1.

Example procedure text

Procedure text how to make coffee
How to Make a Glass of Coffee

Materials :

 water
 Sugar
 Coffee
 Glass,
 Spoon
 kettle

Steps :

 boil the water First

 Second, take two spoons of coffee and two spoons of sugar. put into a
glass
 Next, pour the hot water into a glass
 Then, stir it gently
 Finally, your coffee is ready to drink

2. procedure text example how to make fried rice

How To Make Fried Rice

Ingredients

 3 cups cooked white rice

 2 sprays cooking spray
 1 cups uncooked carrots, shredded
 1/2 cups frozen green peas, thawed
 2 large eggs, lightly beaten
 1 cups uncooked scallions, sliced, divided
 1/4 cups low sodium soy sauce, or to taste

Steps
 Coat a large nonstick skillet with cooking spray; warm pan over
medium-high heat. Add eggs; tilt pan so that eggs cover bottom.
 When eggs start to set, break them up into pieces with a heat-proof
spatula. Cook until eggs are cooked through, about one minute more;
remove eggs from skillet and set aside.
  Off heat, recoat same skillet with cooking spray; set over medium-high
heat. Add carrots and all but 2 tablespoons scallions; sauté until
carrots are crisp-tender, about 3 or 4 minutes.
 Stir in cooked rice, peas and soy sauce; cook until heated through,
stirring once or twice, about 1 minute. Gently stir in cooked egg and
remaining scallions; heat through. Yields about 3/4 cup per serving

3. procedure text how to make tea with picture

How to make Warm tea

Ingredients:

 Warm Water.
 Tea Bags
 Sugar

Steps:

 Boil a kettle of water

 take the glass and pour warm water into it.
 Put the tea bags in glass with warm water.
 Dowse and pull the tea bags
 add the sugar to the glass
 Stir the water slowly to make the water, the sugar, and the tea mixed.
 The hot tea is ready to be enjoyed

5. Procedure text how to make sandwich

How to Make Sandwich

Ingredients
 Mayonnaise
 Butter
 Sliced Bread
 Mustard
 Lettuce
 Sliced Cheese
 Sliced Ham
  Tomato

Tools

 Butter Knife
 Plate
 Cutting Board
 knife

Steps
1. Prepare all the ingredients and tools
2. Lay 2 slices of bread onto the cutting board.
3. Butter the side of one piece of bread that is facing up, using the butter
knife.
4. spread a small amount of mayonnaise on one side of the other slice of
bread.
5. With the plain sides of the slices of bread facing down, place 1-3 leaves of
lettuce onto the buttered slice of bread.
6. Take 2-5 slices of ham and place on the same slice of bread the lettuce is
on.
7. slice the tomato so each slice is about ¾ of a centimetre each. Cut as
many slices as you would like for your sandwich.
8. Apply mustard onto either slices of bread and spread the mustard onto
the slice of bread with just the mayonnaise on it.
9. Place 2-6 slices of cheese onto one of the two slices of bread.
10. Take the bread slice with the mayonnaise and place mayonnaise side
down onto the other slice with the other ingredients on it.
11. Enjoy your sandwich

6. procedure text how to make ice cream

How To Make Ice Cream (Vanila Ice Cream)

Ingredients

 2/3 cup sugar

 1,5 cups heavy cream
 4 large egg yolks
 1 vanilla bean (split and scraped of seeds), or 1 teaspoon vanilla
extract
 1,5 cups whole milk

Utensils

 Spatula
 Medium saucepan
  Whisk
 Instant-read thermometer
 Measuring cups and spoons
 Mixing bowl
 Ice cream machine
 Strainer

Steps

1. Chill the ice cream bowl, if needed: If your ice cream machine has a bowl
that needs to be frozen before churning, put it in the freezer the night before
you plan to make ice cream.

2. Prepare an ice bath: Fill a large bowl with some water and ice cubes .
Place another, smaller bowl on top of the water, and place a strainer inside.
Keep this close by while you make the ice cream base.

3. Whisk the sugar and yolks until pale lemon-yellow colored: If you haven't
already done so, separate the yolks from the eggs. Combine the sugar
and the yolks in a medium mixing bowl. Whisk until combined.

4. Warm the milk on the stovetop: Pour the milk into a medium saucepan
and place over medium heat. Add the vanilla bean (pod and seeds) or vanilla
extract. Bring the milk to a simmer, then remove from heat.

5. Temper the egg-sugar mixture with 1 cup of hot milk: Scoop out about 1
cup of hot milk (no need to be exact). Slowly pour it into the egg-sugar
mixture while whisking. This warms the eggs and prevents them from
curdling in the next step.

6. Pour the tempered egg-sugar mixture into the milk: Slowly pour the
tempered egg-sugar mixture into the saucepan with the remaining milk.

7. Cook the ice cream base until thickened: Return the saucepan to the
stove and place over low heat. Stir the mixture slowly, but constantly,
scraping the bottom and sides of the pot. Keep cooking until the base has
thickened enough to coat the back of the spatula and registers 170°F with
an instant-read thermometer.

8. Strain the ice cream base into the bowl of the ice water bath. Straining
will remove the vanilla pod and any bits of egg that may have accidentally
curdled.

9. Stir the heavy cream into the ice cream base.

10. Chill completely: Leave the ice cream base over the ice water bath,
stirring occasionally, until it's completely chilled. This will take about twenty
minutes. Alternatively, cover the bowl with the base and chill in the fridge
for three hours or overnight.

11. Churn the ice cream base: Transfer the ice cream base to the bowl of
your ice cream machine. Churn until the base has thickened to a consistency
somewhere between a very thick milkshake and soft-serve ice cream. In
most ice cream makers, this takes about twenty minutes — check the
instructions for your particular machine.
12. Freeze the ice cream until solid: Transfer the thickened ice cream to a
freezer container. Press a piece of wax paper against the surface of the ice
cream to prevent ice crystals from forming and freeze until solid, at least
four hours. The ice cream will keep in the freezer for about two weeks before
becoming icy.

Notes : You can change vanilla with the other flavour like strawberry,
chocolate, coffee and the others

7. procedure text how to make fried banana

How To make Fried Banana

Ingredients

 750 grams banana

 200 grams whole wheat flour
 1/2 teaspoon turmeric powder
 2 tablespoon palm sugar
 1 teaspoon salt
 450 ml water
 125 grams rice flour

Steps

 Cut bananas into square small pieces about 1 centimeter

 Mix all flour + turmeric powder+ salt + palm sugar + water and stir
until mixture
 Add banana into flour dough
 Using a table spoon make spoonfull balls and drop them into the
saucepan
 Fry for about 4 minutes or until lightly brown and repeat until all done

Notes : You can change rice flour with wheat flour If you don't have rice
flour

8. Procedure text how to make milk tea

How to Make Milk Tea
Ingredients

 1 cup water
 1 teaspoon of your favorite tea leaves
 3/4 cup milk
 Sweetener of your choice

Tools

 Small strainer
 Large tea mug
 Teaspoon
 Small pot
 Tea infuser

Directions

1. Bring 1 cup of water to boil in a small pot.

2. Put 1 teaspoon of your favorite tea leaves in a tea diffuser, snap the
diffuser shut and put the diffuser in the boiling water.
3. Brew the tea for 2-5 minutes
4. Remove the tea diffuser.
5. Add 3/4 cup of milk to the tea.
6. Return the tea to a boil and remove it immediately to prevent scalding
the milk.
7. Hold a small strainer over a large mug and strain the tea into the
mug.
8. Add the sweetener

9. Procedure text how to use rice cooker

How To use Rice Cooker

You need :

 Rice cooker

Directions :
  Add the rice to the rice cooker pot. Read the directions on the rice
package, and measure rice according to these instructions. Use a
regular measuring cup for this step, since rice cookers sometimes
come with non-standard measuring devices.
 Add the amount of water specified on the rice package. Be careful not
to fill the cooker beyond the overfill line.
 Put the rice cooker pot into the cooker unit, and cover the pot with the
lid. Most cookers come with a tight-fitting lid, but if your lid is too
loose, consider adding a layer of aluminum foil.
 Plug in the cooker and push the button to start cooking rice. If your
cooker has a timer, you may choose to have the rice cook at a later
point in the day. Some higher-end units include a warmer, which will
help the rice stay warm after it has finished cooking. While the rice is
cooking, refrain from lifting the lid to check on it.
 When the rice is done, the cooker will beep or make a clicking sound.

[Link] of Procedure text how to make pancake

· How to Make Pancake

Ingredients

 1 egg
 1 1/4 cup all purpose flour
 1 1/4 cup milk
 1/2 teaspoon salt
 3 tablespoons baking powder
 3 tablespoons butter, melted
 1 tablespoon sugar
 1 teaspoon real vanilla extract

Steps

 Use a large bowl and mix together the baking powder, flour, salt and
sugar
 Add egg, milk, butter and vanilla extract to the bowl and whisk well
with the dry ingredients. until become nice smooth batter
 Heat skillet over medium heat. Once hot, add batter at about 1/4 cup
at a time.
 Once bubbles appear in the pancake and the sides are golden brown,
flip over with a large spatula for another minute or so until golden
brown.
 Your Pancake is ready to be served

11. Procedure text how to make lemon tea

How To Make Lemon Tea
Ingredients:

 1 tablespoon Tea Powder·

 1 tablespoon Lemon Juice
 2 tablespoons Sugar or as needed
 2 cups Water

Instructions:

 Boil the water

 Add the tea powder and let it simmer for about 1,5 minutes
 Turn off the flame and add the lemon juice and sugar to it and stir it
well until the sugar dissolves completely.
 Strain the tea use the strainer
 Pour the tea into the glass

Notes : You can add the ice cube if you want to make iced lemon tea

12. Procedure text how to maek pudding

How To Make pudding (Chocolate pudding)

Ingredients
 2 eggs
 2 cups of milk
 1 oz. corn starch
 2 oz. butter
 4 oz. sugar
 1/2 teaspoon chocolate

Steps
1. Mix 1/2 cup of milk with the corn starch in a bowl and set aside.
2. Put the remaining milk, sugar, chocolate, and butter in a pot
and bring to a boil.
3. Pour about 1/4 cup of the warm mixture into the bowl with the corn starch
and milk to temper it and pour slowly that mixture into the hot mixture on
the stove stirring constantly with a wisk until thick and starts to boil. Pour
into a bowl , let cool off, cover and refrigerate for about 3 hours.
4. Your pudding is ready to be served

Notes : if you want to make pudding with the others flavour like vanilla
pudding, strawberry pudding,etc. you can change chocolate with the flavour
that you like

13. How to make Orange juice Procedure Text

How To Make Orange juice

Ingredients

 Oranges
 sugar
 ice cubes

Directions

 First, Rinse the oranges

 Second, Peel the oranges and slice them
 third, Place the sliced oranges into the blender or grinder
 next, add sugar and ice cubes.
 next, Grind or blend until they become smooth.
 then, Sieve the juice over a mesh strainer. Collect the juice in a vessel.
 last, Pour the collected orange juice into tall glasses and Serve it

14. procedure text how to make cake

How to make cake (Strawberry Cake)

Ingredients:

 1/2 cup frozen strawberries

 2 eggs
 1 3/4 teaspoon baking powder
 1 cup white sugar
 1/2 cup milk
 2 teaspoons vanilla extract
 1 cup icing sugar
  1 1/2 cup all purpose flour
 1 vanilla pudding cup
 1/2 cup butter

Steps

1. thaw the frozen strawberries in one cup of powder sugar.

2. beat butter and sugar together until creamy In the separate bowl
3. Add in the eggs one at a time and then finely pour in the vanilla
pudding.
4. Add the thawed strawberries.
5. Stir in the baking powder and the flour to the mixture and mix well.
6. If the batter is thick, add in the milk so that the batter gets a little
smooth.
7. Preheat the oven to 175 degrees Celcius.
8. Grease and flaw a 9X9 inch pan.
9. Pour the prepared batter into the 9X9 inch pan and bake for 35 untill
45 minutes till a knife inserted into the centre of the cake and comes
out clean.
10. Your cake is done

17. how to make fried chicken procedure text

How To Make Fried Chicken

Ingredients

 1 ½ cups Flour
 1 whole cut-up Chicken
 3 teaspoons Salt
 1 ½ to 2 cups Canola Oil (depending on the skillet size)
 1 tablespoon Ground Black Pepper

Directions:

1. Rinse the pieces of chicken and put them on a large plate.

2. Sprinkle the pepper and salt on each side of the chicken. Add the flour
to a shallow bowl and dredge a piece of the chicken in flour. coat the
chicken in flour on all sides. Set aside for some minutes.
3. Heat a large skillet on medium heat and add the oil. Sprinkle a tiny bit
of the flour in the oil and if it sizzles add the pieces of flour-coated
chicken to the oil.
4. Continue to dredge as many pieces of chicken in the flour that will fit
in the skillet. Depending on the size of your skillet
5. Using a cooking or carving fork, turn the chicken regularly as it turns a
golden color. Try to poke the fork into the outside edges of the skin
when turning the chicken rather than in the middle of the meat (so the
juices don’t run out). When turning the chicken, a cooking fork tends
to keep the crispy skin looking nicer than when using tongs.
 6. Keep an eye on the chicken to see if it’s turning a dark brown color
(rather than a golden color) or cooking too quickly. If so, turn the heat
down just a bit. Lay a small cooling rack over a large plate and set
aside for a moment.
7. Continue to let the chicken cook until all sides are a medium to dark
golden color. As the pieces of chicken are done cooking, remove them
from the skillet and lay them on top of the cooling rack.
8. Your fried chicken is ready to be served

18. procedure text how to make pie

How to Make Pie (Strawberry Pie)

Ingredients :

 250 ml whipped cream

 100 gr butter
 Strawberry
 300 gr oreo

Steps :

1. Crush the oreo into fine crumbs. You can use your hands or a food
processor
2. Melt the butter. Mix it with the oreo
3. Press the crumbs evenly on the bottom and sides of a pie pan. Leave
the pan in the fridge for about 10 minutes.
4. While waiting for the pie crust to set, make the filling. Heat the
whipped cream and coking chocolate.
5. Pour the mixture inti the pie crust
6. Decorate the pie with sliced strawberry. Leave it in the fridge for three
hours

Notes : You can use kiwi or banana instead of strawberry if you like