Form 1 : Science
Unit : 2
2.3 : Microorganisms and Decay
Organic matter refers to a substance that has been made from living
organisms
Microorganisms break down organic matter by decaying it
Benefits
Return Nutrients in Organic matter to the soil which helps plants grow
Factors affecting rate of decay
Temperature (Warm is fastest)
Water amount
Oxygen amount
2.6 : Plant Cells
-Cell Wall
Strong and stiff
Hold the plant cell in shape
Made of cellulose
-Cell Membrane
Thin and flexible
Controls what enters and leaves the cell
-Cytoplasm
Jelly-like substance
Chemical reactions happen inside
Keep cells alive with these reactions
-Nucleus
Contain Chromosomes
Form 1 : Science 1
Control Activities of the cell
-Large Vacuole
Many cells have a large vacuole
Fluid-fills space in cells
Contains Cell Sap (A sugary solution)
-Chloroplast
Plant cells in sunlight often contain chloroplasts (Usually where plants make
food)
Looks green due to a green pigment called chlorophyll
2.7 : Animals Cells
Consists of cell membrane, cytoplasm and nucleus
-Protozoa
Single cell organisms
E.g. : Amoeba which crawls around surfaces of mud and leaves in pond
Feed by flowing around organisms smaller than themselves
Digest organisms inside their skin
Unit 3 : Living things in their environment
3.2 : Food Chains
-Producers and consumers
First organism is always a plant which produces energy from sunlight to
make food are called producers
Animals which cannot make food using sunlight have to eat ready-made
food
Consume animals or plants
Called Consumers
Food Chain Example
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Producer (1st organism) -> Primary Consumer (2nd organism) -> Secondary
Consumer(3rd organism) -> Tertiary Consumer (4th organism) -> Apex Predator
(5th organism)
3.3 : Humans and Food Chains
-Human-Gatherers
Gathered food close to where they lived
Didn’t kill many animals as it was difficult, smart and left some plants to
grow
-Farmers
Need land to grow crops and keep animals
When farming began , trees and plants were killed
Planted crops on clear land
-How farming affects food chain
When land is cleared , most plants or animals which lived there cant survive
due to lack of food and destruction of habitat
Trees and plants killed causing most of the animals further along the chain
to die or migrate due to lack of food
Some may increase in numbers by eating the crops that farmers grows
-Human Activities and Food Chains
Can affect food chain
—Fishing
When fishing , we take food from other animals which if taken too much
could cause them to die out
Example : Puffin in Scotland decrease as humans catch too many sand eels
—Introduction of new species
Invasive species may cause a shortage of food as they could affect the
food chain by eating other animals foods
Unit 5 : States of matter
Form 1 : Science 3
5.1 : States of matter
Everything you feel is called matter
Classified into solid , liquid and gas which are called states of matter
-Solids
Take up same amount of space
Keep the same volume
Keep the same shape
Can’t be squashed (compressed) or poured
-Liquids
Take shape of the container they are in
Can be poured and move through gaps but can’t be compressed or
squashed
Take up the same amount of space
Keep the same volume
-Gases
Move to fill any closed container they are in
Flow like liquids and very easy to squash
Volume of gases can change
Weigh very little
Can’t be seen but can be felt and smelled
5.3 : Changing State
Solid (Melt) -> Liquid (Evaporation) -> Gas
Gas (Condensation) -> Liquid(Freezing) -> Solid
Water boils at 100 Celsius
-Measuring
Use a measuring cylinder and look at the meniscus
Use a thermometer to measure temperature
Form 1 : Science 4
5.4 : Explaining changes of state
-Heating solids
The particles in a solid are arranged in a fixed patter and are held together
strongly and are tightly packed. When they are heated , they expand . The
particles in the solid vibrate. The heat energy transferred to the particles
causes it to vibrate more and take up more space
-Melting solids
The particles will vibrate more and more as heat energy is transferred. The
particles vibrate until they break through the attractive forces between them
which causes them to slide past one another. The forces is still enough to
hold them together in a liquid state . The more the liquid is heated , the
more energy is transferred to the particles , the more they move .
-Boiling Liquids
When liquid are heated , they evaporate and boil . The particles in liquids
are held together weakly . The particle move more as heat energy is
transferred to them . Some particles have enough energy to break the weak
attractive forces holding them together . These particles escape into the air
as gas particles
-Cooling gases
The particles in a gas are free to move anywhere and spread out as there
are no forces holding them . When a gas gets cooler it condenses to form a
liquid. When gas particles reach a cold surface , some of the heat energy
transfers from the particles to the surface . The particles move less and get
closer together until they form a liquid
-Freezing Liquids
The particles in a liquid move and slide past each other . As heat energy is
transferred from the particles to the environment ,the particles move more
slowly and the liquid gets cooler . The cooler the liquid is the less the
particles can move or slide past each other . Eventually , the particles have
so little energy they can only vibrate . They became arranged in a fixed
pattern to form a liquid .
Unit 7 : Material Changes
Form 1 : Science 5
7.4 : Neutralization
When acids and alkali mixed together , they cancel each other out .
If too much acid is added to an alkali , it will make an acidic liquid and vice
versa
1st .Making a neutral solution involves a burette to make sure both the liquids
are the same amount.
2nd .Using a Universal indicator inside the alkali in the flask , Slowly add the
acid into the flask and shaken slightly each time acid is added .
3rd . The acid reacted with the alkali and neutralized it after the liquid became
neutral (green color)
Unit 10 : Energy
10.1 : Using energy
Everything we do requires energy
We get energy from the food we eat
Fuel is an energy supply which could help us do many things by powering
machines
Electricity is a good way of moving energy from place to place , usually
produced at a larger power station and carried to the users via metal cables
(wires)
10.2 : Chemical stores of energy
The energy we use is supplied by our food/
Other energy supplies we use includes : Fuel (Has to be burnt to release
their store of energy.
Batteries are an example of an energy storage . Some can be recharged
while others just stay dead when it is used up .
Chemicals stores of energy includes FOOD , FUELS , BATTERIES
Burning is a chemical reaction which is needed to get the energy out of fuel
such as gas
Inside a battery , chemical substances react to produce electricity
Form 1 : Science 6
Chemical reactions is needed to release the energy inside food
10.3 : More energy stores
Some clocks use a wound-up spring which slowly unwinds to make the
clock work while the other uses a heavy weight which is pulled and
dropped repeatedly ,
A raised object stores a store of gravitational potential energy .
A stretched spring stores elastic energy
10.4 : Thermal Energy
Thermal energy store refers to an object which is hot.
The hotter it is , the more energy it stores .
Thermal energy cant be stored for a long time as it spreads out into the
surrounding so that it cools down
10.5 : Kinetic Energy
When an object is moving , it has kinetic energy . When it stops , it doesn’t
have it anymore
The faster the object , the more kinetic energy it has .
If two objects are moving at the same speed , the one which has more mass
has higher kinetic energy
The Process of Slowing down
Speed -> Slow down (due to friction and also causes heat) -> Stops
Friction reduces a moving object’s kinetic energy which makes thing hot .
10.6 : Energy on the move
Wires carry electrical energy so it can be transferred to one place to
another
Heat energy spreads out from a hot object to cool down
If an object is how enough , it can give out light energy
Sound is the energy that has been transferred through the air/
Form 1 : Science 7
Electricity , heat energy , light energy and sound energy are examples of
energy carriers
10.7 : Energy changing form
Form of Energy Description
Chemical energy Energy of a chemical substance
Elastic energy Energy of a stretched or squashed object
Electrical energy Energy carried by electricity
Gravitational potential energy Energy of an object that has been lifted
Heat energy Energy spreading out from a hot object
Kinetic energy Energy of a moving object
Light energy Energy spreading out from a bright object
Thermal energy Energy of a hot object
Sound energy Energy coming from a vibrating source
Energy can be transferred or transformed into another form
10.8 : Energy is conserved
Energy is measured in joules (J)
Principal of Conservation of Energy
Energy can’t be created or destroyed but can be changed to another form
with the same amount of energy.
It never disappears it only has gone from the store and changed into other
forms.
Form 1 : Science 8