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I N H O S P I T A L I T Y I N D U J S T R Y
TECHNOLOGY
CM
in S
SUPPLY CHAIN MANAGEMENT
MARYLEE CALIWAN Home About Contact
HOW TECHNOLOGY TRANSFORMS
SUPPLY CHAIN MANAGEMENT
itali ty Industry
in Hosp
From the kitchen supplies in your favorite
hotel to ensuring a guest’s room is ready
with the exact preferences they requested.”
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HOW TECHNOLOGY TRANSFORMS SCM
IN HOSPITALITY MANAGEMENT
Key Technologies
Property Management Systems (PMS) with SCM
features
ERP Systems for hotels & restaurants
Internet of Things (IoT) in storage and kitchen
appliances
AI for demand forecasting in food/beverage
TECH
Positive
RFID tracking for linens, equipment Feedback
Robotics in hotel deliveries
Cloud-based Inventory Software (e.g., Oracle
Hospitality)
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HOTEL CHAIN EXAMPLE
Let’s take Seda Hotels or Sofitel Manila as a real-
world hospitality example
When they prepare for peak season
Automated Ordering
AI Forecasting
ERP System + PMS (Property Management System)
It studies booking history and When stock is low, it automatically
predicts how many guests will come. sends a purchase request to suppliers.
→ Helps managers prepare supplies It also tracks deliveries, payments, and
in advance — food, linens, etc. stock levels.
Used by: Marriott, Hilton, Accor
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HOUSEKEEPING RFID
RFID Tags (Radio Frequency ID)
You sew RFID tags into towels, uniforms, or
bedsheets. When laundry is sent out, it's scanned.
When it comes back, it's scanned again — so you
never lose items.
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IOT (INTERNET OF THINGS) SENSORS Used by
Cold Chain with IoT Sensors
Cruise ships & luxury resorts
Tiny devices that monitor and report real-
time data like temperature, humidity,
movement.
Kitchen Display + IoT
Keeps kitchen temp and supply
stock optimal
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REAL-TIME INVENTORY DASHBOARDS
(CONNECTED TO CLOUD)
Real-Time Inventory Dashboards
(Connected to cloud)
A screen that shows live data about supplies
— like a digital whiteboard.
The system connects all hotel branches.
If one branch has too much wine and another has none,
managers can adjust easily.
Guest Preferences Guest Data System
A digital profile stored in the PMS that remembers each
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guest’s preferences.
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BENEFITS OF TECHNOLOGY JY IN SCM
Better Multi-
Faster Cost
Inventory Visibility Location
Service Efficiency
Control Sync
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CHALLENGES IN TECH USE FOR
HOSPITALITY SCM
[Link] Installation Costs – Smart kitchens, RFID
systems, or AI tools are expensive.
[Link] Training – Hotel workers must adapt to tech
quickly.
[Link] Breakdown = Service Breakdown – A tech
glitch might delay orders or upset guests.
[Link] – Customer preferences, allergy
info, and payment systems need protection.
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THANK
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