Cadbury is the world's second largest food company with sales in over 160 countries and 140,000 employees. Their production process begins with harvesting cocoa beans from cocoa trees, primarily the Criollo and Forastero varieties. The beans are then fermented, dried, cleaned, roasted, crushed, blended, ground, rolled, and conched. The conching process refines the chocolate flavor and removes bitterness over many hours. This careful production process results in Cadbury's high quality chocolate brands.
Cadbury is the world's second largest food company with sales in over 160 countries and 140,000 employees. Their production process begins with harvesting cocoa beans from cocoa trees, primarily the Criollo and Forastero varieties. The beans are then fermented, dried, cleaned, roasted, crushed, blended, ground, rolled, and conched. The conching process refines the chocolate flavor and removes bitterness over many hours. This careful production process results in Cadbury's high quality chocolate brands.
Cadbury is the world's second largest food company with sales in over 160 countries and 140,000 employees. Their production process begins with harvesting cocoa beans from cocoa trees, primarily the Criollo and Forastero varieties. The beans are then fermented, dried, cleaned, roasted, crushed, blended, ground, rolled, and conched. The conching process refines the chocolate flavor and removes bitterness over many hours. This careful production process results in Cadbury's high quality chocolate brands.
Cadbury is the world's second largest food company with sales in over 160 countries and 140,000 employees. Their production process begins with harvesting cocoa beans from cocoa trees, primarily the Criollo and Forastero varieties. The beans are then fermented, dried, cleaned, roasted, crushed, blended, ground, rolled, and conched. The conching process refines the chocolate flavor and removes bitterness over many hours. This careful production process results in Cadbury's high quality chocolate brands.
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PRODUCTION
PROCESS IN CADBURY
Production process:
About cadbury: the worlds second-largest food company with sales in approximately 160 countries employ approximately 140,000 people.
Brand Portfolio
11 brands with more than $1 billion in revenue
70+ brands with more than $100 million in revenue 40+ brands over 100 years old 80% revenue from #1 share positions
Their products:
Production process: The Varieties Criollo Forastero The seeds are of finer quality than those of the Forastero variety Criollo tree is found mainly in its native Equador and Venezuela
The Harvest: after harvesting, the fruit is treated to prevent it from rotting collecting points, the fruit is opened
Fermentation: select the high quality seeds
Drying drying the seeds
Cleaning: seeds are cleaned by powerfull vacum equipment
Roasting: seeds are roasted in 130
temp.
Crushing and shelling:
Broken into medium sized pieces
Blending: Separate the special pieces.
Grinding: Special milling equipment During grinding coco butter is added. Cocoa Butter: It gives the chocolate its fine structure, beautiful lustre and delicate, attractive glaze. Rolling: vertically mounted steel rollers
Conching:
Its bitter taste gradually disappears and the flavour is fully
