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 Beef Capsicum Stir Fry
Recipe
1,000 g beef (sliced or cubed)
300 g fresh green Capsicum in slices
or any other locally available
vegetables, sliced
120 g/kg 57.009 Spiced oil “Odessa“

Method
Mix the marinade with the meat.
Then add the vegetables and mix gently.
Frying time: approx. 12 min

recommended supplement
• baguette • rice
• fried potatoes • salad

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Pepper & Mustard Stir Fry
Recipe
1,000 g beef (sliced or cubed)
200 g fresh leek, sliced or any other
locally available vegetables
150 g sliced onions
120 g/kg 57.004 Pepper & Mustard
Marinade

Method
Mix the marinade with the meat.
Then add the vegetables and mix gently.
Frying time: approx. 12 min
recommended supplement
• baguette • rice
• fried potatoes • salad

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Balkan Stir Fry
Recipe
1,000 g beef (sliced or cubed)
300 g fresh green Capsicum in slices
or any other locally available
vegetables, sliced
100 g peas
100 g 57.009 Spiced oil "Odessa"

Method
Mix the marinade with the meat.
Then add the Capsicum to the meat and
mix gently.
Frying time: approx. 12 min
recommended supplement
• baguette • rice
• fried potatoes • salad

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Chicken Drumsticks
Recipe
Chicken Drumsticks
100 g/kg 57.007 Spiced Oil for Poultry

Method
Marinate the Chicken Drumsticks and
allow to marinade for several hours under
refrigeration.

recommended supplement
• baguette • rice
• fried potatoes • salad

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Oil Marinated Beef-Steaks
Recipe
1-1.5 cm beef flanks
100 g/kg 57.010 Spiced oil "Bordeaux“
100 g/kg 57.001 Barbecue-Marinade
100 g/kg 57.014 Spiced Oil "Geneva"
100 g/kg 57.009 Spiced oil "Odessa“

Method
Marinate the meat pieces with either
marinade. Allow to marinade overnight
under refrigeration.

recommended supplement
• baguette • salad
• fried potatoes • several dips

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Sirloin Steak
Recipe
Beef - approx. 1 cm thick slices
100 g/kg 57.038 BBQ soft spiced oil

Method
Marinate the sliced meat with the
marinade. Allow to marinade overnight
under refrigeration.

recommended supplement
• baguette • salad
• fried potatoes • several dips

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Dry Marinated Beef Steaks
Recipe
beef flanks – approx. 1 – 1-1/2 cm thick
20 g/kg 52.003 Garlic & Pepper
20 g/kg 10.089 BBQ-Herbs Classic
20 g/kg 10.088 Steak-Seasoning

Method
Season the meat pieces with any of the
mentioned dry marinades.

recommended supplement
• baguette • salad
• fried potatoes • several dips

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Barbecue Steaks
Recipe
beef flanks – approx. 1 cm thick slices
100 g/kg 57.001 Barbecue Marinade

Method
Marinate the beef flanks and allow to
marinade overnight under refrigeration

recommended supplement
• baguette • salad
• fried potatoes • rice

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Turkey Steak
Recipe
turkey breast – approx. 1 - 2 cm thick
slices
20 g/kg 10.093 Red grill seasoning
20 g/kg 52.003 Garlic & Pepper
20 g/kg 10.308 Cajun

Method
Season the meat pieces with any of the
mentioned dry marinades.
Frying time: approx. 3 min

recommended supplement
• baguette • salad
• fried potatoes • several dips

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Chicken Breast Sirloin
Recipe
Chicken Breast Sirloin
20 g/kg 52.005 BBQ-seasoning

Method
Add the BBQ-seasoning to the chicken
breast and allow to marinade for several
hours under refrigeration.

recommended supplement
• baguette • salad
• fried potatoes • several dips

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Marinated Lumberjack Steaks
Recipe
1-1.5 cm pork flanks with bones
100 g/kg 57.010 Spiced oil "Bordeaux“
100 g/kg 57.008 Mediterranean Marinade
100 g/kg 57.014 Spiced Oil "Geneva"
100 g/kg 57.009 Spiced oil "Odessa“

Method
Marinate the steaks with either
marinade. Allow to marinade overnight
under refrigeration.

recommended supplement
• baguette • salad
• fried potatoes • several dips

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Marinated Bacon
Recipe
bacon – approx. 1 - 2 cm thick slices
100 g/kg 57.010 Spiced oil "Bordeaux“
100 g/kg 57.008 Mediterranean Marinade
100 g/kg 57.014 Spiced Oil "Geneva"
100 g/kg 57.009 Spiced oil "Odessa“

Method
Marinate the bacon with either
marinade. Allow to marinade overnight
under refrigeration.

recommended supplement
• baguette • salad
• fried potatoes • rice

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Barbecue Pork Steaks
Recipe
1 kg pork loin, or suitable (1 cm
thick slices)
100 g/kg 57.038 BBQ soft spiced oil

Method
Marinate the sliced meat with the
marinade. Allow to marinade
overnight under refrigeration.

recommended supplement
• baguette • salad
• fried potatoes • several dips

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Italian Pork Steaks
Recipe
1 kg pork loin, or suitable (1 cm
thick slices)
100 g 57.048 Marinade
“Il Pomodoro”

Method
Marinate the sliced meat with the
marinade. Allow to marinade
overnight under refrigeration.

recommended supplement
• baguette • salad
• fried potatoes • several dips

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Italian Beef Steaks
Recipe
1 kg 1-1.5 cm beef flanks
100 g/kg 57.048 Marinade
“Il Pomodoro”

Method
Marinate the sliced meat with the
marinade. Allow to marinade
overnight under refrigeration.

recommended supplement
• baguette • salad
• fried potatoes • several dips

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Steaks with Garlic Note
Recipe
1000 g pork loin, or suitable (1 cm
thick slices)
100 g 57.062 Garlic Marinade

Method
Marinate the sliced meat with the
marinade. Allow to marinade
overnight under refrigeration.

recommended supplement
• baguette • salad
• baked potatoes • several dips

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 China Stir Fry
Recipe
1000 g Pork (sliced or cubed)
250 g 57.019 Marinade China

Method
Marinate the sliced meat with the
marinade. Allow to marinade
overnight under refrigeration.
Frying time: approx. 8 min

recommended supplement
• baguette • salad
• baked potatoes • rice

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Pepper & Mustard Stir Fry
Recipe
1,000 g Pork (sliced or cubed)
200 g Leek, cut
150 g Onion slices
120 g/kg 57.004 Marinade Pepper
Mustard

Method
Mix the marinade with the meat.
Then add the vegetables and mix gently.
Frying time: approx. 8 min
recommended supplement
• baguette • rice
• au gratin potatoes • salad

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Gorgonzola Steak
Recipe
1000 g Pork steaks (butterfly
steaks)
200 g pickled paprika, sliced in 2 cm
200 g Mozzarella
100 g 57.053 Gorgonzola Marinade

Method
Butter the steak from one side with the
marinade and plate with paprika and
mozzarella.
Fold the steak and closed with a spit. Butter the steak
from the outside again. Fry in pan or grill for 5 min.
from both sides.
recommended supplement
• bread • salad
• vegetables • rice

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 “Latino Salsa” Stir Fry
Recipe
1000 g Pork (sliced or cubed)
100 g Kidney beans
100 g Corn
100 g 57.017 Marinade Latino Salsa

Method
Marinate the sliced meat with the
marinade. Allow to marinade
overnight under refrigeration. Mix the
vegetable with the meat before frying.
Frying time: approx. 8 min
recommended supplement
• baguette • salad
• fried potatoes • rice

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Broccoli Stir Fry
Recipe
1,000 g Pork (sliced or cubed)
400 g Broccoli
80 g Corn
120 g/kg 57.002 Marinade Garlic & Herb

Method
Mix the marinade with the meat.
Then add the vegetables to the meat and
mix gently.
Frying time: approx. 8 min

recommended supplement
• baguette • rice
• au gratin potatoes • salad

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Mushroom Stir Fry
Recipe
1000 g Pork (sliced or cubed)
500 g Mushrooms
100 g Vegetable-Mix (carrots,
paprika, celery, cabbage, beans,
Lauch, tomatoes, cauliflower)
120 g 57.006 Marinade Stroganoff
Method
Mix the marinade with the meat.
Then add the vegetables to the meat and
mix gently.
Frying time: approx. 8 min
recommended supplement
• baguette • rice
• au gratin potatoes • salad

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Beef Stir Fry „Toskana“
Recipe
1000 g Beef (sliced or cubed)
100 g 57.003 Marinade “Toskana”

Method
Marinate the sliced meat with the
marinade. Allow to marinade
overnight under refrigeration.
Frying time: approx. 8 min

recommended supplement
• baguette • salad
• fried potatoes • rice

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Poultry Roll „Asia“
Recipe
1000 g Poultry steak
350 g Bamboo germ buds (conserve)
100 g 57.057 Spiced oil herbs

Method
Butter the inside of the steaks.Squeeze the
bamboo germ buds and fill the steaks with
it.
Fold the steaks and close with meat-twine.
Butter the rolls richly from the outside.
Fry in a pan or on the grill, depending on
size, for 5 – 6 min.
recommended supplement
• bread • salad
• vegetable • rice
This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.
 Herb & Butter Beef Steaks
Recipe
1 kg Beef Steaks
100 g 57.049 Marinade Herb Butter

Method
Marinate the sliced meat with the
marinade. Allow to marinade
overnight under refrigeration.

recommended supplement
• baguette • potatoes
• several dips • salad

This recipe is submitted for information, only. No guarantee can be given for functionality or lack of acceptance.