Modified tapioca starches
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1
Why Culinar Prima?
Culinar Prima represents a new range of excellent starches especially developed to meet the requirements from the food industry producing priceworthy everyday products.
The Culinar prima starches make it possible to combine cost-efficiency with good performance.
Culinar Prima is a good alternative in fruit preparations, soups/sauces and tomato based sauces.
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Martina Kladvkov 2
Why tapioca starch from Thailand?
Thailand is the largest producer of tapioca starch with the capacity of over 2 million tons annually. Most advanced production technology, the Thai tapioca starch is known for its high quality at competitive prices. The Thai tapioca starch has a special quality:
white and shiny transparent in water under heating no smell, taste or colour
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Culinar Prima Production
The products have been developed in cooperation with local factory in Thailand (the largest single tapioca starch plant in Asia), with long production history (established in 1947), producing super high quality tapioca starches (440 000 metric tons of native starch per year). Culinar Prima are produced exclusively for Culinar. Extensive receiving control before shipment. Audit of the Thai production plant has been made in the begining of cooperation.
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Martina Kladvkov 4
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Applications
Tomato sauces Culinar Prima is an excellent choice for producing tomato sauces and ketchups. Fruit preparations - for valuable everyday fruit preparations Culinar Prima are good alternative products delivering high viscosity and an appetizing surface. Soups/sauces this market segment covers products whose characteristics vary widely but with using of Culinar Prima the end product will get a clear, smooth and pleasant mouth feel.
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Type of products
Modified tapioca starch
Product name
Modification
Culinar Prima 320
E 1422
Culinar Prima 330
E 1414
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Performance
The same dosage like similar products based on waxy maize. Smooth and shiny surface.
Short texture.
Neutral in taste. Good process tolerance.
Good storage stability.
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Packaging material
25 kg paper bag on pallets
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Culinar Prima 320
Tapioca starch for ketchup application
laboratory evaluation
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Laboratory evaluation of Culinar Prima 320 (E1422) compared with waxy maize starch (E1422)
Recipe (Czech standard): 19% Tomato pure (37Brix) 3,2% Modified starch
1. sample: Waxy maize starch (E1422) = Referent sample 2.sample: Culinar Prima 320
Used acidifier: 19% vinegar Production process: all ingredience mixed by hand mixer into smooth homogenous matter. Cook while stirring till 85C, packaging. Used device: Thermomix (Vorwerk) Time: 5 min from begining to attain 85C and let another 5 min, while stirring
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Martina Kladvkov
Evaluation: 5 days after laboratory production, storage in room temperature
1. sample: Waxy maize starch (E1422)= Referent sample
2. sample: Culinar Prima 320
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Evaluation:
Microscopic evaluation: According to these pictures the both samples are well cooked Sensoric analysis: ketchup with thicker consistency
1.sample Waxy maize starch E1422 (referent sample) shiny smooth consistency, no water releasing
2.sample Culinar Prima 320 in comparison with referent sample less shiny, smoother consistency in a close view but very similar in general, no water releasing
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Recipe of less viscous ketchup:
14,5% Tomato pure (36Brix) 2,3% Modified starch
1.sample: Waxy maize (E1422) = Referent sample
2.sample: Culinar Prima 320
Used acidifier: citric acid Production process: all ingredience mixed by hand mixer into smooth homogenous matter. Cook while stirring till 85C, packaging. Used device: Thermomix (Vorwerk)
Time: 5 min from begining to attain 85C, and let another 5 min while stirring
Evaluation: 5 days after laboratory production, storage in room temperature
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Martina Kladvkov
Evaluation: 5 days after laboratory production, storage in room temperature
1. sample: Waxy maize starch (E1422)= Referent sample
2. sample: Culinar Prima 320
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Martina Kladvkov 15
Evaluation:
Microscopic evaluation: According to these pictures the both samples are well cooked Sensoric analysis: ketchup with thinner consistency 1.sample Waxy maize (E1422 = referent sample) shiny thinner smooth consistency, no water releasing 2.sample Culinar Prima 320 the same shine with referent sample and the same consistency, no water releasing
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Final evaluation:
Next step of testing: observation of all mentioned samples stored in room temperature and final evaluation after 9 months Results: There is no water releasing and no consistency change in tested samples of Culinar Prima 320 in both tested recipes - it means all samples correspond to referent sample with waxy maize starch content This product is very convenient for use in ketchup application and gives similar product compare with waxy maize starch.
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Martina Kladvkov 17
Thank you for your attention
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