aWex MENU“ eos? & BAMBOOS ) “© GC SIF Se WINDSORw SG LUNCH AND DINNER (Timing 12.00 pm to 3.00 pm & 7.00 pm to 11.00 pm) MOCKTAILS * Virgin Mojito 110 (Fresh Mint Leaves and Lemon with Sugar Topped with Sparkling Water) ‘* Watermelon Lemonade 160, (Watermelon Juice wth Honey and Lemon Juice Topped With Crushed ice and Fresh Mint Leaves) * Banana Pina Colada 180 (Banana with Pineapple Juice and Coconut Mik Garnish with Grated Coconut and Pineapple Wedges) * Mango Mule 150 (Canned Mango Juice Mix with Lime Juice, Mint, Dash of Honey with Chopped Cucumber) * Fruit Punch 150 (Chopped Fruit Mix with Ice Cream, Fresh Juice, ‘erated Water and Mint) * Seasonal Fresh Fruit Juice 150 * Ginger Lemon Drink 100 SALADS AND STARTERS © Green salad 150 Spicy Pineapple with Dates and Tomato Salad 180 ‘* Windsor Classic Vegetable Salad 180 * Green Goddess 180 (Crudités of Vegetables Served with Cocktail Dressing) * Greek Salad (Cubes of Vegetables with Cheese in Lemon Dressings) 180 © Hawaiian Salad (Vegetable/Chickon) 180/250 Wullenne of Onion, Capsicum and Pineapple with Creamy Dressing) Russian Salad 200 * Roasted Chicken Salad 250 * Akbari Chat 250 {Cubes of Boiled Potato with Boneless Chicken in Chat Dressing) © Tuna Fish Salad (Tuna with Vegetables in Vinaigrette Dressing) 300 © Prawn Cocktail 500 {Poached Prawns on Shredded Cabbage and Lettuce Dipped in Tangy Cocktail Dressing) '» Prawn Tempura (Served with Tempura sauce) 500 + Crumb Fried Prawns (Served with Tartar Sauce) 500 [te eet soe ee WINDSOR odw Ww Stuffed Crab Shell with seafood 350 (Mix with Remoulade Sauce) Rings From The Ocean 350 (Batter Fried Calamari Rings, Served with Lemon Garlic Sauce) Fish Finger (Served with Tartar Sauce) 450 Spring Roll Vegetable/ Chicken 250/300 Gai Thod 350 {Bits of Chicken Tossed with Crushed Pepper Com) Chicken Lollipop 300 Chicken Nuggets 300 Chicken Satay 300 (Marinated Chicken Strips in Sticks Griled to Perfection ‘and Sorved with Peanut Butter Sauce Tsing Hai Chicken 00 (Gatter Fried Chunks of Chicken Tossed with Peanut ‘and Chili Soy Sauce) Chicken 65 360 Wok Tossed Fried Vegetable 280 Paneer Satay (Served with Peanut Butter Sauce) 300 Golden Fried Baby Com 250 Paneer Pakoda 300 Paneer 65 350 Crumb Fried Paneer Finger 300 French Fries 170 FROM THE SOUP TUREEN (INDIAN/CHINESE/CONTINENTAL) Lancashire Hot Pot 200 (Chopped Mutton, Potato, Beans Stewed Together wth Parsley and Herbs) Seafood Chowder 200 ‘Sweet Corn Chicken Soup 180 Malabari Garlic Chicken Soup 180. Hot N' Sour Chicken Soup/Manchow Chicken Soup 180 Choice of Cream Soup (Tomato/tMushroonVegetable) 4170 Carrot Soup With Garlic Croutons ih) ‘Sweet Corn Vegetable Soup 170 Hot N' Sour Vegetable Soup 170 Malabari Garlic Vegetable Soup 170 Clear Soup (vegetabie/Chicken) 150/160 Noodles Soup (vegetable/Chickon) 150/160aw w + Honey tossed Chilly Chicken 360 * Honey tossed Chilly Veg. 250 * French Onion Soup (Non Veg. Soup) 180 ‘+ Manchow Veg. Soup 170 TASTE FROM THE LAND OF KATHAKALI Karimeen (Fry/Pollichathu/Curry/Mappas/Moilee) 500 Prawns (Curn/Fry/Roast/Masala/Ularthu) 500 King Fish (Fry/Polichathu/Moilee/Cury) 450 (Crab (Fry/Masala/Roast) 360 ‘Squid (Uarthu/Masala/Roast) 360 Netholi Fry/Peera) 250 Travancore Fish Roast 450 Neymeen Ularthu 450 Varutha Meen Curry 450 ‘Ammachi Kozhi Roast 360 Chicken Curry/Varutharachathu/Ularthu 360 Kozhi Pepper Masala/Fry 360 Kerala Chicken Khorma /Mappas 330 Chicken Chettinadu 360 Mutton Pepper Fry/Masala/Ularthu 500 Mutton Curry/Mappas/Varutharachathu/Stew 500 Syrian Beef Coconut Fry 400 Beef (Curn/Masala/Roast/Ulerthy) 400 VEGETARIAN/RICES/APPAM/PARATHA Kadala Curry 250 Vegetable Khorma/Stew 250 Theeyal - Ulli/Mushroom/Vegetable 250 ‘Thakkali Muringaka Curry 200 Avial/Sambar/Thoran of The Day 200 100 40 60 Rasam/Moru 1 Appam Egg appam Kerala paratha Chiratta Puttu (with Pappas) 100 es WIND SORE Reh re occ 3]PTS WF Boiled Rice Kappa Curd Rice Lemon Rice/Coconut Rice THE ORIENTAL CUISINE SEAFOOD & FISH Prawn in Yellow/Green Curry Sauce Prawn - Chilli/Manchurian/Garlic Braised Fish Chilli Dry Fish - Chilli/Garlic/Ginger/Szechuan Pearl Spot - Szechuan/Green Curry Sauce/Manchurian ‘Squid - Pepper Salt/Garlic Crab - Szechuan/Garlic/C! Honey Tossed Chilli Crab Wok Tossed Anchovy CHICKEN Chicken Szechuan/Chilli/Manchurian Chicken in Red Curry Sauce Cashew Szechuan Chicken Dragon Chicken Cantonese Chicken ‘Singapore Chicken BEEF Beef - Chilli/Szechuan/Garlic Sliced Beef with Onion and Capsicum Beef in Red Curry Sauce Dragon Beef LAMB Lamb - Chilli/Szechuan/Manchurian Lamb with Vegetables Lamb in Red Curry Sauce ‘Shredded Lamb with Onion and Capsicum 120 B8eesseass B8 g888 882888 8388w Ww VEGETARIAN Crispy Fried Vegetable 250 Chilli Garlic Honey Potato 250 Mixed Vegetables with Nuts 250 Kowloon Vegetable 250 Three Treasure Vegetable 250 Cauliflower - Manchurian/Chilli/Pepper Salt/65 280 Baby Corn Mushroom Stir Fry 280 Dragon Paneer 300 RICE AND NOODLE Vegetable Fried Rice 220 Fried Rice (Mixed/Chicken/Egg) 250 Manchurian Veg. Fried Rice 240 Manchurian Fried Rice (Mixed/Chicken/Ega) 260 ‘Szechuan Veg Fried Rice 240 Szechuan Fried Rice (Mixed/Chicken/Egg) 270 Nasi Goreng 250 \lndonesian Rice Preparation with Shrimp, Chicken and Fried Egg) Young Chow Fried Rice 280 (€ag, Sausage, Green Peas and Carrot Tossed Together with Rice) Cantonese Veg. Fried Rice 250 Cantonese Chicken Fried Rice 280 Noodles - Vegetable 240 Noodles - Chicken/Mixed/Egg 280 Szechuan Veg. Noodles 250 Szechuan Noodles - Chicken/Mixed/Egg 280 Bahmi Goreng 400 {indonesian Noodle Preparation with Chicken, Shrimp ‘and Fried Egg) Chopsuey - American/Chinese 380 ‘Chowmein - Vegetable 300 ‘Chowmein ~ Chicken 350 FROM THE WEST & AROUND THE WORLD King Fish Grilled (Marinated king Fish Griled and Served with Lemon Garlic Butter Sauce and Buttered Vegetable Potato Wedges) The British Connection 450 (The Famous Fish N' Chips with Tartar Sauce) WINDSOR GS | &W Grilled Prawns (Served with Lemon Garlic Butter Sauce and Potato ‘Wedges and Vegetables) Prawns New Berg (Prawns Cooked in Mustard Flavored Gream Sauce and Served with Butter Rice) Fisherman's Catch (Prawns and Fish Poached in Creamy Tomato Oregano Sauce, and Served with Buttered Rice) Stuffed Chicken Breast with Sausage and Cheese (Served with Buttered Vegetables and Potato) Chicken Carbonade (Chunks of Chicken with Potato and Sausage in Espagnole Sauce, Served with Buttered Rice) Chicken Washington (Chunks of Chicken and Creamy Com Sauce Served with Buttered Rice) Chicken Steak Sizzler (Served with Buttored Vegaies, Potato Chips and Rice) Surf and Turt (Goot Mignon Steak with Griled Prawns Served with Sauce Zingara and Vogales and Potato Chips) Beef Stroganoff utienne of Beef Fillet with Flavored Mushroom Sauce Served with Buttored Rice) Vegetable Sizzler (@uttered Vegetables with Veg. Cutie, Rice and Potato Wedges Served with Spicy Tomato Cancasse) Imam Biyaldi (Layers of Brinjal, Zucchini and Tomato in Creamy Tomato Sauce Served with Buttered Rice) CHOICE OF PASTAS ‘Spaghetti/Penne/Farfello Choice of Sauces Ferdinand (Creamy Chicken Sauce with Saffron Flavor) Primavera (Julienne Veges with Tomato Oregano Sauce) Alfredo (Creamy Sauce with Cheese) Pasta Mama Rosa (Pasta Cooked with Tomato Cancasse and Grated Cheese) Seafood Provencale (Chopped Seafood with Tomato Cancasse Topped with Cheese) 420 490 8388 420ww SG KEBABS AND TIKKAS Assorted Tandoori Platter 1 (Tandoori Chicken, Malai Tikka, Fish Tikka Served ‘with Garlic Nan and Salads) Tandoori prawn Fish Tikka/Ajwaini/Hariyali (8 pcs) Tandoori Half Chicken Lemon Chicken Chicken Tikka ~ Kalimirch/Hariyali/Malai ‘Shammi Kebab (Minced mutton with Chickpoas Patties Flavored ‘with Spices and Grilled to Perfection Served with Mint Chutnoy) Paneer Tikka Tandoori Gobi ‘Tandoori Aloo INDIAN PANORAMA Prawn Ajwaini Masala Fish Tikka Masala Fish Methi Machali Tamatari Andra Roast Chicken Butter Chicken Chicken Tikka Masala Chicken Shahi Khorma Chicken Makhar Chicken Hara Pyaz/Bhuna/Kadai/Methi Mutton - Bhuna/Roganjosh/Kadai/Kali VEGETARIAN Paneer Makhani/Kadai/Methi/Tadka/Palak/Mutter 350 Makkai Dingri Mutter Masala 360 ‘Subji Shabnam Masala 320 Kofta Methi Malai 320 Subji Kofta curry 320 Peas and Mushroom Cashew Curry 320 Mushroom Masala 300 Gobi Mutter/Tamatari/Khandari/Makhani 300 ‘Aloo Baigon Salan 250 es eeeeeene eeneree WINDSOR 2s 8 8 eee 888888 geeseesages irchw W ‘Aloo - Jeera/Dhaniya/Gobi/Bhindi/Mutter Kadai Vegetable i Masala/Jaipuri Mix Veg. Curry/Korma Dal Makhani Dal - Fry/Tadka/Lasooni/Methi/Jeera BIRIYANI (Served with Raita, Pickle, Pappad) Prawn Biriyani Mutton Biryani Fish Biriyani Chicken Tikka Biriyani Chicken Biriyani Paneer Biriyani Vegetable Biriyani RICE AND INDIAN BREADS Choice of Pulao (Vegetable/Jeera/Mushroom/Kashmir/Paneer) Ghee Rice Plain Rice Chappathy (1 no.) Phulka (1 no.) ‘Tandoori - Paratha/Nan/Roti/Kulcha ‘Stuffed Kulcha (Aloo/Paneer"Veo) Stuffed Paratha (Aloo/Paneer/Veo) Naan - Butter/Garlic/Cheese/Kashmiri Battura (2 pcs) Raita (Pineappie/Mixec) Curd/Buttermitk Pappad Roasted/Fred) (1 n0) Masala Pappad (1 no) WINDSOR DELIGHTS Lemon Swiss Roll with Ice Cream Souffié of The Day Chocolate Mousse Chocolate Brownie with Ice Cream Caramel Custard [Oa eae Se awINDSOR SRRB8R 88888 8 70 g ssssesssee 8 eases 190 190 190 190 160ww W Caramel Custard with Ice Cream Gulab Jamun (3 pes) Gulab Jamun with Ice Cream Fruit Salad Fruit Salad with Ice Cream Caribbean Sunday (Assorted Ice Creams Topped with Honey and Nuts) ‘Coconut Delight Fresh Fruit Platter ICE CREAM OF YOUR CHOICE Vanilla/Strawberry/Chocolate Butter Scotch/Pista/Mango Payasam of The Day Fried Ice Cream COLD BEVERAGES Fresh Lime Water Fresh Lime Soda Lassi - Sweet/Salt Ice Tea Cold Coffee Cold Coffee with Ice Cream Choice of Milk Shakes (Vanilla/Strawberry/Chocolate/Mango) With Ice Cream Choice of Milk Shakes (Spanish Dolight’Butterscotch/Pista) With Ice Cream Aerated Water Soft Drinks Packaged Drinking Water HOT AND STEAMING Tea/Coffee Lemon Tea/Ginger Tea Masala Tea Hot Milk Hot Chocolate/Horlicks/Bournvita GST Extra Applicable ‘We cock fresh to order kindly allow us 30 minutes for your food to be ready.