Packages
LOTUS & (CARNIVAL
ROOFTOP )
Breakfast Package
@400+ Taxes
Sweets 1
Namkeens/Snacks 2
Breads 2
Cereals 2
Hot Milk 1
Biscuit 1
Masala Tea 1
Coffee 1
Fresh Cut Fruit 1
(3 Variety)
Canned Juice Sprouts 1
Live Station
Add-On Charges Per Person
Sweets 50
Namkeens 30
Special Bread Requirement 25
Hi-Tea Package
@300+ Taxes
Sweets 1
Namkeens/Snacks 2
Biscuit 1
Masala Tea 1
Coffee 1
Barat Swagaat @100/-
Welcome Drink 1
Sweet Bite Size 1
Mineral Water Bottles 1
Add-On of 2 Roasted Dry
Fruits will cost 100/- per
person.
Bronze Package
@900 + Taxes
Welcome Drink 1
Starters 1
Sweet 1
Main Course
Paneer Prepration 1
Seasonal Vegetable 1
Dal 1
Rice 1
Indian Breads 2
Salad 2
Papad 2
Pickle 1
Curd Prepration 1
Mineral Water Bottle
Shahi Sajan Goth
@1000+ Taxes
Welcome Drinks 2
Sweet 2
Namkeen 2
Dal 1
Rice 1
Kadi 1
Vegetable 2
Salad 2
Breads 2
1
Bafla Bati
Ice Cream 1
Mineral Water Bottle
Important Note:
Special Baithak Charges Extra - Silver
Set Charges 150/- per set Extra/- per set Extra
IF SHAHI SAJJANGOTH AT GRAND HALL THEN MENU CHARGES
WILL BE 1500+ TAXES
Silver Package
@1100+ Taxes
Welcome Drink 2
Starters 3
Soup 2
Chaat 2
Sweet 2
Main Course
Paneer Preparation 1
Seasonal Vegetable 2
Green Vegetable 1
Dal 1
Rice 1
Indian Breads 3
Salad 2
Pappad 2
Pickle 2
Curd Preparation 1
Ice Cream 2
Mineral Water Bottle
Dinner Gold Package
@1300 + Taxes
Welcome Drink 3
Starters 4
Soup 2
Chaat 3
Sweets 3
Live Stations ( 2 Dish ) 1
[Chinese, Italian, Mexican, Thai,
Mangolian, Lebanese, South Indian]
Main Course
Paneer Prepration 1
Seasonal Vegetable 3
Green Vegetables 2
Dal/Kadhi 2
Rice 2
Indian Breads 4
Salad 6
Papad 2
Pickle 5
Curd Prepration 1
Ice Cream [Premium] 3
Dinner Gold Package
@1300+ Taxes
Add-On Charges Per Person
Live Stations
[Chinese, Italian, Mexican, Thai, 75/-
Mangolian, Lebanese] 50/-
Welcome Drink Soup Indian 50/-
Speciality Station [South Indian, 125/-
Rajasthani, Punjabi] Cut Fruits 100/-
Station [4 Indian + 4 Imported]
Fresh Cut Fruits Indian 70/-
Important Note:
If Quarter Plates Required In Live
Counters Than We Placed 30% Less
Dinner Plates
