[go: up one dir, main page]
Scribd
Upload
265 views19 pages

Tools and Equipment Dessets2

The document lists and describes various tools, equipment, and utensils needed for preparing desserts and sweets. It discusses spoons, temperature scales, vegetable peelers, whisks, wooden spoons, and baking pans as essential tools. It also mentions refrigerators/freezers, ranges, mixers, and blenders as key pieces of equipment used for tasks like mixing, blending, and cooking foods. The document concludes with proposing a quiz to name 5 examples of tools or equipment.

Uploaded by

redchest yumol
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
265 views19 pages

Tools and Equipment Dessets2

The document lists and describes various tools, equipment, and utensils needed for preparing desserts and sweets. It discusses spoons, temperature scales, vegetable peelers, whisks, wooden spoons, and baking pans as essential tools. It also mentions refrigerators/freezers, ranges, mixers, and blenders as key pieces of equipment used for tasks like mixing, blending, and cooking foods. The document concludes with proposing a quiz to name 5 examples of tools or equipment.

Uploaded by

redchest yumol
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 19

Tools, Equipment, and

Utensils needed in
preparing desserts/sweets
11. Spoons – solid, slotted, or
perforated. Made of stainless steel or
plastic, the solid ones are used to
spoon liquids over foods and to lift
foods, including the liquid out of the
pot.
12. Temperature Scales - used
to measure heat intensity.
Different thermometers are
used for different purposes in
food preparation – for meat,
candy or deep-fat frying.
13. Vegetable peeler.
Used to scrape vegetables,
such as carrots and potatoes
and to peel fruits. The best ones
are made of stainless steel with
sharp double blade that swivels.
14. Whisks
for Blending, Mixing used for
whipping eggs or batter, and for
blending gravies, sauces, and
soups. The beaters are made of
looped steel piano wires which are
twisted together to form the handle
15. Wooden spoons
continue to be kitchen
essentials because of their
usefulness for used for
creaming, stirring, and
mixing. They should be
made of hard wood
16. Baking pan.
One cannot bake without
bakeware. Baking pans like loaf pans,
cake pans, pie plates, baking sheets
and so on are necessary for baking.
Equipment
More complicated tools
are called equipment. They
may refer to a small
electrical appliance, such as
a mixer, or a large,
expensive, power-operated
appliance such a range or a
refrigerator
1.Refrigerators/Freezers
are necessary in preventing
bacterial infections from foods.
2. Range
a kitchen appliance
used for cooking food.
3. Mixers. Used for mixing,
creaming, beating and
whipping ingredients. The
ultimate mixer for anyone
who bakes is, of course, a
stand mixer.

4. Blenders are used to


chop, blend, mix, whip,
puree, grate, and liquefy all
kinds of food. A blender is a
very useful appliance.
Lets try
Let’s have
a Quiz !!!
Give 5 example of tools or
equipment

You might also like