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FT Graph

The document presents standard curves for Total Flavonoid Content (TFC) and Total Phenolic Content (TPC) using quercetin and gallic acid, respectively, with high R² values indicating strong correlations. It also includes viscosity measurements for chickpeas and cooking oil at varying shear rates, with corresponding equations and R² values. The data suggests varying behaviors of shear stress and viscosity in these food items under different conditions.

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0% found this document useful (0 votes)
9 views5 pages

FT Graph

The document presents standard curves for Total Flavonoid Content (TFC) and Total Phenolic Content (TPC) using quercetin and gallic acid, respectively, with high R² values indicating strong correlations. It also includes viscosity measurements for chickpeas and cooking oil at varying shear rates, with corresponding equations and R² values. The data suggests varying behaviors of shear stress and viscosity in these food items under different conditions.

Uploaded by

ermias
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FTI R - cur ve of R aw and Parboiled r ice

3
TFC standard curve
y = 5.2982x
R² = 0.9998
2.5

2
OD

1.5

0.5

0
0 0.1 0.2 0.3 0.4 0.5 0.6
Quercetin(mg)

TPC standard curve


1.4
y = 16.166x
1.2 R² = 0.9967

0.8
OD

0.6

0.4

0.2

0
0 0.01 0.02 0.03 0.04 0.05 0.06 0.07 0.08 0.09
Gallic acid(mg)
3
TFC standard curve
y = 5.2982x
R² = 0.9998
2.5

2
OD

1.5

0.5

0
0 0.1 0.2 0.3 0.4 0.5 0.6
Quercetin(mg)

TPC standard curve


1.4
y = 16.166x
1.2 R² = 0.9967

0.8
OD

0.6

0.4

0.2

0
0 0.01 0.02 0.03 0.04 0.05 0.06 0.07 0.08 0.09
Gallic acid(mg)
checkpea
60.00 y = 0.0209x + 27.762
R² = 0.0469
50.00

40.00
shear stress

30.00

20.00

10.00

0.00
0.00 50.00 100.00 150.00 200.00
shear rate

Cooking oil
1200.00

1000.00

800.00
viscosity(cp)

600.00
y = 0.4176x
R² = 0.1942
400.00

200.00

0.00
0.00 20.00 40.00 60.00 80.00 100.00 120.00 140.00 160.00 180.00 200.00
shear rate(1/s)
chick pea

250.00

200.00 y = 0.1279x
R² = 0.0328
viscosity (cp)

150.00

100.00

50.00

0.00
0.00 500.00 1000.00 1500.00 2000.00
shear rate (1/s)

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