Assignment Brief for Learners & Feedback Form

Gulshan
Learner Name
Course Title Frankfinn Advance Certificate Course in Aviation, Hospitality, Travel &
Customer Service
Assessor Name Tandra Das
I.V. Name Karishma Kapoor
Unit No. & Title 4 :- AVIATION INDUSTRY
9 :- OPERATIONAL TRAINING

Outcome Numbers & UNIT 4

Statements LO 1: Understand the roles, responsibilities and functions of the cabin crew.

LO 2: Learn - Types of the aircraft and its features, Aviation terms, Interior
and Exterior part of an aircraft.
.
LO 3: Understand the range of Infight meal services and its procedure.

LO 4: Explain and Analyze the emergency situations.

UNIT 9 –
LO 1: Learn about Domestic and International airports.
LO 2: Know the different types of service equipment’s in detail.
LO 3: Learn how to make Announcements.
LO 4: Learn different types of Safety emergency equipment’s.

Issue Date 7//7/2025 Submission Date 7/7/2025

Learner’s Declaration

I confirm, the contents of the final assignment submitted, is based on personal research and analysis.
Learner Signature Gulshan Date 7/7/2025

Instruction Your assignment will not be accepted if it does not contain details of the text
material or unanswered or left incomplete

Guidelines: Students to attempt the below questions for getting PASS/ MERIT/ DISTINCTION
1. Write your responses in the space provided below the questions
2. Review your answers before submitting the Assignment

TIMELINE: You can take up to One week to submit the Assignments

C4.A4/9
Ques. 1. Briefly describe / write about the current updates in Aviation Industry (MINIMUM- 5
points). Justify with articles taken from Websites, newspaper & magazines. (PASS)
Ans vistara has been merged with air india indigo daily flight is 2000+
Ai171has crashed on Ahmedabad airport

Ques. 2. Describe the functionality of the parts mentioned below: (PASS)

 Cockpit: cockpit is the part of a plane where the pilot sits

Ans

 Cargo: area where the passenger bags are stored

Ans

 Exterior parts – Primary and Secondary control:

Ans primary control secondary

Rudder, elevator, horizontal stabiliser, vertical stabiliser , secondary control _slats, flats,
secondary control

 Interior parts – Baby bassinet, Bulk Head, Coat compartment, Jump Seat:
Ans

 Slide Raft
 Ans it is ab device which is used in emergency on land we use it on the flight,on the water etc

 Cabin Inter Communication System

Ans. AIP _ATTENDANT Indicator panel

FAP, flight attendant panel

AIP _area indication panel
ACP _area call panel

 Passenger Service Unit

Ans. Reading lights
Chemical generated oxygen cylinder
No smoking sign
Pax.call panel

Ques 3. What are the duties and responsibilities of a Chief Purser? (PASS)
Ans. Giving service to the passenger

Making announcement
Safety and security
Taking passengers

Ques 4 - (a) What is the difference between? (PASS)

 Narrow body and Wide body aircraft -

Nerro body. Wide body

It has single aisle it has twine aisle

AA ircraft like Boeing 737. Aircraft like Boeing 777
 Major and Minor meal service -

Major meal -breakfast dinner and lunch

Minar meal -morning supper and evening supper

 Private and Commercial aircraft -

Private air craft are those aircraft which is used for personal use like
Commercial aircraft usually take revenue from the passenger and to
flight their destination like schedule

Ques. 4 (b) Which documents to be carried by crew for a domestic flight? (PASS)

Ans. Passenger
Passport
Licence
Airline entry
Airline id proof

Ques 5.
Describe the Embarkation & Disembarkation procedure for Special handling passenger’s
mentioned below. (PASS)

 UNM
Ans embarkation first and disembarkation last

 Expectant mother
Ans embarkation first and disembarkation

 Mother with infant

Ans embarkation first and disembarkation last

 Deportee
Ans disembarkation first and embarkation last

 Wheel Chair passenger

Ans. Embarkation first
Ques 6. Explain Aviation Terms: (PASS)

 Child fare – childfaire refers to the discount tickets fare for children
. children ages 2to12 years usually pay 75present of the adult fare

 Scheduled Flight –scheduled flight is a flight which depart and arrive every day in same day

 May Day - it's is an emergency call

 Baggage allowance – cabin crew -7kg

Cargo luggage -50kg

 Wind shear - changing of the pressure of air also changed the flying time of the aircraft head
wing and tail wing

 Dog House – it is a place where oxygen bottle are kept

 Chocks –. Chocks are wedge.shaped blocks placed in front of and behind an aircraft wheels to
stop it from moving when parked

Ques - 7 (a) Analyze the below mentioned Emergency Equipment: (Merit)

Name of the Used in what kind of emergency

emergency
equipment
Smoke Hood Fire fighting

Oxygen Bottle Medical emergency

Fire axe Fire emergency

Asbestos Fire emergency
Gloves

Fire Fire emergency

Extinguisher

Door barrier Idiplaning of the passenger

strap

Mega Phone All emergency

ELT All emergency

7 (b) Abbreviations: (Merit)

ATA: acual time of arrival

DGCA: directorate general of Civil aviation

ICAO: international civil aviation organisation

ATF: aviation turbine fuel

RWY: runway

APU: auxiliary power unit

JNML: jain meal

MOML: Muslim meal

HNML: hindu meal

BBML: baby meal

DBML: diabetic meal

Ques. 7 (c) Give the timings for all the Major and Minor meal services? (Merit)

Morning supper 00.00 till 4:59

Breakfast supper 5:00 till 11:59
Lunch supper 12:00 till 16:59
Evening supper 17:00 till 19:59
Dinner supper 20:00 till 11:59
Ques – 8 (a). Define Decompression? What are the types of Decompression and what is the
procedure to be followed by the Cabin crew to handle during decompression and post
decompression? (DISTINCTION)
Ans
Decomposition is a leakage in the aircraft
It is slow modern rapid
Dawn the oxygen mask secure them selves and make announcement
Check for the casualties

8 (b) What are the different cuisines of the world - region wise? (East and South East cuisine,
South Asian cuisine, American cuisine and Mexican cuisine) (DISTINCTION)
Ans. South Asia cuisines - butter chicken,hale em,rice and curry paste Bhat
American cuisine _ burger hotdogs, maple, syrup
Mexican cuisine _ tacos, burritos
East cuisine _ fried rice, Peking duck
Southeast cuisine _. Roti,canai,green curry, chilli crab

8 (c) Do a case study of any actual mishap of an air crash. Your concluding statements should
give your own opinion as a result of the research conducted by you.
(DISTINCTION)
Ans. Air india flight AI171 tragically under cross how early stages technical failure potential in tandem
with improper configuration.can swiftly lead to catastrophe.tha crash has triggered urgent fleet wide
check.pailiamentry review and high security over aircraft maintenance culture.the outcome of the
investigation due coming months will determine weather mechanical malfunction.human error or
procedure over sight was tha primary culprit