Philippine Christian University
College of Tourism and Hospitality Management
Emilio Aguinaldo Hwy. Sampaloc 1, City of Dasmariñas, Cavite.
BITTER GOURD CHIPS
INGREDIENTS:
Bitter Gourd
Flour
Egg
Salt
OBJECTIVES:
Create a snack that is nutritious and delicious
A product that is both marketable and acceptable
A product that replaces regular chips with something healthier.
A product that can lower blood pressure and diabetes rates
BENEFITS:
Ampalaya is rich in vitamins and minerals
Ampalaya is rich in vitamins and minerals
Ampalaya is rich in vitamins and minerals
KAMOTE CHEESE BALL
Philippine Christian University
College of Tourism and Hospitality Management
Emilio Aguinaldo Hwy. Sampaloc 1, City of Dasmariñas, Cavite.
INGREDIENTS:
Sweet Potato
Cheese
Breadcrumbs
Egg
All-Purpose Flour
OBJECTIVES:
Creating a tasty and attractive snack, using local produce, possibly making money by
selling the product, and adding an unusual flavor combination with cheese while keeping
quality and affordability to encourage the consumption of sweet potatoes (kamote) as a
nutritious ingredient.
BENEFITS:
Sweet Potato soothes those with Asthma
Sweet Potato is a good Source of Potassium
Kamote or Sweet Potato is also a good Source of Iron
Sweet Potato has Magnesium good for your Heart and muscles
PASTILLAS KALABASA
Philippine Christian University
College of Tourism and Hospitality Management
Emilio Aguinaldo Hwy. Sampaloc 1, City of Dasmariñas, Cavite.
INGREDIENTS:
Pumpkin/ Squash
Powdered milk
Condensed milk
Vanilla extract
Sugar
OBJECTIVES:
Create a nutritious and delicious Filipino delicacy by incorporating kalabasa (squash),
enhancing its health benefits while maintaining the traditional sweet and creamy taste of
pastillas.
BENEFITS:
Rich in nutrients
Support local farmers
Healthier sweet treats
ICE CREAM TAHO
Philippine Christian University
College of Tourism and Hospitality Management
Emilio Aguinaldo Hwy. Sampaloc 1, City of Dasmariñas, Cavite.
INGREDIENTS:
Silken tofu
Evaporated or fresh milk
All-purpose cream
Arnibal
Vanilla extract
Sago pearls
OBJECTIVE:
Create a unique and creamy fusion of taho and ice cream while preserving its traditional
Filipino flavors.
BENEFITS:
Rich in Protein
Unique and Refreshing
Culturally Inspired
Philippine Christian University
College of Tourism and Hospitality Management
Emilio Aguinaldo Hwy. Sampaloc 1, City of Dasmariñas, Cavite.
COIN MEAT
INGREDIENTS:
For the Dough:
2 cups all-purpose flour
½ cup warm water
1 tsp sugar
½ tsp salt
1 tsp yeast (optional, for fluffier buns)
For the Filling:
200g ground pork (or beef/chicken)
1 tbsp soy sauce
1 tsp oyster sauce
½ tsp sugar
½ tsp salt
1 tbsp chopped green onions
½ tsp sesame oil
¼ tsp white pepper
Philippine Christian University
College of Tourism and Hospitality Management
Emilio Aguinaldo Hwy. Sampaloc 1, City of Dasmariñas, Cavite.
Objectives:
Create a Balanced, Nutritious Meal – Provide a good balance of protein, carbs, and fats
for a satisfying dish.
Differentiate from Competitors – Stand out in the market by introducing a unique,
visually appealing, and culturally rich food item.
Benefits:
High-Profit Margin – Ingredients are cost-effective, while the unique concept allows for
competitive pricing.
Appeals to a Niche Market – Gamers, anime fans, and foodies will be drawn to the
novelty of the dish.
Customizable & Scalable – Can offer variations (spicy, cheese-filled, vegetarian) to cater
to different tastes.
Philippine Christian University
College of Tourism and Hospitality Management
Emilio Aguinaldo Hwy. Sampaloc 1, City of Dasmariñas, Cavite.
CABBAGE POUCH
INGREDIENTS:
Cabbage
Tofu
Oil
Salt
Pepper
Objectives:
Offer a Healthier Alternative to Traditional Siomai – Provide a nutritious, low-carb, and
gluten-free dumpling option.
Introduce a Unique Plant-Based Dish – Cater to vegetarians and health-conscious
customers by using tofu instead of meat.
Enhance Menu Variety – Expand your catering selection with a creative take on a classic
favorite
Philippine Christian University
College of Tourism and Hospitality Management
Emilio Aguinaldo Hwy. Sampaloc 1, City of Dasmariñas, Cavite.
Benefits:
Healthy & Low-Calorie – Cabbage is light and refreshing, while tofu is high in protein.
Budget-Friendly Ingredients – Tofu and cabbage are affordable, keeping costs low while
maintaining good profit margins.
Allergen-Friendly – A great option for customers avoiding gluten and certain meats
GUYABANO CAKE
Philippine Christian University
College of Tourism and Hospitality Management
Emilio Aguinaldo Hwy. Sampaloc 1, City of Dasmariñas, Cavite.
INGREDIENTS
All purpose flour
Sugar
Baking powder
Salt
Butter
Eggs
Guyabano
Vanilla extract
Milk
Heavy Cream
Objectives
A soft, moist cake base is combined with the tropical tastes of guyabano to make a delectable and
distinctive treat. This cake offers a novel and refreshing take on classic cakes by showcasing the
unique sweet and tangy flavor of guyabano. The objective is to ensure a pleasing texture and
presentation while striking a balance between the fruit's inherent tartness and creaminess, which
is frequently added to the cake batter, icing, or filling.
Philippine Christian University
College of Tourism and Hospitality Management
Emilio Aguinaldo Hwy. Sampaloc 1, City of Dasmariñas, Cavite.
KALABASA HOPIA
INGREDIENTS
All purpose flour
White sugar
Salt
Condensed milk
Dark brown sugar
Cornstarch
Ground Cinnamon
Ground nutmeg
Ground ginger
Philippine Christian University
College of Tourism and Hospitality Management
Emilio Aguinaldo Hwy. Sampaloc 1, City of Dasmariñas, Cavite.
Ground Cloves
Pumpkin
Objectives
By using kalabasa as a primary component, Kalabasa Hopia aims to innovate and provide a
healthier version of the classic hopia. This supports local agriculture by encouraging the use
of ingredients that are grown nearby and offering a healthy substitute. It attempts to
maintain Filipino culinary customs while giving the well-known Filipino pastry a novel,
distinctive flavor that combines flavor and health advantages.
BANANA RING
INGREDIENTS
Banana
Glutinous Rice
Milk
Baking powder
Vanilla extract
Cooking Oil
Philippine Christian University
College of Tourism and Hospitality Management
Emilio Aguinaldo Hwy. Sampaloc 1, City of Dasmariñas, Cavite.
Objectives
The objective of cooking banana rings would depend on the recipe, but generally: Flavor and
Texture: Cooking banana rings (especially by frying or baking) can bring out a sweet
caramelization in the banana, adding a different texture and flavor compared to raw bananas.
Versatility: Banana rings can be used in various dishes, such as as a topping for pancakes,
cereals, or yogurt, or even in savory dishes depending on the recipe. Health Benefits: Bananas
are rich in potassium, vitamins, and fiber. Cooking them can make the fruit more palatable for
some people and provide an easy way to incorporate them into different meals.
YEMA TART
INGREDIENTS
all purpose flour
butter
powdered sugar
salt
egg yolk
vanilla extract
Philippine Christian University
College of Tourism and Hospitality Management
Emilio Aguinaldo Hwy. Sampaloc 1, City of Dasmariñas, Cavite.
condensed
Objectives
Objectives
*Create a recipe*: Develop a recipe for yema tart that yields a smooth, creamy, and
caramel-like yema filling, paired with a flaky and buttery crust.
*Improve texture and consistency*: Achieve a yema filling that is smooth, creamy, and
spreadable, while maintaining a firm and flaky and exciting flavor combinations.
