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Menu Card Small

The document is a detailed menu for Rajbarir Bhuribhoj Resort Titli, featuring a variety of breakfast, lunch, and dinner options, including North Indian, Bengali, and South Indian cuisines, as well as international dishes. It lists prices for each item and includes a note about food allergies and tax applicability. The menu also highlights vegetarian and non-vegetarian starters, main courses, desserts, and beverages.

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casaheb230
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0% found this document useful (0 votes)
474 views10 pages

Menu Card Small

The document is a detailed menu for Rajbarir Bhuribhoj Resort Titli, featuring a variety of breakfast, lunch, and dinner options, including North Indian, Bengali, and South Indian cuisines, as well as international dishes. It lists prices for each item and includes a note about food allergies and tax applicability. The menu also highlights vegetarian and non-vegetarian starters, main courses, desserts, and beverages.

Uploaded by

casaheb230
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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The queen of luxury resorts

Rajbarir Bhuribhoj
Resort Titli
Sonajhuri Hat, Santiniketan, Bolpur, Birbhum - 731235 +91 93321 00106 / 93321 00105
Classics Breakfast Served From 7 .00 hrsto10 .00 hrs

Toast & Preserved ` 60


Eggs to order ` 125
Pooched/Fried/Scrambled served with toast & preserved

Boiled Egg ` 65

North Indian Classics


Puri Aloo ` 150
White bread fried puffed served with potato curry

Aloo Paratha ` 150


Served with yogurt & pickles

Bengali Classics
Luchi ` 150
Served with aloo r torkari or Cholar Dal

Plain Paratha ` 150


Served with aloo r torkari & achar

South Indian classics


Choices of Dosa (Plain/Masala) ` 125/150
Crispy or soft crepes made with ground and fermented lentil and rice batter. Served with sambar and chutney

Idli ` 150
Steamed rice and lentil cakes served with sambher and chutneys

Uttapam - Topping tomato, onion, cilantro and cheese ` 150


A thick rice and lentil mixture folded into a crepe, served with sambar and chutney.

Vada ` 125
Fried lentil dumplings served with sambar and chutney

Served from 12.00 hrs. to 15.30 hrs. &


Lunch and Dinner 19.00 hrs. to 23.00hrs.

Garden Green Salad ` 80


Mexican Street Corn Salad ` 225
Fresh, bright, lightly creamy & spicy

Caesar salad-Veg or Chicken ` 175/225


Crispy ice burg lettuce tossed with garlic croutons Parmesan& Caesar dressing

Tandoori Chicken Salad ` 195


Pudina Kancha Lonkar Ghol ` 100

*Kindly informsour associate if you are allergic to any food ingredients.


*All prices are subject to government taxes.
Lunch and Dinner
Lassi - Sweet or Salt ` 120
Taza Phal Ka Ras ` 150
Seasonal fresh fruit juice

From Our Tureen


Tomato Dhaniya Shorba ` 120
A delicately flavoured tomato soup with spices & coriander

Murg Multani Shorba ` 140


A curry flavoured chicken broth

Cream Soup of the Day –Tomato/Mushroom/Chicken ` 130/130/140

Hot & Sour Soup – Vegetable/Chicken ` 120/130


Manchow Soup - Vegetable/Chicken ` 120/130
Sweet Corn Soup - Vegetable/Chicken ` 120/130

Plates of Starters - Vegetarian


Peshawari Paneer Tikka ` 295
Creamy cottage cheese Marinated in Peshawari spices cooked in tandoor

Jalandhari Achari Panreer Tikka ` 295


Chunks of cottage cheese char grilled in tandoor with pickling spices

Paneer Tikka Makhmali ` 345


Chef’s Special spice marinated stuffed cottage cheese grilled in tandoor

Hariyali Paneer Tikka ` 295


Cube cottage cheese green spice marinated cooked in char coal

Pindida Saag Tikki ` 250


Tawa grilled stuffed Green patties

Sigdi da Veg Seekh ` 250


The all-time favourite seekh kebabs full of veggies, grilled in tandoor

Bharwan Bhati Ka Aloo ` 250


Stuffedpotatoes marinated with ground spices & nuts, yogurt and roast in tandoor

Mushroom Galouti ` 300


A melt in the mouth affair

English Potato fries-Plain/PeriPeri/Cheese Masala ` 130/165/220


Tawa grilled stuffed Green patties

Kurkure Paneer Served with Mustard Mayo ` 275


Super Crunchy Paneer Pakora Fingers

Jalapeno Cheese Ball Served with Garlic Dips ` 275


Deep fried, melted cheese balls stuffed with diced jalapeños

Corn Salt & Pepper ` 275


Deep fried crunchy sweet corn kernels are tossed in spices

*Kindly informsour associate if you are allergic to any food ingredients.


*All prices are subject to government taxes.
Plates of Starters - Vegetarian
Chilli Dry Mushroom ` 275
Prepared with deep fried mushroom and chilli based sauce.

Wok Dry Chilly Paneer ` 275


Spicy, tangy, and sweet with crispy bite-sized paneer, onions and green bell peppers

Crispy Chilli Baby Corn ` 245


Fried baby corn tossed with tangy tomato sauce

Dragon Potato ` 215


Crispy tangy stir fried potato

Plates of Starters - Non Vegetarian


Murg Tandoori – Half/Full ` 295/500
All-time favourites

Choice of Murg Kebab - Malai/Reshmi/Achari/Pahari ` 325


Chunks of boneless chicken Marinated with different of Indian spices, cooked in tandoor

Zaitune Chicken Seekh ` 325


Reshmi seekh with green & black olive & spit roasted

Costal Fried Chicken with Gun Powder Mayo ` 315


Strips cut of boneless chicken marinated with costal spices & deep fry

Kandhari Seekh Kebab ` 400


Lamb mince, Spices with royal cumin seeds, skewered & finished in tandoor

Tandoori Chicken Tikka ` 315


Chicken cubes marinated in aromatic spices & grilled

Tandoori Pomfret ` 355


Marinated in Indian spices with yogurt, grilled in tandoor

Choice of Mahi Tikka - Ajawani/Kasturi/Fish Tikka ` 450


Bhetki fish chunks marinated in different way of tandoori spices, grilled in tandoor

Dry Cooked Chilly Chicken or Fish or Prawns ` 275/325/425


The worlds of hakka cuisine try this delicious

Spicy Chicken Wings ` 325


Chicken wings fried & tossed with Asian spices

Jhinga Nizami ` 625


Prawns in the Chef’s special marinated & grilled in Tandoor

Gandharaj Fish Finger ` 425


Gandhoraj lemon marinated kolkata bhetki fish & fry

Kolkata Fried Fish ` 435


Crumbed fried kolkata bhetki fish

On a Sizzling Platter
Asian Veg Platter
Dragon potato, Wok dry chilly paneer,pindi da saagtikki& Corn salt &pepper ` 550
Tandoori Veg Platter
Peshawari paneer tikka, Bhawan batti ka aloo, Saag da veg seekh, Mushroom galauti ` 600

*Kindly informsour associate if you are allergic to any food ingredients.


*All prices are subject to government taxes.
On a Sizzling Platter
Tandoori Fish Platter ` 900
Pomfret, Prawn & Fish

Tandoori Murg Platter ` 750


Chicken kebabs & tandoori Chicken

Mix Non Veg Platter ` 820


Tandoori chicken, pomfret, Fish, chicken kabab & mutton Seekh

Classics of Indian - Vegetarian


Paneer Aap ke Choice ` 300
Butter masala/palak/kadhai/shahi/Lababder

Jaipuri Malai Kofta ` 300


Savoury milk dumpling cooked with rich gravy

Mushroom Corn Masala ` 300


Nice combination of corn & button mushroom cooked with north indian style

Dum Subz Handi ` 275


Seasonal vegetable simmered in cashew & onion gravy

Bharwan Kashmiri Aloo ` 300


Stuffed potatos cooked in makhani gravy

Tawa Veg Khurchan ` 245


Seasonal vegetable, capsicum cooked with tawa masala

Balti Mix Subz ` 200


Indian mix vegetables cooked in onion gravy

Maa Ki Dal ` 215


Delicious Punjabi recipes

Dal Tarkawala/Fry ` 175


Tempered with cumin seeds & whole red chilly

Classics of Indian - NON-Vegetarian


Murg Tikka Makhmali ` 345
Char grilled boneless chicken tikka cooked in tomato gravy Finished with cream & coriander leaves

Lahori Kadhai Murg ` 335


Chicken, capsicum, onion, tomatos tossed with ground spices& traditional kadhai gravy

Murg Khurchan ` 345


Stir fried juliennes chicken, capsicum, onion with Awadhi gravy

Purane Dilhi ke Butter Chicken ` 335


Old Delhi delicacy another all-time favourite

Kashmiri Rogon Josh ` 400


An aromatic curried meat originating from Kashmir

Bhuna Gosht ` 415


Mutton cooked with fried onion, tomato paste and a bland of aromatic spices

Rara Gosht Punjabi ` 465


Tender mutton chunks on the bone & minced mutton cooked together in onion gravy

*Kindly informsour associate if you are allergic to any food ingredients.


*All prices are subject to government taxes.
Classics of Indian - NON-Vegetarian
Lajawab Machhli Pasanda ` 325
Stuffed fish fillet, fried & cooked with onion gravy

rice spread
Steamed Basmati Rice ` 120
Pulaoa apke pasand - Vegetable/Peas/Jeera ` 175
Dal Khichuri ` 200
Murg Pulao ` 275
Traditional recipes Cooked with rice& chicken

Bread Canvas
Tandoori Roti-Plain/Butter ` 50/60
Choice of Naan - Plain/Butter/Garlic/Cheese ` 50/70/75/90
Paratha - Laccha/Pudina/Green Chilli ` 70
Chicken Keema Paratha ` 130
Kulcha - Paneer/Onion/Masala ` 100
Mutton Keema Naan ` 150
Bread in a Basket - Plain/Kulcha/Laccha Paratha ` 160

Sides
Papad Tokri ` 50
Fried Papad ` 50
Choice of Raita ` 60
Pineapple/takda dahi/vegetable/bundi

Flavours of Bengal
Starter
Juri Aloo Bhaja ` 95
Bhaja Bhuji ` 100
Gandharaj Fried Chicken ` 275

Thali
Basic Veg Thali ` 350

*Kindly informsour associate if you are allergic to any food ingredients.


*All prices are subject to government taxes.
Titli Spl. Thali
Bhoj - Katla & Chicken ` 999
Maha Bhoj - Chingri, Mutton & Ilish ` 1499

Main Cours - Vegetarian


Dhokar Dalna ` 255
This popular vegetarian dish is made with lentil cakes and is a staple in Bengali cuisine

Dhakai Phulkopi Roast ` 255


This rich and decadent side dish is made with cauliflower

Chanar Mohima ` 295


Classic Bengali recipe made from cottage cheese

Narkel Mochar Ghanto ` 275


Curried banana blossom with flavours of ginger, cumin, ghee & garam masala

Aloo Posto ` 250


Potatoes cooked in a lightly spiced poppy seeds paste is that dish

Aloo Jhiga Posto (Seasonal) ` 250


Ridge gourd & potato cooked in poppy deed paste

Aloo Patol Posto (Seasonal) ` 250


Potato & pointed gourd in poppy seeds paste gravy

Sukto ` 200
Bengali dish, is a delectable curry crafted from an assortment of vegetables

Main Cours - Non-Vegetarian


Thakur Barir Kasa Mangsho ` 415
This mutton recipe is inspired by Rabindranath Tagore's family

Dhakai Pora Mangsho ` 415


Recipe typically cooked in Dhaka (capital of Bangladesh)

Dhonepata Kancha Lonka Murgi ` 325


Made with minimum spices. So that the aroma and mild flavour of the coriander leaves & green chilly

Dhakai Roast Murgi ` 325


Roasting the spices with chicken to make it. silky gravy has onion paste, chopped Onion

Lonka Bhapa Murgi ` 325


Marinated Chicken in a blend of steamed with green chilly

Katla Choice of Your Gravy - Sorso/Kalia/Doi ` 320


Bhapa Chingri ` 495
Steamed prawns cooked in mustard & coconut

PabdarJhal ` 300
Prepared with an aromatic blend of spices and simmered to perfection

Ilish Choice of Your Gravy - Bhapa/Paturi/Muglai ` 550


Bhetki Paturi ` 525
Bhetki Maach along with a paste of mustard and coconut wrapped in banana leaf

*Kindly informsour associate if you are allergic to any food ingredients.


*All prices are subject to government taxes.
Classics international
Vegetable Gratin ` 275
English vegetables cooked with béchamel sauce & gratinated

Mac n Cheese - Chicken or Veg ` 350/325


Double cheese sauce with macaroni, English veg or chicken & oven baked

Pasta - Panne/Spaghetti
Alfredo - Chicken or Veg ` 375/325
Marinara - Chicken or Veg ` 375/325
Chicken Stroganoff ` 375
Strips cuts of chicken breast with great stroganoff sauce finished with sour cream

Sunday Roast Chicken ` 395


Green peas mash, pan tossed vegetable with roast jus

Grilled Kolkata Bhetki ` 495


Served with stir fried vegetable rice

Classics Oriental Vegetarian


Wok fried mushroom with green onion & ` 300
homemade peanut sauce
Mushrooms with a honey and peanut sauce glaze and then toss them with stir-fried green onions

Cottage cheese choice of sauce ` 275


Manchurian/ hot garlic/ Sichuan/chilli

Veg Ball Manchurian ` 245


Deep-fried vegetable balls cooked in a indo Chinese soya base sauce

Cauliflower Manchurian ` 245


Deep-fried cauliflower florets cooked in a indo Chinese soya base sauce

Classics Oriental Non - Vegetarian


Chinese Kung Pao - Chicken/Fish/Prawn ` 325/350/475
Kung Pao is a dish featuring small pieces of diced chicken, fish or prawn, peanuts, and dried red chilli peppers

Wok Fried Chicken choice of sauce ` 325


Chilli/ Sichuan/ Hot garlic/Hunan

Slices fish choice of sauce ` 355


Chilli/ Sichuan/ Hot garlic/Chilli mustard

Prawn choice of sauce ` 475


Chilli/ Sichuan/ hot garlic/Hunan

*Kindly informsour associate if you are allergic to any food ingredients.


*All prices are subject to government taxes.
Rice & Noodles
Wok Hakka Noodles with a Choice of ` 160/70/190/220
Vegetable/Egg/Chicken/Mix

Rice & Noodles


Singapore Noodles with a Choice of ` 160/70/190/220
Vegetable/Egg/Chicken/Mix
Pan Fried Noodles With a Choice of ` 170/200/235
Vegetable/Chicken/Mix
Wok Fried Rice with a Choice of ` 160/70/190/220
Vegetable/Egg/Chicken/Mix
American Chopsuey - Vegetable/Chicken/Mix ` 175/200/230

Desserts
Rasogolla ` 100
Gulab Jamun ` 75
Caramel Flan ` 130
Fried Ice cream ` 180
Ras Malai ` 180
Browne with Vanilla Ice Cream ` 200
Tutti Fruitti Sundae ` 200
Ice Cream two Scoops - ` 90
Vanilla/chocolate/Strawberry/Butter scotch

Between Lunch & Dinner Served


from 15.30 hrs. to 19.00 hrs.
Vegetarian
Cheese Chilli Toast ` 245
Garlic Toast/Cheese Garlic ` 200/245
English Potato Fries-Plain/Peri Peri /Cheese Masala ` 130/165/220
Veggie Club Sandwich with Fries ` 245
Sandwich’s with Fries - Plan or Grilled ` 175
Cheese/Veg

*Kindly informsour associate if you are allergic to any food ingredients.


*All prices are subject to government taxes.
Non Vegetarian
Classic Non Veg Club Sandwich with Fries ` 275
Egg Salad Sandwich with Fries ` 175
Roast Chicken Sandwich with Fries ` 175

Bevarages
Tea - Milk or Without Milk ` 40
Coffee - Milk or Without Milk ` 60
Choice of Milk Shake without Ice Cream or Ice cream ` 150
Vanilla/Strawberry/Chocolate

*Kindly informsour associate if you are allergic to any food ingredients.


*All prices are subject to government taxes.

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