Tea Presso Tea Presso (Hot) IN 2023/12/12

Product L/R Ice Sugar Fresh Milk Brew cc Tea Tea / Brew cc Sugar Fresh Milk Hot Water

(1)Chatime Roasted Tea L 80% 1.2 — — 700Line —

R 80% 1.0 — — 500Line 200cc 0.8 — 350Line

(2)Jasmine GT L 80% 1.2 — — 700Line —

R 80% 1.0 — — 500Line 200cc 0.8 — 350Line

(3)Black Tea L 80% 1.2 — — 700Line —

1 spoon 500 Line

R 80% 1.0 — — 500Line 1.0 —
250 cc (sisa dibuang)

(4)Japanese Sakura Sencha L Full 1.2 — 250 — —

sachet 500 500 Line

R Full 1.0 — 150 — 1.0 —
250 cc (sisa dibuang)

(5)Green Tea Latte L 80% 1.2 (1)200cc Fill tea along the rim of the cup — — —

(1)Green tea 200cc

R 80% 1.0 (1)150cc Fill tea along the rim of the cup — heating
0.8 (2)80cc heating to (1) —

(2)Matcha 1/2 spoon + 150 hot water

(6)Matcha Tea Latte L 80% 1.2 (1)200cc filter,ice 50% Shaking to (1)
— — — — —

(2)Matcha 1/3 spoon + 100 hot water (1)Matcha 1/3 spoon +

R 80% 1.0 (1)150cc filter,ice 50% Shaking to (1)
— 150cc Hot water filter
0.8 (2)150cc heating to (1) —
*Powder use Spoons / Jam use Spoons / Juice use Oz / Syrup use Pumps *Heating up to： Hot->60c Warm->50c
Latte topping：Cold-deduct 50cc milk & turunkan gula 1 tingkat Hot=150Hot Water:100cc Cold Water Warm=100cc Hot Water:150cc Cold Water
L R Latte topping : Hot-deduct tea 50cc & turunkan gula 1 tingkat. Others remain the same.
Normal ice： 7 cube 5 cube
Less ice： 5 cube 3 cube Black Tea (Ala Pop Tea) :
cold cold water
water100cc+hot 50cc+hot
water100cc water 50cc
*Shaker 500/ 700 • Tea 1/1.5 spoon • Handle • Tea & coffee Machine • Brew 150 / 250 • Sugar 1/1.2 • Ice Full •
Non-ice：
Shake • Tuang ke cup

Extra ice： full full * (Normal Ice saring Ice setutup Shaker, Less Ice Saring ice segaris tutup shaker)
 Tea Rrific Tea Rrific (Hot) IN 2023/12/12

Product L/R Ice Sugar Juice Tea Ice Water Tea Sugar Juice Hot Water

(1)Honey GT / BT L 80% — Honey 2.5 700Line — — — — —

R 80% — Honey 1.8 500Line — — — — —

(2)Mango GT L 80% 1.0 1.5 700Line — — — — —

R 80% 0.8 1.2 500Line — — — — —

(3)Lemon GT/BT L 80% — 3.0 700Line — — — — —

R 80% — 2.5 500Line — 200 2.0 350Line

(4)Plum Ice Tea L 80% — Lemon j1+Plum 1 — 700Line — — — —

R 80% — Lemon j 0.8+Plum 0.8 — 500Line Lemon j 0.6+Plum 0.6 350Line

(5)Sour Plum GT L 80% 1.0 1.2 700Line — — — — —

R 80% 0.8 1.0 500Line — 200 0.6 0.8 350Line

*Heating up to： Hot->60c Warm->50c
*Powder use Spoons / Jam use Spoons / Juice use Oz / Syrup use Pumps
*Plum ice tea hot (hot water 200:air filter 150)
*Plum ice tea warm (hot water 150:air filter 200)

Honey BT (Ala Pop Tea)

*Shaker 500/700 • Tea 1/1.5 spoon • Handle • Tea & coffee Machine • Brew 150/250 • Honey 1.8/2.5 oz • Ice 100 % • Shake • tuang ke Cup

Lemon BT (Ala Pop Tea)

*Shaker 500/700 • Tea 1/1.5 spoon • Handle • Tea & coffee Machine • Brew 150/250 • Ice 100% / 90% • Lemon 2.5/3 oz • Shake • tuang ke Cup

* Normal Ice saring Ice setutup Shaker, Less Ice Saring ice segaris tutup shaker
 Signature Milk Tea Signature Milk Tea (Hot) IN 2023/12/12

Product L/R Ice Sugar Material Tea Tea Sugar Material Line

(1)Chatime MT L 80% 1.0 — 700Line — — — —

R 80% 0.8 — 500Line 350cc 0.8 — 350

(2)Vanilla MT L 80% 0.25 Vanilla 3 700Line — — — —

R 80% 0.25 Vanilla 2 500Line 300cc 0.2 Vanilla 2 350

(3)Hazelnut MT L 80% 0.25 Hazelnut 3 700Line — — — —

R 80% 0.25 Hazelnut 2 500Line 300cc 0.2 Hazelnut 2 350

(4)Caramel MT L 80% 0.25 Caramel 3 700Line — — — —

R 80% 0.25 Caramel 2 500Line 300cc 0.2 Caramel 2 350

(5)Strawberry MT L 90% 0.4 Strawberry 4 700Line — — — —

R 90% 0.3 Strawberry 3 500Line — — — —

(6)Honey MT L 80% — Honey 2 700Line — — — —

R 80% — Honey 1.5 500Line 300 cc — Honey 1.2 Oz 350

*Powder use Spoons / Jam use Spoons / Juice use Oz / Syrup use Pumps *Heating up to： Hot->60c Warm->50c
Heat up tea->Powder->Sugar->Ice Green Milk Tea Green Milk Tea (Hot) IN 2023/12/12

Product L/R Bubble Tea Powder Tea (Heating) Sugar Ice Tea Tea Sugar Bubble Tea Powder Line

(1)Roasted Tea MT L 4 (1)200 1.2 100% 700Line

R 3 (1)150 1.0 100% 500Line 350cc 0.8 3 350

(2)Jasmine MT L 4 (1)200 1.2 100% 700Line

R 3 (1)150 1.0 100% 500Line 350cc 0.8 3 350

*Powder use Spoons / Jam use Spoons / Juice use Oz / Syrup use Pumps *Heating up to： Hot->70c Warm->60c
*Ice Green MT heating to 50c

Powder Concocting Powder Concocting (Hot) IN 2023/12/12

Product L/R Bubble Tea Powder Material Hot Water Sugar Ice Line Bubble Tea Powder Material Sugar Line

(1)Matcha MT L 5 (1)matcha 1/2 200ccFilter 1.2 100% 700

R 4 (1)matcha 1/3 150ccFilter 1.0 100% 500 3 (1)Matcha 1/3+200cc Hot Water and Filter 0.6 350

(2)Superior Milk Chocolate L 3 Cocoa 3 200cc 0.8 100% 700

R 2 Cocoa 2.5 150cc 0.6 100% 500 2 Cocoa 2.5 0.4 350

(3)Hazenut Chocolate MT L (1) 4+Cocoa 2 Hazelnut 1 200cc 0.8 100% 700

R (1) 3+Cocoa 1.5 Hazelnut 1 150cc 0.6 100% 500 3 Cocoa 1.5+Hazelnut 1 0.4 350

Taro 3+10cc Whiped

(4)Taro Milk Tea L 4 (1)200cc 1.5 100% 700
Cream

Taro 2.5+10cc
R 3 (1)150cc 1.2 100% 500
Whiped Cream
*Powder use Spoon / Jam use Spoon / Juice use Oz / Syrup use Pumps Hot=200Hot Water : 150cc Cold Water , Warm=150Hot Water : 200cc Cold Water