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Nutrition Month Activity Proposal

The document is a proposal for the Nutrition Month activity in the Republic of the Philippines for the school year 2024-2025, themed 'Food at Nutrition Security, Maging Priority!'. It outlines objectives to promote nutrition awareness, encourage healthier food choices, and foster cooperation among students, teachers, and parents, with a detailed implementation schedule and budget. The proposal aims for full class participation and improved understanding of food security issues through various engaging activities.

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0% found this document useful (0 votes)
16 views4 pages

Nutrition Month Activity Proposal

The document is a proposal for the Nutrition Month activity in the Republic of the Philippines for the school year 2024-2025, themed 'Food at Nutrition Security, Maging Priority!'. It outlines objectives to promote nutrition awareness, encourage healthier food choices, and foster cooperation among students, teachers, and parents, with a detailed implementation schedule and budget. The proposal aims for full class participation and improved understanding of food security issues through various engaging activities.

Uploaded by

kaycee.meniano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education INSERT


SHOOL
Region ___ LOGO
Division of _____________ HERE

District of ___________

XXXXXXXX NAME OF SCHOOL

NUTRITION MONTH ACTIVITY PROPOSAL


School Year 2024–2025

Project Title:

“Food at Nutrition Security, Maging Priority!” Nutrition Month 2025 Celebratio

I. Rationale

July is declared as Nutrition Month under Presidential Decree No. 491, highlighting the vital
role of proper nutrition in nation-building. For this year 2025, the National Nutrition Council
(NNC) adopted the theme, "Food at Nutrition Security, Maging Priority!", a timely reminder
that access to sufficient, safe, and nutritious food is not a privilege but a right and a priority for
every Filipino.

This celebration aims to amplify efforts in schools to educate learners and their families on
sustainable food systems, healthy eating practices, and the pressing issue of food insecurity in
many communities. Through engaging, creative, and values-integrated activities, we seek to
nurture a generation that is not only nutritionally aware but also actively contributes to
community wellness.

II. Objectives

Specifically, this project aims to:

1. Promote the 2025 Nutrition Month theme and its relevance to learners’ health and well-
being.
2. Raise awareness on food and nutrition security through learner-centered competitions and
advocacy.
3. Encourage behavioral change toward healthier food choices and sustainable food habits.
4. Foster cooperation among learners, teachers, and parents in promoting nutritional
wellness in school and at home.
III. Target Participants

 Kindergarten to Grade 12 learners


 Subject teachers and class advisers
 GPTA representatives
 School-based feeding program (SBFP) participants
 Parents and community partners

IV. Implementation Schedule

Target Responsible
Activity Title Date Description
Participants Team
Launch of Nutrition
Opening Program & Month with banner
July 1, 2025 Whole School TLE/MAPEH
Thematic Parade parade & theme
presentation
Learners illustrate the
Poster Making
July 4, 2025 theme creatively using Grades 4–6 MAPEH Dept.
Contest
recycled materials
Quiz challenge on food
Nutri-Quiz Bee July 8, 2025 security, nutrition, and Grades 7–10 Science Dept.
health topics
Learners showcase
Healthy Baon nutritious, affordable
July 15, 2025 Grades 1–3 TLE/HE Dept.
Challenge packed meals with short
explanation
Students compose and
perform jingles
Nutri-Jingle Contest July 22, 2025 Grades 7–12 Music/Advisers
promoting this year’s
theme
Awarding of winners,
Culminating
July 31, 2025 health talk, and closing Whole School All Departments
Program
ceremony

V. Budgetary Requirements
Item Estimated Cost (₱)
Art supplies and contest materials ₱600.00
Certificates and prizes ₱800.00
Decor and promotional materials ₱300.00
Snacks for guests and judges ₱300.00
Total Estimated Budget ₱2,000.00

Source of Funds: School MOOE / GPTA / Donations / LGU Support

VI. Expected Output

 100% class participation in at least one activity


 Student-created outputs (posters, jingles, baon entries) showcased in a display or bulletin
board
 Strengthened school-home partnership in promoting nutrition education
 Better understanding of food security and access issues

VII. Monitoring and Evaluation

Each activity will be documented through photos, attendance sheets, judges’ score sheets, and
written reflections. A post-program evaluation will be conducted by advisers and coordinators to
assess reach, impact, and learner engagement.

Prepared by:

[Name]
Nutrition Month Coordinator
(TLE/Science/MAPEH/HE Teacher)

Reviewed by:

[Name]
School Nutrition Coordinator / Subject Area Hea

Noted by:

[Name]
School Principal

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