[go: up one dir, main page]

0% found this document useful (0 votes)
10 views2 pages

Progress Chart

The document is a progress chart for the Cookery NC II program at DMMA College of Southern Philippines, detailing basic, common, and core competencies for trainees. It lists various competencies such as preparing different types of dishes and practicing workplace hygiene. The chart includes names of trainees and their competency status, indicating whether they are competent or not yet competent in each area.

Uploaded by

kherjheybench
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
10 views2 pages

Progress Chart

The document is a progress chart for the Cookery NC II program at DMMA College of Southern Philippines, detailing basic, common, and core competencies for trainees. It lists various competencies such as preparing different types of dishes and practicing workplace hygiene. The chart includes names of trainees and their competency status, indicating whether they are competent or not yet competent in each area.

Uploaded by

kherjheybench
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

DMMA COLLEGE OF SOUTHERN PHILIPPINES

Tigatto,Buhangin, Davao City, Philippines

PROGRESS CHART COOKERY NCII


BASIC COMPETENCIES COMMON COMPETENCIES CORE COMPETENCIES

PRACTICE OCCUPATIONAL HEALTH

PERFORM COMPUTER OPERATIONS

PREPARE SALADS AND DRESSINGS


WORK IN A TEAM ENVIRONMENT

DEVELOP AND UPDATE INDUSTRY

OBSERVE WORK PLACE HYGIENE


PARTICIPATE IN WORKPLACE

PROVIDE EFFECTIVE CUSTOMER

PREPARE STOCKS, SAUCES AND


CLEAN AND MAINTAIN KITCHEN
AND SAFETY PROCEUDURE

PREPARE POULTRY AND GAME


PREPARE VEGETABLE DISHES

PREPARE SEAFOODS DISHES

PACKAGED PREPARED FOOD


PERFORM WORKPLACE AND
PRACTICE CAREER
PROFESIONALISM

PREPARE STARCH DISHES


PREPARE SANDWICHES

PREPARE MEAT DISHES


No. NAME OF TRAINEE

PREPARE EGG DISHES


PREPARE APPETIZERS

PREPARE DESSERTS
SAFETY PRACTICES
PROCEDURES
KNOWLEDGE

PREMISES
SERVICE

SOUPS
1 AURESTILA, ROYIN ANGELYN Q. / / / / / / / / / / / / / / / / / / / / / /

2 BERAME,KASSANDRA JOLLIE G. / / / / / / / / / / / / / / / / / / / / / /

3 CABALLAR, ELIZIAH ELLENETH L. / / / / / / / / / / / / / / / / / / / / / /

4 CALAGUAS, MIKAELLA ERIKA L. / / / / / / / / / / / / / / / / / / / / / /

5 CANON, ARRA M. / / / / / / / / / / / / / / / / / / / / / /

6 DATULAYTA, LEAH PAULA B. / / / / / / / / / / / / / / / / / / / / / /

7 DEOCADES, GEN IVAN S. / / / / / / / / / / / / / / / / / / / / / /

8 ESTRADA, MICKYLA L. / / / / / / / / / / / / / / / / / / / / / /

9 FLORES, CHRISTIAN PAUL C. / / / / / / / / / / X / / / / / / / / / / /

10 GOOPIO, RANCEL RAFF T. / / / / / / / / / / / / / / / / / / / / / /

11 GULPA, JULIA JANE S. / / / / / / / / / / / / / / / / / / / / / /

12 MAGSICO, JAMAICA / / / / / / / / / / / / / / / / / / / / / /

13 MANAANG, NORISA MAE L. / / / / / / / / / / / / / / / / / / / / / /

14 MANTICA, TRIBONE JAY D. / / / / / / / / / / / / / / / / / / / / / /

15 MASUCOL, ALBERT T. / / / / / / / / / / / / / / / / / / / / / /

16 MORIAL, JHERELYN MAE T. / / / / / / / / / / / / / / / / / / / / / /

17 NEGRIDO, JOSH LOUIE C. / / / / / / / / / / / / / / / / / / / / / /


DMMA COLLEGE OF SOUTHERN PHILIPPINES
Tigatto,Buhangin, Davao City, Philippines

18 OBERO, SHENICA V. / / / / / / / / / / / / / / / / / / / / / /

19 OMANA, CLINT WILMER P. / / / / / / / / / / / / / / / / / / / / / /

20 ORIGENES, MHARVY JAY S. / / / / / / / / / / / / / / / / / / / / / /

21 OTOTAN, PAMELA PEONY V. / / / / / / / / / / / / / / / / / / / / / /

22 PAYOT, PRINCESS DIVINE P. / / / / / / / / / / / / / / / / / / / / / /

23 PERUDA, JOSE IVAN T. / / / / / / / / / / / / / / / / / / / / / /

24 PLANAS, STEPHANIE C. / / / / / / / / / / / / / / / / / / / / / /

25 TERO, ZOE TIFFYBERYL B. / / / / / / / / / / / / / / / / / / / / / /

Legend: Competent / Not Yet Competent x

ROMEO B. MALISA Date Started: June 16, 2025 Date Ended: August 01, 2025
COOKERY NC II – TRAINER

You might also like