Aastha's Weekly Rotational Fat Loss Meal Plan (Indian Style)
Target: 15 kg weight loss in 3 months | Calories: 1200-1300/day
Morning Routine (Daily - No Rotation)
- 4:30 AM: Wake up + 1 glass water + 5 soaked almonds + 1 walnut
- 5:00 AM: Ginger + Lemon + Turmeric shot
- 5:15 AM: Pre-workout snack: 1 banana OR 2 dates + 1 tsp peanut butter
- 7:00 AM: Post-workout: Sattu Shake (2 tbsp sattu + cold water + black salt + jeera)
Breakfast (8:00 AM) - Rotates Daily
Mon: 2 Besan chillas + mint chutney + 1 guava
Tue: 1 bowl Veg Dalia + 1 date + herbal tea
Wed: 2 Moong Dal Chillas + 1 small apple
Thu: Vegetable Poha + 1 orange
Fri: Multigrain toast + Paneer Bhurji
Sat: 1 bowl Masala Oats + cucumber sticks
Sun: 2 Ragi Dosas + coconut chutney + 1/2 banana
Mid-Morning Snack (11:00 AM - Daily)
- 1 fruit (apple/orange/pear/guava)
- 1 tsp roasted flaxseed or sunflower seeds
Lunch (1:00 PM - Balanced Indian Thali)
Mon: 2 rotis + Bhindi sabzi + Dal + 1/2 cup Dahi + salad
Tue: Brown rice + Lauki sabzi with 50g Paneer + Chana + salad
Wed: 2 rotis + Baingan sabzi + Rajma + 1/2 cup Dahi + salad
Thu: Brown rice + Beans + Tofu curry + salad
Fri: 2 rotis + Tinda sabzi + Moong dal + salad + 1/2 cup Dahi
Sat: Millet roti + Mix veg sabzi + Kala chana + salad
Sun: 2 rotis + Palak Paneer + Dal + cucumber salad + Dahi
Evening Snack (4:00 PM - Choose Any)
- Sprouts chaat with lemon
- Roasted makhana + herbal tea
- 1 khakhra + mint chutney
- Boiled sweet potato with chaat masala
- 1/2 cup dahi + mint + jeera powder
Dinner (7:30 PM - Light & Protein-Focused)
Mon: Veg Soup + Paneer stir fry + salad
Tue: 1 roti + Tofu bhurji + spinach sabzi
Wed: Moong dal khichdi + beet salad
Thu: Stir-fried veggies + 3-4 grilled soya chunks + mint chutney
Fri: Veg clear soup + Millet roti stuffed with paneer/spinach
Sat: 2 Besan pancakes + cucumber raita
Sun: 1 light roti + mixed veg sabzi + 1/2 cup dahi
Bedtime (10:00 PM - Daily)
- 1 cup Turmeric Almond Milk (with cinnamon + cardamom)
Notes:
- Stay hydrated: 2.5 to 3L water/day
- Adjust spice/salt to reduce bloating
- Use cold-pressed oils in moderation
- Keep one fruit or salad before dinner if hungry