LESSON 3
Interpret Kitchen Lay-out
LEARNING OUTCOMES:
At the end of this lesson, you are expected to do the following:
LO 1. Read and interpret kitchen plan LO 2. Create kitchen lay-out
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Definition of Terms
Work Centers – focused around major appliances – refrigerator-freezer,
range, or sink. These centers make possible an orderly flow of activities
connected with food storage, preparation, cooking serving, and clean-up.
Work Flow – where work is done most efficiently when it flows in a natural
progression, either from left to right or right to left.
Work Simplification – means doing the job in the easiest, simplest and
quickest way.
Work Station – simply means a specific work area where a particular kind of
food is
produced or a specific job is done.
Work Triangle – an imaginary line drawn from each of the three primary work
stations in the kitchen, and avoid traffic flow problems.
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LEARNING OUTCOME 1
Read and interpret kitchen plan
PERFORMANCE STANDARDS
Sign, symbols, and data are identified according to job specifications.
Sign, symbols and data are determined according to classification or as
appropriate in drawing.
Materials
Pencil
Bondpaper
Actual kitchen lay out
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What Do You Already Know?
Let us determine how much you already know about reading and interpreting
kitchen plans. Take this test.
Pretest LO 1
Direction: Draw symbol of the following:
1. Refrigerator
2. Free standing stove/oven
3. Sinks
4. Microwave
5. Dishwasher
What Do You Need To Know?
Read Information Sheet 1.1 very well then find out how much you can
remember and how much you learned by doing Self-check 1.1.
Information Sheet 1.1
Kitchen floor plans and symbols
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[Link]
35a2a92d5da7e3be8ada54c723bf
67448495382e/[Link]
Kitchen Floor Plans and Symbols
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How Much Have You Learned?
Self-Check 1.1
Direction: Match column A with column B. Write the letter of the correct
answer.
COLUMN A
1. Free standing sink
COLUMN B
a..
2. Washer
3. Dryer
b.
c
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4. Stove or range d .
5. Fridge e.
Refer to the Answer Key. What is your score?
How Do You Apply What You Have Learned?
Show that you learned something by doing this activity
Activity Sheet 1.1
After having discussed the different kitchen floor plans and symbols , you are
now ready to lay-out your own dream kitchen. Complete your sketch by
placing the necessary symbols to show the different appliance, counters,
areas and the direction of work flow. Use a seperate sheet.
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How Well Did You Perform?
Find out by accomplishing the Scoring Rubric honestly and sincerely.
Remember it is your learning at stake!
ACCURACY (100%)
Demonstrated and interpreted 5 kitchen floor plans and symbols
Demonstrated and interpreted 4 kitchen floor plans and symbols
Demonstrated and interpreted 3 kitchen floor plans and symbols
Demonstrated and interpreted 2 kitchen floor plans and symbols
Demonstrated and interpreted 1 kitchen plan and symbols
Failed to demonstrate and interpret kitchen floor plans and symbols
SCORING CRITERIA
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LEARNING OUTCOME 2
Materials
Create kitchen lay-out
PERFORMANCE STANDARDS
Types of kitchens and appropriate layouts are identified.
Familiarization with signs, lines and symbols of kitchen layouts.
Sign, lines and symbols are used appropriately.
Materials
Actual kitchen lay out Pencil
Bondpapers
What Do You Already Know?
Let us determine how much you already know about creating kitchen lay-out.
Take this test.
Pretest LO 2
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Direction: Fil inl the blanks with word or group of words that will make the
statement complete.
1. 2.
3.
4. 5.
Doing the job in the easiest, simplest and quickest way refer to ___________.
Work Station simply means a __________ __________ __________where a
particular kind of food is produced .
The term that means doing the job in the easiest, simplest and quickest way
is ____________.
Type of kitchen which is most suitable for large families is ___________. Type of
kitchen which is the most popular and compact is ____________.
What Do You Need To Know?
Read Information Sheet 2.1 very well then find out how much you can
remember and how much you learned by doing Self-check 2.1.
Information Sheet 2.1
UNDERSTANDING THE BASIC KITCHEN LAYOUT
Understanding the basic principles of kitchen layout will help take much of
the mystery out of the design process. One of the most basic layout
principles is the work triangle. The work triangle is an imaginary line drawn
from each of the three primary work stations in the kitchen - the food
storage, preparation/cooking, and clean-up stations. By drawing these lines,
you can assess the distance required to move to and from each area and
thus determine how well the traffic will flow. To help avoid traffic flow
problems, work triangles should have a perimeter that measures less than 26
feet.
The three primary kitchen work stations which create the work triangle are:
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1.
Cabinetry like lazy susan or swing-out pantry units adds function and
convenience. Options like wine racks, spice racks, and roll-out trays help to
organize your groceries.
The food storage station - Your refrigerator and pantry are the major items
here.
The preparation/cooking station - Your range, oven, microwave, and smaller
appliances are found in this area. Counter space is important in this section.
Conserve space by moving appliances off the counter with appliance garage
cabinets and space-saving ideas like towel rods and pot lid racks
2.
3.
The clean-up station - Everyone's least favorite activity is one of the
kitchen's most
important - clean-up. This area is home to the sink, waste disposal, and
dishwasher.
Cabinetry for this station is designed to organize with the trash bin cabinet
and roll-
out tray baskets for storage convenience
Work Station
DETERMINING YOUR KITCHEN’S LAYOUT
Since the kitchen is one of the most active work areas of the home, it is
important to select
the right layout to complement your lifestyle and taste.
There are five primary kitchen layout shapes - the U-Shaped, L-Shaped,
Island, G-Shaped,
Corridor/Gallery, and Single Wall shapes.
After learning about the work triangle in the section "Understanding Basic
Kitchen Layout," you will now see how the work triangle functions in each
layout and the advantages each layout offers.
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1.
The U-Shaped Kitchen - Named for the "U" shape it resembles, this kitchen is
popular in large and small homes alike
Perfect for families who use their kitchens a great deal
Provides plenty of counter space
Efficient work triangle
Can convert one cabinet leg into a breakfast bar
2. The L-Shaped Kitchen - This kitchen shape is one of the most flexible and
most popular, providing a compact triangle.
Very flexible layout design
Major appliances can be placed in a variety of areas
Work areas are close to each other
Can easily convert to a U-Shape with a cabinet leg addition
L- Shape:
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3.
Island:
The Island Option. Islands are extremely popular in homes today and are
most
often seen in L-Shaped kitchens. Islands can not only keep work areas traffic-
free,
but also create a wealth of extra counter and storage space. An island can be
an
indispensable food preparation station or act as a butcher block area. The
island is
also an ideal place to add an extra sink or an island grill.
4. The G-Shaped Kitchen - Built very much like the U-Shaped with the
addition of an elongated partial wall, the G-Shaped kitchen offers a great
deal of space.
Ideal for larger families needing extra storage space
Plenty of counter and cabinet space
Multiple cooks can function well in this layout
Can convert one cabinet leg into a breakfast bar or entertaining area
G-shaped:
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5. The Corridor/Galley Kitchen - This style kitchen makes the most out of a
smaller space.
Great for smaller kitchens
Appliances are close to one another
Easy for one cook to maneuver
Can easily convert to a U-Shape by closing off one end
Corridor/Galley:
6. The Single Wall/Pullman Kitchen - Designed for homes or apartments, the
single wall kitchen offers a very open and airy feel.
Ideal for apartments and smaller homes
Works well with the open designs found in many contemporary
homes
Small moveable table can provide eating space
Can be enhanced with the addition of an island
Single Wall/Pullman:
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How Much Have You Learned?
Self-Check 2.1
Direction: Fill the blanks with word or group of words that will the statement
complete.
1. Work Station simply means a __________ __________ __________where a
particular kind of food is produced .
2. Type of kitchen which is most suitable for large families is ___________.
3. Doing the job in the easiest, simplest and quickest way refer to
___________.
4. The term that means doing the job in the easiest, simplest and
quickest way is ____________.
5. Type of kitchen which is the most popular and compact is ____________.
Refer to the Answer Key. What is your score?
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How Do You Apply What You Have Learned?
Show that you learned something by doing this activity
Activity Sheet 2.1
Group
Collect pictures of different types of kitchen. Label each type properly on a 2
x 3 inch illustration board.
How Well Did You Perform?
Find out by accomplishing the Scoring Rubric honestly and sincerely.
Remember it is your learning at stake!
ACCURACY (100%) Demonstrated 5 types of kitchren lay-out
Demonstrated 4 types of kitchen lay-out Demonstrated 3 types of kitchen
lay-out Demonstrated 2 types of kitchen lay-out Demonstrated 1 type of
kitchen lay-out
Failed to demonstrate any type of kitchen lay-out
SCORING CRITERIA
Congratulations! You did a great job! Rest and relax a while then move on to
the next lesson. Good luck!
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