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231 Bioology Paper 3 Ms

The document is a marking scheme for a Biology practical exam, detailing procedures for testing food substances and identifying plant leaves. It includes instructions for testing starch, proteins, and lipids, as well as creating a dichotomous key for leaf identification. Additionally, it covers experiments involving animal tissues and the enzyme catalase, highlighting observations and conclusions related to enzyme activity and detoxification.

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0% found this document useful (0 votes)
21 views4 pages

231 Bioology Paper 3 Ms

The document is a marking scheme for a Biology practical exam, detailing procedures for testing food substances and identifying plant leaves. It includes instructions for testing starch, proteins, and lipids, as well as creating a dichotomous key for leaf identification. Additionally, it covers experiments involving animal tissues and the enzyme catalase, highlighting observations and conclusions related to enzyme activity and detoxification.

Uploaded by

kisundiwilliam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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MARKING SCHEME

BIOLOGY (231/3)
Paper 3 (PRACTICAL)
2018 TIME: 13/4 hours

1. You are provided with specimen labelled D which has been ground into flour.
Make a solution of the flour provided by adding water and stirring properly.
Sieve or decant to obtain a solution from the mixture.
(a) (i) Using the reagents provided test for the presence of starch, proteins and
lipids in the solution from specimen D. Record the procedures, observation, and
conclusions in the table below. [9mks]

FOODSUBSTANCE PROCEDURE OBSERVATION CONCLUSION


Starch To 1cm3 of Blue-black colour Starch present;
solution D, add 3 observed;
drops of Iodine
solution;

Proteins To 2cm3 of Purple colour Proteins present;


solution D, add observed;
equal amount of
Sodium
hydroxide then
add copper
sulphate
dropwise;
Lipids Rub a little A translucent spot Lipids present;
solution D on a observed;
paper. Pass the
paper over a
flame. Hold the
paper against
light and
observe;

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(ii) From the conclusions made in (a) (i) above, suggest the regions of the
alimentary canal where the digestion of specimen D would take place. (3mks)
Starch – Mouth/Duodenum ;
Proteins – Stomach;
Lipids – Duodenum;
(b) State the one use of any two food types found in specimen D. (2 marks)
-Starch – Produce energy;
-Protein – Body building/Repair of worn out tissues/structural;
Lipids – Insulation against heat loss;
Shock absorber/Cushions vital organs;
Storage form;
Release of energy;
Release of metabolic water;
2. You are provided with leaves of specimens A, B, C, D, and E.
(a) Use the following features in the order in which they are listed, to prepare a
dichotomous key: (10 marks)
Type of leaf
Shape of the lamina
Succulent or non-succulent
Leaf margin
Leaflet attachment.
1(a) Simple leaf ------------------------------------------------------go to 2;
(b) Compound leaf -------------------------------------------------go to 5;
2(a) Broad leaf lamina ----------------------------------------------go to 3;
(b) Leaf lamina long and slender --------------------------------B;
3(a) Succulent leaf ------------------------------------------------- C;
(b) Non-succulent leaf ------------------------------------------- go to 4;
4(a) Smooth leaf margin ------------------------------------------ A;
(b) Serrated leaf margin ----------------------------------------- D;

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5(a) Leaflets attached to main midrib --------------------------E;
(b) Leaflets attached to many smaller midribs ---------------;

(b) (i) Name the likely habitat of specimen C. (1 mark)

Dry/Semi-arid/Arid;

(ii) Give a reason for your answer in (b) (i) above. (1 mark)

-Succulent to store water;

(c) State the significance of the shiny upper surface of specimen A. (1 mark)

-Has a cuticle to reflect away excess light;


-Prevent soaking water during rains;
3. You are provided with small pieces of two tissues, labeled P and Q, obtained
from an animal.
(a).Cut each specimen into two equal halves. From each specimen, crush one half
and leave the other half as a solid piece. Place the solid half of specimen P into a
test tube labeled K. Place the solid half of specimen Q into a test tube labeled L.
Put about 2cm3 hydrogen peroxide into each of the test tubes.
(i) State the observations made in the two test tubes. (3mks)

Test tube K - Bubbles/foam observed;

Test tube L – More bubbles/foam than in test tube K;

(ii) Place the crushed specimen P into test tube labeled M and also place the
crushed specimen Q into test tube labeled N. Add 2cm3 hydrogen peroxide into
test tube M and N. Record the observation for each test tubes M and N. (2mks)

Test tube M – More bubbles/foam than in test tube K;


Test tube N – Numerous bubbles/foam than in test tube L;

3
(iii) Write down an equation for the reaction that was responsible for your
observations in the experiments above. (1mark)

2H2O2 2H2O + O2;


Hydrogen peroxide Water + Oxygen;

(iv) Name the process represented by the equation in (iii) above. (1 mark)
Detoxification;
(b). Identify the substance that may be present in specimens P and Q that may have
caused the observations made in the experiments. (1 marks)
- Catalase enzyme;
(c) Explain how crushing affected the results of the experiments. (3 marks)
-Increases the surface area; that comes into contact with Hydrogen peroxide;
exposing more catalase enzyme to react with hydrogen peroxide;
(d) What is the importance of the substance named in (b) above in a living
organism? (3 marks)
-Reacts with the toxic Hydrogen peroxide; produced in the body in metabolic
processes; converting it into harmless substances, Water and Oxygen;

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