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Sensation Perception

This document discusses sensation and perception. It defines sensation as the input of sensory information through receptors in our sensory systems including vision, hearing, smell, taste, touch, balance, and body movement. Perception is described as a constructive process where we organize and interpret these sensations to construct meaningful experiences. Key aspects of perception discussed include selection through attention, organization through principles like Gestalt psychology, and interpretation based on factors like experience and motivation.

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0% found this document useful (0 votes)
52 views21 pages

Sensation Perception

This document discusses sensation and perception. It defines sensation as the input of sensory information through receptors in our sensory systems including vision, hearing, smell, taste, touch, balance, and body movement. Perception is described as a constructive process where we organize and interpret these sensations to construct meaningful experiences. Key aspects of perception discussed include selection through attention, organization through principles like Gestalt psychology, and interpretation based on factors like experience and motivation.

Uploaded by

Gabz Gabby
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
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SENSATION AND

PERCEPTION
KEY POINTS
• Distinguish between sensation and perception
• Psychophysics: absolute threshold and difference
threshold
• Identify each major sensory system, their
receptors, and type of sensory information each
receives
• Perception: selection, organization and
interpretation
Sensation
• Input of sensory information
• Process of receiving, converting, and
transmitting information from the outside
world
Sensory Systems
• Vision
• Hearing
• Smell (olfaction)
• Taste (gustation)
• Vestibular sense (balance)
• Kinethesis (body movement)
• Touch (pressure, pain, temperature)
Vision
• Visual receptor cells located on retina:rods
for night vision and cones for color vision

• The eye captures light and focuses it on the


visual receptors, which convert light energy
to neural impulses sent to the brain
Hearing
• Audition (hearing) occurs via sound waves,
which result from rapid changes in air
pressure caused by vibrating objects

• Receptors located in the inner ear (cochlea)


tiny hair cells that convert sound energy to
neural impulses sent along to brain
Smell and Taste
• Olfaction (smell) receptors are located at
top of nasal cavity

• Gustation - (taste) receptors are taste buds


on tongue. Four basic tastes: sweet, salty,
sour and bitter
Body Senses
• Vestibular sense (sense of balance) results
from receptors in inner ear
• Kinethesis - (body posture, orientation, and
body movement) results from receptors in
muscles, joint and tendons
• Skin senses detect touch (pressure,
temperature and pain)
Processing
• Sensory reduction - filtering and analyzing
of sensations before messages are sent to
the brain
• Transduction - process of converting
receptor energy into neural impulses the
brain can understand
• Adaptation- decreased sensory response to
continuous stimuli
Psychophysics
• Study of the relationship between the
physical properties of stimuli and a person’s
experience of them
• Absolute threshold - minimum amount of
energy we can detect
• Difference threshold - (jnd) the smallest
change in a stimulus we can detect
Perception
• “…a constructive process by which we go
beyond the stimuli that are presented to us
and attempt to construct a meaningful
situation”.
Perceptual Processing
• Top-down: perception is guided by
higher-level knowledge, experience,
expectations, and motivations

• Bottom-up: perception that consists of


recognizing and processing information
about the individual components of the
stimuli
Perception-Key Concepts
1. Selection
2. Organization
3. Interpretation
4. Subliminal perception and ESP
1. Three Major Factors of
Selection
• Selective attention
• Feature detectors
• Habituation
2. Organization
• Form (Gestalt)
• Constancy(size, shape, color, brightness)
• Depth
• Color
Gestalt Principles
• Rules that summarize how we tend to
organize bits and pieces of information into
meaningful wholes
Gestalt Psychology: Form
• figure ground
• proximity
• closure
• contiguity
• similarity
Constancy
• Size constancy
• Shape constancy
• Color constancy
• Brightness constancy
3. Four Major Factors of
Interpretation
• Perceptual adaptation
• Perceptual set
• Individual motivation
• Frame of reference
Subliminal Perception
• Stimuli that occur below the threshold of
our conscious awareness but have a weak, if
any effect on behavior
4. Extrasensory Perception (ESP)
• Alleged perception in the absence of
sensory data
• Types of ESP - telepathy, precognition,
clairvoyance, and psychokinesis

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