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The document outlines an experiment to investigate the effect of hydrochloric acid concentration on the rate of diffusion into agar cubes. It includes detailed procedures for preparing the acid solutions, conducting the experiment, and recording results, as well as considerations for improving accuracy and addressing potential errors. Additionally, it discusses a separate experiment involving a chemical's effect on pathogenic bacteria, including the measurement of inhibition zones.

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0% found this document useful (0 votes)
28 views7 pages

Solved - Exp 8

The document outlines an experiment to investigate the effect of hydrochloric acid concentration on the rate of diffusion into agar cubes. It includes detailed procedures for preparing the acid solutions, conducting the experiment, and recording results, as well as considerations for improving accuracy and addressing potential errors. Additionally, it discusses a separate experiment involving a chemical's effect on pathogenic bacteria, including the measurement of inhibition zones.

Uploaded by

alekspydie
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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EXPERIMENT NO.

8
Before you proceed, read carefully through the whole of Question 1 and Question 2.

Plan the use of the two hours to make sure that you finish all the work that you would like to do.

If you have enough time, think about how you can improve the confidence in your results, for
example by obtaining and recording one or more additional measurements.

You will gain marks for recording your results according to the instructions.

1 You are required to investigate the effect of concentration of hydrochloric acid (independent
variable) on the rate of diffusion.

The investigation involves placing agar cubes containing an indicator into dilute hydrochloric acid.
As the acid diffuses into the agar cubes the indicator changes colour.

You are provided with the materials shown in Table 1.1.

Table 1.1

labelled contents hazard volume / cm3

H 1.0 mol dm–3 hydrochloric acid irritant 100

A agar none –

W distilled water none 60

It is recommended that you wear suitable eye protection.


If H comes into contact with your skin, wash it off immediately under cold water.

You must not touch the agar with your hands. Use the blunt forceps and paper towel to handle the
agar.

You will need to carry out a trial test (step 1 to step 4) before you start your investigation.

9700/32/M/J/18
Read step 1 to step 4 before proceeding.

1. Cut 3 cubes from the agar, A, as shown in Fig. 1.1. Each cube should be approximately
5 mm × 5 mm x 5 mm but they must all have the same dimensions. Cut the cubes from A on
the white tile provided.

5 mm

5 mm

5 mm

Fig. 1.1

2. Put 10 cm3 of 1.0 mol dm–3 hydrochloric acid, H, into a beaker.

3. Put the 3 cubes you cut in step 1 into the beaker containing H, using blunt forceps. Start timing.

As the acid diffuses into the agar cubes they change colour. The end-point is reached when the
blue-green colour disappears and the whole cube has changed colour from blue-green to pink.

Putting the beaker on the white card provided may help you to see the colour changes more
clearly.

4. Measure the time taken for each cube to reach the end-point and record the times in (a)(i).
If any cube remains blue-green after 3 minutes record as ‘more than 180’.

(a) (i) Record your results in an appropriate table.

Time /S

Cube 1 Cube L Cube 3

28 29 30

[2]

(ii) Calculate the mean time taken for the cubes to reach the end-point.

28 + 29 + 30
- =

29S
mean time = ...........................................................[1]
(iii) A student carried out this trial experiment and recorded three results which were not
consistent.
Identify one error in this trial procedure that could have caused repeated results to be
inconsistent.
The same
size of cube
may
not
exactly the same
...........................................................................................................................................

exactly time
not put into the
size Cubes were the acid at
.......................................................................................................................................[1]
same
.

The student investigated the effect of concentration of hydrochloric acid on the rate of diffusion
and suggested the hypothesis:

Lowering the concentration of hydrochloric acid below 1.0 mol dm–3 will have no effect on
the rate of diffusion of acid into the agar cubes.

You will need to investigate this hypothesis by:


• diluting H to provide four further concentrations of hydrochloric acid
• putting agar cubes into each of these concentrations of hydrochloric acid
• measuring the rate at which the hydrochloric acid diffuses into the agar cubes.

(iv) State two variables that you will need to standardise during your investigation.

Standardise the
size of cubes
1 ........................................................................................................................................
the
Standardise
Standardise the
volume
of acid OR
2 ........................................................................................................................................
[2]
temperature of arid .
You will need to use simple (proportional) dilution of the 1.0 mol dm–3 hydrochloric acid, H, to
prepare four further concentrations of hydrochloric acid.

You need to prepare 10 cm3 of each concentration.

(v) Complete Table 1.2 to show how you will prepare these concentrations.

Table 1.2

volume of 1.0 mol dm–3 final concentration of


volume of distilled water, W
hydrochloric acid hydrochloric acid
/ cm3
/ cm3 / mol dm–3
10 0 1.0

E & 0.8

6 0.6

4 0.4

L & 0.2
[2]
Read step 5 to step 10 before proceeding.

5. Prepare the concentrations of hydrochloric acid, as shown in Table 1.2, in the beakers
provided.

6. Cut three cubes, each approximately 5 mm × 5 mm × 5 mm, from A. Cut the cubes on the
white tile provided.

7. Put the 3 cubes into the beaker containing 1.0 mol dm–3 hydrochloric acid, H, and
immediately start timing. Do not stir.

8. Measure the time taken for each cube to reach the end-point and record the times in
(a)(vi). If any cube remains blue-green after 3 minutes record as ‘more than 180’.

9. Repeat step 6 to step 8 for each of the other concentrations of hydrochloric acid you
have prepared.

10. Calculate the mean time taken for each concentration and record the mean times in
(a)(vi).

(vi) Record your results and mean times in an appropriate table.

conc
of hydrochloric
.
Time (S)
acid (madm-3) +1 to +3
Augt
1 0 .
28 29 30 29

0 . 8 30 31 31 31

6 3940 39
0 .

37

0 .

4 43 43 44 3

0L .

47 46 46
46
[3]

(vii) Using your mean times, calculate the rate of diffusion when the concentration of
hydrochloric acid is 1.0 mol dm–3 and in the lowest concentration of hydrochloric acid you
have investigated.
rate Time
:

0 0345 –1
rate in 1.0 mol dm–3 hydrochloric acid ...................
.

s
0 0217 s–1
rate in the lowest concentration ...................
.

[1]
The student’s hypothesis stated that:

Lowering the concentration of hydrochloric acid below 1.0 mol dm–3 will have no effect on
the rate of diffusion of acid into the agar cubes.

(viii) State whether you support or reject this hypothesis.


Explain how your results provide evidence for this decision.

Reject
support or reject ................................................................................................................
the acid decreases
of
As
explanation ........................................................................................................................
Carc

rate also decreases.


...........................................................................................................................................

...........................................................................................................................................

.......................................................................................................................................[2]

(ix) This procedure investigated the effect of the concentration of hydrochloric acid on the
rate of diffusion.

To modify this procedure for investigating a different variable, the concentration of


hydrochloric acid would need to be standardised.

Suggest the concentration of hydrochloric acid that should be used. Give a reason for
your answer.

1 0 madm-3
concentration .....................................................................................................................
.

fatest time to
change colour.
reason ...............................................................................................................................
[1]

(x) Think about how you could modify this procedure to investigate the effect of surface area
to volume ratio on the rate of diffusion.

Describe the modifications needed to investigate the effect of surface area to volume
ratio.
Use at least
five different sizes
...........................................................................................................................................
their
of cubes and record time
...........................................................................................................................................
.

...........................................................................................................................................

.......................................................................................................................................[2]
(b) A scientist carried out an experiment to investigate whether a chemical, C, extracted from the
flowers of a plant, was able to inhibit the reproduction of pathogenic bacteria.

The scientist prepared 5 Petri dishes containing agar (agar plates) which had each been
inoculated with a different type of pathogenic bacterium.

A filter paper disc, soaked in chemical C, was put onto each agar plate. Chemical C diffused
from the filter paper disc into the agar. The agar plates were incubated at 25 °C to allow the
bacteria in the agar to reproduce.

A clear zone, called a zone of inhibition, is observed around the filter paper disc if the chemical
is effective at preventing bacteria from reproducing, as shown in Fig. 1.2.

agar with bacteria


reproducing on the filter paper disc
surface soaked in chemical C

zone of inhibition

Fig. 1.2

The scientist measured the diameter of the zone of inhibition produced in the agar for each of
the 5 different types of pathogenic bacterium.

The results are shown in Table 1.3.

Table 1.3

type of pathogenic diameter of zone of inhibition


bacterium / mm
P 7.0
Q 24.0
R 18.0
S 15.5
T 19.0
(i) Draw a bar chart of the data in Table 1.3 on the grid in Fig. 1.3.
Each bar should be separated for each type of pathogenic bacterium.

Use a sharp pencil for drawing bar charts.


is

25

n
-

-
20
-

D 15 -


&
18 -

d
J -

·
x-axis
-
oType
of Pathogenis bacteria
Fig. 1.3
[4]

(ii) A scientist studied the results in Table 1.3 and noticed that one type was most affected
by chemical C.
The scientist decided to carry out further experiments to learn more about the effects of
chemical C on this type of bacterium.

State which type of bacterium in Table 1.3 the scientist should use for further experiments.
Give a reason for your answer.

Qu
type of bacterium ...............................................................................................................

because data shows that chemical C is


reason ...............................................................................................................................

at
the most
effective inhibiting reproduction of bacterium
...........................................................................................................................................
[1]

[Total: 22]

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