Lecture 7.2 - Liquids & Phase Changes
Lecture 7.2 - Liquids & Phase Changes
Lecture 7.2 - Liquids & Phase Changes
Matter II:
Cohesion
3
Properties of Liquids
1.Surface Tension
2.Capillary Action
3.Viscosity
4.Vapor Pressure
4
Surface Tension
Surface tension is the amount of energy required to
stretch or increase the surface of a liquid by a unit
area.
- tendency to minimize
surface area
5
Surface Tension Fun
6
In Orbit (Space Shuttle), water
droplets are spherical
7
http://spaceflightsystems.grc.nasa.gov/WaterBalloon/#AIRPLANE
Water Boiling in Zero
Gravity
http://science.nasa.gov/headlines/images/boiling/bubble0g.mpg
8
Water Balloon in Zero Gravity
http://www.unoriginal.co.uk/nuvideos1234/balloon%20-
%20UNORIGINAL.CO.UK.wmv
next
Capillary Action
• The ability of a liquid to flow against gravity up a narrow
tube.
11
Viscosity of Several Hydrocarbons
12
Viscosity of Some Common Liquids
13
14
Phase Changes
Least Order
Endothermic
Exothermic
Greatest Order 15
Vaporization
Some Molecules in an open
beaker have enough
kinetic energy to vaporize
from the surface of the
liquid.
16
A system at equilibrium is dynamic (changing) but
has no net macroscopic changes 17
18
Vapor Pressure
The pressure exerted by a vapor in
equilibrium with its liquid phase.
20
Vapor Pressure & Temperature
• As temperature increases, vapor
pressure increases
- More molecules will have enough
KE to break away from
intermolecular forces
T 1 < T2 21
Vapor Pressure Vs Temperature for Three Liquids
22
Molar Enthalpy of Vaporization
(∆ Hvap )
∆ Hvap = energy required to vaporize 1 mole of a liquid
at its boiling point (in kJ/mol)
23
Clausius-Clapeyron Equation
25
Alternate Forms of the Clausius-Clapeyron Equation
At two temperatures:
or
26
Example Problem
27
Pvap 2 ∆H vap T2 − T1
log =
Pvap1 2.303R T1T2
1.00atm 25200 J / mol 195K − 173K
log =
Pvap1 (2.303)(8.31J / molK ) (195 K )(173K )
1.00atm
log = 0.859
Pvap1
1.00atm
= 100.859 = 7.23
Pvap1
Pvap1 = 0.138atm
28
A liquid boils when thermal energy is high enough to cause
molecules in the interior of the liquid to become gaseous,
29
forming bubbles that rise to the surface.
The boiling point is the temperature at which the
(equilibrium) vapor pressure of a liquid is equal to
the external pressure. (Pvap = Patm )
The normal boiling point is the temperature at
which a liquid boils when the external pressure is 1
atm.
30
31
Solid-Liquid
Equilibrium
32
Molar Enthalpy of Fusion (∆ Hfus )
∆ Hfus = is the energy (in kJ/mol) required to melt 1
mole of a solid substance at its freezing point.
33
Heating
Curve Slope decreases as specific heat capacity of a phase increases
35
Solid-Gas
Equilibrium
Molar heat of
sublimation (∆ Hsub )
is the energy required
to sublime 1 mole of a
solid.
∆ Hsub= ∆ Hfus + ∆ Hvap
( Hess’s Law)
36
A phase diagram summarizes the conditions at
which a substance exists as a solid, liquid, or gas.
Phase Diagram
of Water
37
Effect of Increase in Pressure on the Melting Point
of Ice and the Boiling Point of Water
38
Phase diagram for CO2
39
Triple point
• A three-way intersection representing the
unique temp, pressure where all three
phases exist simultaneously in equilibrium.
40
Critical Point (Tc)
• The temperature (critical temperature) where a gas
cannot be liquefied no matter what the pressure.
The Critical Phenomenon of SF6
42
The critical temperature (Tc) is the temperature above which the gas
cannot be made to liquefy, no matter how great the applied pressure.
43
Supercritical fluid
• Neither a liquid nor a gas. The liquid
and gas forms become
indistinguishable at this point.
• http://www.nottingham.ac.uk/supercritical/scintro.
html
Phase diagram for H2O
Density of Phases
+ slope: dsolid > dliquid ─ slope: dsolid < dliquid
48
3-D Structure of Water
Water is a Unique Substance
Maximum
Density
40C
Density of Water
49
Water
• colorless, odorless, tasteless, liquid at ordinary
temperatures
• only inorganic compound occurring naturally as
a liquid
• Composes ~65% of mass of living organisms
• excellent solvent for many things
• abnormally high boiling and melting point
• ice is less dense than water (it floats)
50
Water purification
• Hard water -- Contains Ca+2 , Mg+2 , Fe+3
and other minerals.
• Soft water -- Doesn’t contain Ca+2 , Mg+2 ,
Fe+3 ions.
• Softened water -- metal cations in hard
water are replaced by Na+.
• Deionized water -- cations are replaced
by H+ and anions are replaced by OH-
51
Chemistry In Action: Ice Skating
52
Homework