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Chemistry Investigatory Project Topics

The document outlines various chemistry investigatory project topics, including the effects of heat on vitamin C in tomatoes, analysis of cold drinks and chocolates, and the preparation of soyabean milk. It also covers experiments related to caffeine content in coffee, acidity in tea, and the study of electrochemical cells. Additional topics include the analysis of food preservatives, adulterants in cosmetics, and the synthesis of Aspirin.

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manavrajput303
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88 views1 page

Chemistry Investigatory Project Topics

The document outlines various chemistry investigatory project topics, including the effects of heat on vitamin C in tomatoes, analysis of cold drinks and chocolates, and the preparation of soyabean milk. It also covers experiments related to caffeine content in coffee, acidity in tea, and the study of electrochemical cells. Additional topics include the analysis of food preservatives, adulterants in cosmetics, and the synthesis of Aspirin.

Uploaded by

manavrajput303
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Chemistry Investigatory project

• Effect of heat on vitamin C in tomatoes


• Analysis of cold drinks
• Analysis of elements present in chocolates
• Honey analysis
• Biopolymer from milk
• Preparation of soyabean milk and comparison to natural
milk
• Determination of content of coldrinks
• Determination of caffeine in coffee
• Acidity in tea
• Amount of casein in milk
• To examine the electrochemical cells emf
• To study constituent of alloys
• To compare rate of fermentation of given sample of
wheat flour, Gram, Rice flour, potato
• Slicing of ice
• Comparative study of different commercial antacids
• Qualitative analysis of alloys
• Foaming capacities of different soaps
• Potassium bisulphate as food preservatives
• Measuring solubility of common chemicals
• Green chemistry
• Analysis of adulterants in lipstick
• Synthesis of Aspirin
• Making of alcohol by fermentation method
• Analysis of fruit juices
• To study the presence of oxalate ion in guava fruit
• Analysis of functional group in different medicines
• To find cation and anion presence in toothpaste

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