Breads Making
Contents
1) Bread Dough (Common Dough) ....................................................................................... 2
2) Ladi Pav ............................................................................................................................ 3
3) Focaccia Bread ................................................................................................................. 3
Page | 1
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Breads Making
1) Bread Dough (Common Dough)
Ingredients :-
flour 250 gms
Sugar 12.5 gms
Yeast 7 gms
Salt 5 gms
Oil 13 gms
Gluten 2 gms
Bread Improver 2 gms
water warm 50 gms
Normal Water 80 gms
METHOD :-
1) Take A Bowl And Add Warm Water, Sugar And Yeast And Keep It Aside
For 5 To 10 Minutes.
2) Take Mixing Bowl And Add Flour , Salt, Gluten, Bread Improver.
3) Switch On Your Stand Mixer At The Lowest Speed For 1 Mins.
4) Add Warm Water Mixture And Normal Water And Start Kneading The
Dough.
5) Increase The Speed To Medium.
6) Let The Dough Knead Till Done And Take Window Pane Test.
7) Add Oil And Knead Till Oil Is Incorporated
8) Do Not Overknead.
9) Let The Dough Proof For 45 Minutes To 1 Hour.
10) Punch Down The Dough.
11) Give The Shape As Required And Keep It For Final Proof.
12) Do Dimple Test
13) Bake At Given Temperatures Of Different Shapes You Are Making.
14) Once Cooled Glaze It With Oil And Keep It Covered With Cling Wrap.
Page | 2
2) Ladi Pav
Ingredients :-
flour 190 gms
Salt 3.5 gms
sugar 8 gms
Dry Yeast 3 gms
Milk powder 4 gms
Gluten 4 gms
Improver 2 gms
Water 120 gms
Oil 15 gms
METHOD :-
1) Take Mixing Bowl And Add Flour , Salt, Gluten, Bread Improver, Yeast ,
Sugar,Milk Powder.
2) Switch On Your Stand Mixer At The Lowest Speed For 1 Mins.
3) Add Water And Start Kneading The Dough.
4) Increase The Speed To Medium.
5) Let The Dough Knead Till Done And Take Window Pane Test.
6) Add Oil And Knead Till Oil Is Incorporated
7) Do Not Overknead.
8) Let The Dough Proof For 45 Minutes To 1 Hour.
9) Punch Down The Dough.
10) Make Boule Of 60gms Each And Put This Dough Lined Tin And Keep It For
Final Proof.
11) Do Dimple Test
12) Bake At 180c/356f Degree For 12 To 15 Minutes.
13) Once Cooled Glaze It With Oil And Keep It Covered With Cling Wrap.
3) Focaccia Bread
Ingredients :-
flour 250 gms
salt 5 gms
dry yeast 4 gms
gluten 5 gms
water 160 gms
olive oil 25 gms
topping as per your choice (onions, garlic, bell
peppers, olives, jalapenos, rosemary or more)
olive oil to drizzle 50 gms
Page | 3
METHOD:-
1) Take Mixing Bowl And Add Flour , Salt, Gluten, Yeast.
2) Switch On Your Stand Mixer At The Lowest Speed For 1 Mins.
3) Add Water And Start Kneading The Dough.
4) Increase The Speed To Medium.
5) Let The Dough Knead Till Done And Take Window Pane Test.
6) Add Oil And Knead Till Oil Is Incorporated
7) Do Not Overknead.
8) Let The Dough Proof For 45 Minutes To 1 Hour.
9) Punch Down The Dough.
10) Make A Boule And Put This Dough In Lined 7inch Tin And Add Toppings
As Per Your Choice
And Drizzle Olive Oil On It And Keep It For Final Proof.
11) Do Dimple Test
12) Bake At 180c/356f Degree For 15 Minutes.
13) Once Cooled Glaze It With Olive Oil And Keep It Covered With Cling Wrap.
Page | 4
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