Diet chart
Early morning
1 TSP corriander seed/1 TSP methi seed/1 TSP ajwain/1 tsp saunf /1 TSP chiaseed/1.5ginger/. soaked in
night and take in early morning
5 almond or 2 walnuts
Breakfast
1 bowl poha with vegies/1 bowl upma/1 bowl oats/1 bowl daliya/1 veg sandwich added 20 gm panner/1
moong dal chilla/1 oats chilla/1 besan chilla with veggies.
1 cup tea ( skimmed milk,add less quantity in sugar/jaggery.
Mid morning:
any fresh fruit 100 gm (banana,chiku,mango take a moderate amount)
Lunch :
Salad is compulsory
Curd is compulsory
1-2 roti/1 small palte boiled rice/ [Link] palte brown rice/
1 bowl dal (moong,massor,arhar)
1 bowl sabji (any but potato,arbi take a moderate amount)
Evening
1 cup tea without sugar/1 cup green tea/1 cup black tea
2 digestive biscuits/20 gm murmura/ makhana/, roasted chana
. dinner
1 roti/1 uttapam/1 moong dal chilla/1 oats chilla
With 1 bowl dal/1 bowl sabji
“Or”
1 [Link] soup with [Link] grilled panner
Or
1 bowl daliya/oats/moong dal khicdi
Bed time
1 cup skimmed milk/1 glass lukewarm water add 1 TSP cinnamon powder/ 1 cup green tea
Food avoided
Junk food( pizza, burger,chowmin ,Maggie,etc)
Oily food( samosa ,puri ,pakora,paratha)
Pickel,jam, jelly
Moderate amount taking food
Potato/arbi/jackfruit/
Oil should be used in limited quantity
Mango/chicku/banana
Refine cereal flour and product
Sweet and sweet product
Food included
All green vegetables
All pulses
All grain
Dietitian
Dietitian