Please inform your server of any dietary
restrictions or food allergies you may have.
We strongly advise individuals with severe food
allergies or sensitivities to exercise caution when
dining at SUP.
While we will make every effort to accommodate
food allergies and ensure the safety of our guests,
cross-contamination is always a possibility.
While we take the best efforts to reduce cross-
contamination, we cannot guarantee an allergen-free
environment. If you have any questions, please
reach out to your server.
Thank you!
@SUPNOODLEBAR
WWW.SUPNOODLEBAR.COM
BUENA PARK info@supnoodlebar.com IRVINE
5141 Beach Blvd Unit B supnoodlebar.com 14370 Culver Dr Unit 2H,
Buena Park, CA 90621 Irvine, CA 92604
714-521-2444 SupNoodleBar 657-300-8420
PHO
Thin rice noodles (free with Pho order and unlimited
refills) in a 48-hour bone broth, garnished with white
onions, scallions, & cilantro.
PHO SHORT RIB { BONELESS }
APPETIZERS
Thinly sliced boneless short rib, rich in flavor
and melt-in-your-mouth tender. // 18
GOLDEN “BAO” Fried Pork Dumpling PHO RIB BONES { 2 BONES }
Ground pork shoulder, caramelized
Fall-off-the-bone beef ribs, braised for 4
onions, mushrooms, and a hard-boiled
hours for deep, hearty flavor. // 18.5
egg, wrapped in homemade dough and
fried to a crisp.
Three Baos // 12.5 One Bao // 4.5 PHO BEEF BELLY
Thinly sliced marbled beef belly. // 15.75
SPRING ROLL Shrimp
Fresh bean sprouts, mint, lettuce, and PHO FILET MIGNON
vermicelli wrapped in rice paper. Served with Lean filet mignon, tender and flavorful. // 18
peanut sauce. // 9.5
PHO COMBINATION { CHEF’S CHOICE }
EGG ROLLS
A mix of beef belly, tendon, brisket,
Ground pork, mushrooms, onions, carrots, and meatball, and one rib bone. // 19.75
glass noodles, deep-fried until crispy. Served
with pickled carrots, vermicelli, lettuce, and
PHO VEGGIE & TOFU
sweet and sour fish sauce.
Three Rolls // 9.75 add One Roll // +2.5 Tofu, broccoli, carrots, napa cabbage, and enoki
mushrooms in a rich beef broth. // 16.5
SHAKEN HOUSE FRIES { BEST SELLER }
PHO BRISKET
Skinny fries topped with shaken beef belly,
garlic, caramelized onions, sharp cheddar 4-hour-braised brisket, tender with a slight
cheese and spicy tartar sauce. // 19.75 chew. // 17.5
PHO SHRIMP
TRUFFLE FRIES
Large poached shrimp, light and fresh. // 17
Skinny fries tossed with fresh herbs,
parmesan cheese, Italian truffle oil. Served
with aji verde aioli, (spicy) ketchup, and PHO MEATBALLS
spicy mayo. // 13.5 Vietnamese tendon meatballs. // 15.5
PARMESAN FRIES PHO ANTHONY BOURDAIN
Skinny fries tossed in fresh herbs, Wok-seared scallions, red onions, and minced
parmesan cheese, and truffle oil. Served garlic with filet mignon and flat noodles.
with spicy aji verde aioli, ketchup, and Smoky & packed with flavor! // 19.75
spicy mayo. // 13
CHICKEN WINGS
Crispy fried chicken wings. Choice of:
MAKE YOUR PHO SHAKEN STYLE
Garlic // 16 Parmesan // 17 Wok seared garlic scallions and red onions in bone marrow oil.
Adds a depth of smokiness, giving your bowl a distinct
northern style flavor. // +0.5
CHICKEN NUGGET BASKET
ADD A SOUS VIDE EGG TO YOUR PHO
Crispy nuggets with skinny fries, Slow poached egg to add milky flavor to your broth. // +2
ketchup, and spicy mayo. // 12.5
ADD A NUMBING SENSATION
House made mala chili oil! // +1
WAGYU CARPACCIO { NEW ITEM }
MAKE YOUR PHO SPICY
Thinly sliced, tender & lean wagyu, House made chili paste with lemongrass. // +1
served raw with home made vinaigrette.
Garnished with roasted peanuts, crispy
garlic & shallots, and fresh herbs. // 15
Please inform your server of any dietary restrictions or food allergies. While we make every effort to accommodate special
requests and ensure guest safety, cross-contamination is possible, and we cannot guarantee an allergen-free environment.
LOMO SALTADO FRIED RICE
Thick-cut fries, charred sweet red onions, Choice of protein, scrambled eggs, and
tomatoes, and white wine soy, drizzled scallions. Served with house-made spicy
with house-made spicy aji verde aioli. aji verde aioli on the side.
Served with steamed white rice. RIB EYE // 30.5
FILET MIGNON // 24.5 SHRIMP // 22
RIB EYE // 30 SPAM // 19.5
SHRIMP // 21.5 CHICKEN WINGS // 24
VEGAN TOFU // 17.5 SOFT TOFU // 15
FRIED TOFU // 16
CAJUN
GARLIC NOODLES EXTRAS
Wheat noodles tossed in butter and Cajun SIDE OF NOODLES
garlic sauce, finished with fresh scallions. Unlimited with dine-in pho orders only.
SHRIMP AND SAUSAGE // 21.5 SIDE OF BROTH 3
RIB EYE STEAK // 30.5 SIDE OF RICE // 1
SOY AND BUTTER NOODLE // 8.5 FRIED EGG // 2.5
Bulk up your meal with a side of... SLOW POACHED EGG // 2
Fried Egg // +2.5
Soft Boiled Egg // +2
KIDS MEAL BOX
A kid-approved meal featuring crispy golden
chicken nuggets and perfectly seasoned fries. Each
box comes with a refreshing juice to complete the
meal.// 6
DRINKS
YUZU PEACH // 4.5 FOUNTAIN DRINK
Choice of Coke, Diet Coke, Fanta Strawberry, Ginger Ale,
HERBAL ICED TEA Barq’s Root Beer, Soda Water, Sprite, or Lemonade. // 4
Blend of pandan and artichoke. // 4
*SHIRLEY TEMPLE // 4.5
THAI ICED TEA *ROY ROGERS // 4.5
Sweet and creamy with strong black tea notes. // 4.5
*JASMINE ICED TEA // 3
LYCHEE LEMONADE OR SODA *JASMINE HOT TEA // 2
Mix of blended lychee & lemonade soda // 4.5 { NEW ITEM }
PASSIONFRUIT GREEN TEA
VIETNAMESE ICED COFFEE // 4.5 Jasmine green tea and passionfruit purée. // 4.5
*free refill
NOTICE:
Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness, especially for those with
certain medical conditions. Dishes prepared with soft-boiled, poached, sunny-side-up, or over-easy eggs, as well as rare or medium-rare
steaks, may be undercooked. Please inform your server of any concerns.
