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Unit Review Questions

The document contains practice questions related to photosynthesis, food chains, and food webs, covering topics such as the role of chloroplasts, the process of photosynthesis, and the identification of producers and consumers. It includes questions on the effects of light intensity on photosynthesis and the relationships between different organisms in a food chain. Additionally, it emphasizes the importance of photosynthesis for living organisms and explores the consequences of removing certain species from an ecosystem.

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Jada Stephenson
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0% found this document useful (0 votes)
16 views2 pages

Unit Review Questions

The document contains practice questions related to photosynthesis, food chains, and food webs, covering topics such as the role of chloroplasts, the process of photosynthesis, and the identification of producers and consumers. It includes questions on the effects of light intensity on photosynthesis and the relationships between different organisms in a food chain. Additionally, it emphasizes the importance of photosynthesis for living organisms and explores the consequences of removing certain species from an ecosystem.

Uploaded by

Jada Stephenson
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Photosynthesis, food chains and food webs Practice Questions

8 Chloroplasts in a palisade mesophyll cell are in t he

Practice Questions
A vacuole

B nucleus

Section A
C cytoplasm

D between t he cell membrane and t he cell wall


1 Which best describes t he process known as

photosynt hesis?

9 A student kept a potted plant in t he dark for a week.

A The uptake of water by t he roots of plants.

He t hen removed two of t he leaves and tested t hem for

B Transpor t of sugar in t he phloem of plants.

starch. Which describes his results and conclusions?

C Absor ption of carbon dioxide by t he leaves.

A The leaves stained black with iodine solution

D The use of light energy to make food.

indicating that all the stored starch had been used up.

B The leaves stained brown with iodine solution


2 Which of t he following is t he gas used in

indicating that all the stored starch had been used up.
photosynt hesis?

C The leaves stained black wit h iodine solution


A oxygen

indicating t hat t he plant had made glucose and


B nitrogen

stored starch.
C carbon dioxide

D The leaves stained brown wit h iodine solution


D hydrogen

indicating t hat t he plant had made glucose and

3 Which of t he following is a producer?


stored starch.

A lion

10 Which of t he following are t he raw materials for


B rabbit

photosynt hesis?
C cabbage

A Sunlight and oxygen


D human being

B Water and carbon dioxide

4 Which organism digests dead organic matter externally


C Water and sunlight

and absorbs t he products?


D Carbon dioxide and oxygen

A producer

B consumer
Section B

C carnivore

1 A student used t he apparatus shown in t he diagram to


D decomposer

investigate t he effect of different light intensities on

5 What is t he term for t he green pigment found in t he


t he rate of photosynt hesis of a pond plant. The student

leaves of plants?
monitored t he room temperature t hroughout t he

A vacuole
investigation. The table shows t he student’s results.

B chlorophyll

gas collects

C mesophyll glass tank

here

with water
D stomata

test-tube

6 In a food chain, which provides energy for secondar y

consumers?
pond plant

A producers

B sunlight

C ter tiar y consumers

D primar y consumers

syringe

7 The diagram shows t he trophic levels in a food chain.


scale / mm

10
Producers Primar y consumers Secondar y

20
consumers Ter tiar y consumers

Which trophic level has t he most energy? 30

air bubble

A Producers
40 movement of
in capillary

B Primar y consumers air bubble


tube
50
movable

C Secondar y consumers

lamp
60

D Ter tiar y consumers

70

80

ruler
-I-~_'__'_'_'__________________

43

835292 CSEC HSB Unit A Topic 3.indd 43 08/01/2015 15:58


Practice Questions Photosynthesis, food chains and food webs

3 a A student investigated a local habitat and found four


Distance of Distance travelled Rate of

organisms feeding at different trophic levels. The


lamp from pond by air bubble in photosynthesis/

−1

plant/mm 5 minutes/mm mm min organisms are:

long-horned grasshopper grass anolis lizard hawk


20 30 6.0

i) Arrange t he organisms to make a food

30 26 5.2

chain. [2]

40 14 2.8

ii) Indicate on your food chain t he trophic level

50 7
of each organism. [4]

b In one area t he student found no grasshoppers.


60 3 0.6

Suggest what would happen to t he ot her organisms

a i) Describe how t he student would use t he in t he food chain if all t he grasshoppers were

apparatus to obtain t hese results. [3] removed. [4]

ii) State why gas is produced during t he c The following passage describes t he feeding

investigation. [1] relationships in a marine habitat.

iii) State why t he air bubble moves down t he Sea grass provides food for sea urchins and tur tles.

tubing. [1] Many organisms grow on t he sea grass including

b i) Calculate t he rate of photosynt hesis missing photosynt hetic algae which are grazed by parrotfish.

from t he table. [1] Sea urchins are eaten by puffer fish. Groupers are

ii) Draw a graph of t he results. [5] predators of parrotfish. Humans catch and eat

c Explain t he results. [4] tur tles, parrotfish and groupers.

Draw two food chains to show t he feeding

2 The products of photosynt hesis are sugar and oxygen.

relationships given in t he passage. Use different

a i) Write a word equation for photosynthesis. [2]

organisms in each food chain. [2]

ii) Describe how photosynt hesis occurs wit hin a

d Using only information in t he passage describe t he

leaf cell. [5]

likely effect of humans on t his marine habitat. [3]

b Describe t he fate of t he sugar made during

photosynt hesis. [5]

c Explain why photosynt hesis is a ver y impor tant

process to all living t hings. [3]

44

835292 CSEC HSB Unit A Topic 3.indd 44 08/01/2015 15:58

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