FOOD FEST FOOD TRIAL

S.NO ITEAM INGREDENT QTY

1 STICKY CHICKEN WINGLET CHICKEN WINGS 15
MAIDA 2
CORNFLOUR 1.5
EGG 20
DRY CHILLI 0.3
TOMATO KETCHUP 1
VINEGER 1
WHIT PEPPER 1
BROWN SUGUR 0.2
GARLIC @GINGER 0.3
DHANIYA 5
SPRING ONION 0.5
SESAME SEED 1
OIL 5
SOYA SAUCE 1

EQUIPMENTS
KHADAI 1
PORFORATED SPOON 1
BURNER&GAS

2 BARBEQUED PORK CHOP PORK CHOPS 15

PAPRIKA PW 1
GARLIC PW 1
ONION PW 1
CAYENNE PW 1
DRIED THIME 1
DRIED OREGANO 1
SALT 1
BLACK PEPPER 1
APPLE CIDER VINEGER 1
TOMATO SAUCE 1
MOLASSES 1
BROWN SUGUR 0.5
MUSTERD SAUCE 1
ONION RINGS 3
LETTUCE 20

EQIPMENT COAL 10
TONGS 2

3 DAHI PURI CHAT PURI 1

 POTATO 3
ONION 2
SEV 2
YOUGART 8
SUGAR 1.5
SALT 1
RED CHILLI 1
CUMIN PW 1
CHAAT MASALA 2
GARAM MASALA 2
DHANIYA 10
PODINA 10
GREEN CHILLI 0.3
AMSUR PW 12
POMMEGRANATE 6

EQUIPMENTS
MITIKA HANDI FOR PANI PURI 4

4 AUSSIE'S CHICKEN STEW CHICKEN 15

OIL 1
CARROT 0.5
ONION 1
CELERY 0.3
FLOUR 0.25
POTATO 1
BEANS 0.5
CREAM 3
GARLIC 0.25
TOMATO 0.5
BUTTER 1
DRY ROSEMARY 1
DRY THYME 1
DRY PARSLEY 1

EQUIPMENTS
HANDI 2
STOCKPOT 1
LADEL 3

5 LAHOR - I PANEER PANEER(SPONSORED BY SUDHA DAIRY) 4

PANEER 10
GINGER&GARLIC 0.25
LEMON 3
 OIL 1
WHOLE SPICES 1
BAYLEAF 1
CUMIN SEED 1
ONION 2
GREEN CHILLI 0.1
CASHEW 0.5
CURD 1
MINT 2
CORIENDER 2
CUMIN POW 0.5
GARAM MASALA 0.5
CORIENDER POW 0.5
CHAAT MASALA 0.1
HING 1
KASURE METHI 1

EQUIPMENTS
KADHAI 1
PORFORATED SPOON 1

PULAO BASMATI RICE 15

ONION 2
JEERA POW 0.1
WHOLE GARAM MASALA 1
POMEGRANATE 1
APPLE 0.25
CASHEW 0.1
RAISINS 0.2

EQUIPMENTS
HANDI 1
SPATULA 1

7 STUFFED MUSHROOM AND CHEESE PIE MUSHROOM 20

ONION 2
GARLIC 0.25
DRIED BASIL 1
OREGANO 1
MOZZARELLA 1
BUTTER 0.5
KIWI BURGER
KIWI 2
CREAMILISED ONION 5
 LETTUCE 6
POTAO 10
CARROT 4
GREEN PEAS 2
BEANS 3
CORN FLOUR 2
BREAD CRUMBS 4
CHEESE 12
FRENCH FRIES 5
OIL 4
EQUIPMENTS
WOK 1

CRISKY CORN WITH FRIES CORN 10

CORN FLOUR 1
MAIDA 1
ONION 2
CHAT MASALA 2
SALT AND PEPPER 1
OIL 3
SPRING ONION 1
GINER GARLIC 0.25
REDCHILLI PW 1
FRENCH FRIES 6
KETCHUP 2
EQUIPMENTS
KADHAI 1
PORFORATED SPOON 1
BURNER&GAS 2

ACHARI MURGH CHICKEN 15

FENUGREEK SEED 1
MUSTARD SEED 1
CUMIN SEED 1
FENNEL SEED 1
WHOLE RED CHILLI 2
GINER GARLIC PASTE 0.25
ONION 2
TOMATO 2
CURD 3
DEGGI MIRCH 1
HALDI PW 1
DHANIA WHOLE 3
LEMON JUICE 4
EQUIPMENTS
KADHAI 1
HANDI 2
LADEL 2

OCEANS CRUNCH CRISPY FISH FISH 15

MAIDA 1.5
CORN FLOUR 1
PAPRIKA 1
SALT AND PEPPR 1
BAKING PW 1
BEER CHILLED 6
MAYO 4
MUSTERD SAUCE 2
OIL 5
EQUIPMENTS
KADHAI 1
PORFORATED SPOON 1

RUMALI ROTI MAIDA 20

BAKING POW 0.1
MILK TAZA 5
CURD 0.5
REFINED OIL 1

EQUIPMENT
BURNER 1
DESK 1

PHIRNI RICE FLOUR 5

MILK(SPONSORED BY SUDHA DAIRY) 25
SUGAR 5
CASHEWNUT 0.5
SAFFRON 2

JALEBI MAIDA 5
SUGAR 10
GHEE 4

PICKLE IN JAR GHERKIN

 OLIVE
RED ONION
JALAPENO

GRAND TOTAL
STOCK IN HAND
FINAL COST
COST PER PAX
UNIT PRICE COST
360 5400
43 86
60 90
8 160
500 150
100 100
115 115
50 50
100 50
300 90
10 50
40 20
100 100
190 950
240 240

460 6900
70 70
70 70
70 70
70 70
70 70
70 70
30 30
10 10
200 200
100 100
300 300
100 50
50 50
40 120
20 400
0
70 700

0
500 500
 40 120
40 80
70 140
34 272
40 60
30 30
70 70
70 70
70 140
70 140
10 100
10 100
100 30
30 360
60 360

0
200 3000
190 190
40 20
50 50
100 30
45 11.25
40 40
40 20
65 195
300 75
40 20
58 58
120 120
70 70
120 120

0
0
0
0
450
450 4500
300 75
10 30
140 140
50 50
10 10
45 45
50 100
200 20
400 200
70 70
10 20
10 20
120 60
130 65
400 200
100 10
60 60
30 30

0
140 2100
50 100
0
20 20
80 80
150 37.5
400 40
300 60

0
100 2000
50 100
300 75
139 139
99 99
400 400
600 300

600 1200
40 200
 30 180
40 400
40 160
100 200
40 120
70 140
70 280
80 960
170 850
180 720

350 3500
70 70
43 43
40 80
60 120
80 80
190 570
40 40
300 75
80 80
170 1020
100 200

200 3000
70 70
40 40
70 70
70 70
10 20
300 75
40 80
20 40
34 102
20 20
50 50
10 30
5 20
 0

280 4200
43 64.5
70 70
70 70
80 80
30 30
100 600
100 400
100 200
180 900
0
0
0
0
0
43 860
1000 100
75 375
68 34
190 190
0
0
0
0
0
100 500
74
55 275
900 450
200 400
0
42 210
55 550
180 720
0
0
0

150
 150
100
150

61581.25
1000
60581.25
201.9375

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
 NAME:

SL. NO. NAME OF THE INGREDIENT UNIT QTY RATE/ UNIT (INR) TOTAL COST (INR)
DRY ITEMS
2 EGG MASALA PACKET 4.000 10.00 ₹ 40.00
3 DHANIYA POWDER GRAMS 0.500 30.00 ₹ 15.00
4 DRY CHILLI GRAMS 0.500 70.00 ₹ 35.00
5 JEERA POWDER GRAMS 0.500 30.00 ₹ 15.00
6 MUSTARD OIL LT 2.000 140.00 ₹ 280.00
8 REFINE OIL LT 3.000 64.00 ₹ 192.00
9 SALT KG 2.000 20.00 ₹ 40.00
10 BAYLEAF KG 2.000 20.00 ₹ 40.00
11 SUGAR KG 4.000 42.00 ₹ 168.00
12 TEA KG 1.000 120.00 ₹ 120.00
13 TURMERIC KG 1.000 70.00 ₹ 70.00
RICE KG 8.000 50.00 ₹ 400.00
14 WHOLE GARAM MASALA GRAMS 0.500 70.00 ₹ 35.00
COST ₹ 1,450.00
VEGETABLES
15 POTATOES KG 5.000 30.00 ₹ 150.00
18 DHANIYA LEAVES KG 0.300 40.00 ₹ 12.00
19 GARLIC KG 1.000 70.00 ₹ 70.00
20 GINGER KG 1.000 200.00 ₹ 200.00
21 GREEN CHILLIS KG 0.500 40.00 ₹ 20.00
23 ONIONS KG 15.000 60.000 ₹ 900.00
COST ₹ 1,352.00
NON VEG
25 EGG KG 120.000 8.00 ₹ 960.00
COST ₹ 960.00

TOTAL COST ₹ 3,762.00

COST PER PAX ₹ 87.00