eggs, other fortified foods
– Contributes ~70% of vitamin A intake for
Americans
• Provitamin A carotenoids
– Dark leafy green, yellow-orange
vegetables/fruits
Deficiency of Vitamin A
• Consequences:
• Most susceptible
– Night blindness
populations: – Decreased mucus
– Preschool children production
with low F&V intake – Decreased immunity
– Bacterial invasion of the
– Urban poor
eye
– Older adults – Conjunctival xerosis
– Alcoholism – Bitot’s spots
– Liver disease (limits – Xerophthalmia
– Irreversible blindness
storage)
– Follicular hyperkeratosis
– Fat malabsorption – Poor growth
Upper Level for Vitamin A
• 3000 μg retinol
• Hypervitaminosis A results from long-
term supplement use (2 – 4 x RDA)
• Toxicity
• Fatal dose (12 g)
Toxicity of Vitamin A
– Acute – short-term megadose (100 x
RDA); symptoms disappear when intake
stops
• Headaches
• Blurred vision
• Poor muscle coordination
Toxicity of Vitamin A
– Chronic – long-term megadose; possible
permanent damage
• Bone and muscle pain
• Loss of appetite
• Skin disorders
• Headache
• Dry skin
• Hair loss
• Increased liver size
• Vomiting
Toxicity of Vitamin A

• Teratogenic (may occur with as little as 3 x


RDA of preformed vitamin A)
– Tends to produce physical defect on
developing fetus as a result of excess vitamin
A intake
– Spontaneous abortion
– Birth defects
Health Effects of Vitamin A
Toxicity of Carotenoids
• Not likely, as rate of conversion of carotenoids to
retinoic acid by liver is slow and efficiency of
absorption of carotenoids decreases as intake
increases
• Hypercarotenemia
– High amounts of carotenoids in the bloodstream
– Excessive consumption of carrots/squash/beta-carotene
supplements
– Skin turns a yellow-orange color

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