Choose the best answer based on the text above for D. To describe how to make Bregedel Tempe.
questions 1 to 7!
How to Make Bregedel Tempe 6. The language feature of this text is ...
The ingredients: A. Present tense
150 g tempe B. Past tense
1 tablespoon flour C. Imperative
1 egg D. Gerund
1 spoon seasoning stock
1 cup vegetable oil for frying 7. "Fry until golden brown on both sides, drain
Here are the instructions: on absorbent…" (last line)
Mash the tempe with a fork. The italic word has the closest meaning to ...
Put the mashed tempe in a bowl and mix with A. Flat
the flour and seasoning stock, followed by an B. Plate
egg. C. Dry
Shape the tempe into the size of a golf ball and D. Getter
flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When Question for numbers 8-10.
the oil is hot, drop the tempe into the oil, five or How to Make Starfruit Punch
six at a time. Ingredients:
Fry until golden brown on both sides, drain on 250 gr yellow starfruit in slices.
absorbent paper, and serve hot with chili or 100 ml water 2 spoonfuls of vanilla.
sauce. 8 teaspoonfuls of lemonade extract
Procedure:
1. Which statement is TRUE about the instruction? Put slices of starfruit and water in the blender.
A. We need a big fire to make the oil become hot. Wait until it’s soft. Skim it.
B. We bought to drop the tempe around ten or twelve at Add syrup, lemonade extract, and soda water.
two times. Stir thoroughly.
C. We fork to flatten the shape of tempe. Pour it into the glass and put in the ice cubes.
D. We fry the tempe before golden brown.
8. What is the text about?
2. What is the main ingredient of the bregedel tempe? A. How to make starfruit punch.
A. Tempe B. The ingredients of starfruit punch.
B. Bregedel Tempe C. How to use a blender.
C. Tempe and egg D. How to stir thoroughly.
D. Tempe, flour, and seasoning stock
9. ... lemonade extract and soda water. Stir thoroughly.
3. When we add the egg in making bregedel tempe? (Procedure)
A. Between we mask the tempe and shape the tempe. The word printed in bold means ...
B. After we shape the tempe and before we mask the A. To make it smooth.
tempe. B. To boil
C. Before we shape the tempe and mix the tempe with C. To cut
seasoning stock. D. To move an object in order to mix it.
D. While we shape the tempe.
10. Which of the following procedures is true?
4. What is the generic structure of the text? A. Put slices of starfruit in the glass.
A. Goal – equipment – steps B. Put ice cubes in the blender.
B. Goal – materials – resolution C. Skim two spoonfuls of vanilla.
C. Goal – materials – steps D. Skim the slices of starfruit and water which have
D. Goal – ingredients – resolution already been softened.
5. What is the social function of this text?
A. To inform the readers about Bregedel Tempe.
B. To retell about Bregedel Tempe.
C. To describe Bregedel Tempe.
