Nicoise Salad
Is cold appetizer made from combination of boiled vegetables
such as green bean, potatoes, tomatoes, tuna fish, underlined with
lettuce and serve with French dressing.
French Dressing is cold sauce made from salad oil, mustard,
vinegar, salt and pepper.
Puree Of Potato Soup
Is a hot thick soup made from white stock, potatoes, leek, onion,
fresh cream, and garnished with crouton
Chicken sauté Chasseur
Sauted of chicken served with chasseur sauce.
Chasseur sauce is made from demiglace, slice mushroom, chop
shallot, and tarragon.
Lyonaise Potatoes
Is a sauted slice of potatoes with onion sprinkle and chopped
parsley
Jardinière Vegetables
Is boiled of jardinière vegetables such as green beans and carrot.
Fresh Fruit Cake
Made from sugar dough, sponge cake, fruit cut such as peach,
papaya, and pineapple, and pastry cream.
Sponge cake made from flour, egg, yeast, butter, salt and sugar
Shrimp Cocktail
Is cold appetizer made from boiled of shrimp on lettuce serve with
cocktail sauce garnish with sliced hard boiled egg.
Cocktail sauce is made from mayonnaise, tomato ketchup, and brandy.
Chicken Broth
Is a hot clear soup made from chicken stock, dice of chicken meat, and
vegetables such as leek, carrot, turnip, and rice, seasoned with salt and
pepper and garnished with chopped parsley.
Fillet Steak Maitre D’hote
Is grilled fillet of beef serve with maitre d’hote sauce
Maitre D’hote sauce is mixture of butter, garlic, lime juice, Worchester
shire sauce, salt & pepper and chopped parsley.
Vichy Carrot
Is stew slice carrot with chicken stock and some butter and sprinkle with
chopped parsley
French Fried Potatoes
Is deep frying of jardinière potatoes until golden brown color
Fruit Compote
Is cold dessert made from simmering papaya, peach, simple syrup and
garnished with red cherry.
Fruit Cocktail
Is cold dessert made from dice of papaya, peach, simple syrup and garnished
with red cherry.
Avocado vinaigrette
Is cold appetizer made from cube of avocado on shredded
lettuce with vinaigrette sauce.
Vinaigrette sauce is made from salad oil, vinegar, onion, gherkin,
salt and pepper.
Cream of tomato soup
Is a hot thick soup made from chicken stock, fresh of tomato,
bacon skin, onion, cream, and garnished with crouton.
Fillet of fish miuniere
Is grill fillet of snapper fish served with miuniere sauce.
Miuniere sauce is made from butter and chopped garlic
Parsley Potato
Is Saute of boiled potato with butter and top with parsley.
Buttered Spinach
Is saute boiled of spinach with butter, garlic, and shallot.
Devil Pancake
Is cold dessert made from pancake ( crepe and pastry ) serve
with devil sauce.
Devil sauce is made from simple syrup, orange fruit, clove and
cinnamon stick garnish with red cherry.
Stuffed chicken wing Provencale
Is hot appetizer made from chicken wing, chicken meat, flour, bread
crumb with provencale sauce
Provencale sauce is made from tomat, white wine, garlic, chicken
stock, butter, and anchovy fillet, salt and pepper.
Minestrone soup
Is a hot thick soup made from chicken stock, white beans, macaroni,
onion, garlic, celery, carrot, tomato paste.
Spaghetti Bolognaise / Marinara
Spaghetti Bolognaise / Marinara
Is made from boiled spaghetti served with bolognaise/ marinara sauce
top with parmesan cheese.
Bolognaise sauce made from meat, demiglace, oil, chopped onion,
chopped garlic, celery, carrot, tomato paste, white wine, fresh tomato,
salt & pepper.
Marinara sauce made from mix of seafood such as shrimp. Prawn,
squid, red snapper, cream, mustard, oregano, white wine,
chopped garlic, bay leaf, tarragon, butter, salt & pepper.
Mixed green salad Ravigote dressing
Is made from combination of lettuce, cucumber, green peppers,
parsley serve with ravigote dressing.
Ravigote Dressing is made from chopped onion, chives, pickles,
cappers, tarragon, basil, wine vinegar, salad oil, L & P sauce and salt &
pepper.
Apple Pie
Is made from pie dough, apple fruit, butter, sugar, vanilla essence,
lemon sauce, maizena, custard powder and biscuit crumb.
Sesame Chicken Wing
Simmering chicken wing with black bean and sesame seed,
chicken stock, soy bean served on jardinière carrot and cabbage
Crab and Sweet corn soup
Is a hot thick soup made from mixed sweet corn and crab.
Sweet and Sour Fish
Is a deep pan frying of fish served with sweet and sour sauce
Sweet and sour sauce made from tomato paste, carrot and
maizena
Canton Fried Chicken
Is a deep pan frying chicken meat, peanut oil, water, chicken
stock, salt and pepper and sweet ketchup.
Steam rice
White steam rice
Stir Fried Vegetables
Stir fried of vegetable ala china (Cap cay)
Almond Float with Fruit
Is cold dessert made from dice of papaya, peach, simple syrup,
almond float and garnished with red cherry.
Lumpia Asam Manis
Spring rolls with julienne of leek, carrot, parsley and bean sprout
served with sweet and sour sauce ( tomato sauce,vinegar, sliced
of pineapple, julienne of carrot, garlic thickened with maizena)
cylinder shape of lumpia sheet filled with sauté meat and
vegetables and served with sauce.
Soto Ayam Madura
Indonesian soup,clear soup made from chicken stock, chicken
meat, cabbage, glass noodles, boiled egg celery
Rendang Padang
Stewed of beef in rendang sauce(coconut milk, garlic, shallot)
Gulai daun singkong
Boil Cassava leaf with coconut milk and spices
Nasi Putih
White steam rice
Sambal bajak
Kolak pisang
Indonesian sweet made from diced of boiled banana served with
mixed of coconut milk and brown sugar
Nicoise salad
Is cold appetizer made from combination of boiled vegetables
such as green bean, potatoes, tomatoes, tuna fish, underlined with
lettuce and serve with French dressing.
French Dressing is cold sauce made from salad oil, mustard,
vinegar, salt and pepper.
Chicken broth
Is a hot clear soup made from chicken stock, dice of chicken
meat, and vegetables such as leek, carrot, turnip, and rice,
seasoned with salt and pepper and garnished with chopped parsley.
Black pepper steak
Grill fillet of beef served with black pepper sauce.
Black Pepper sauce made from demiglace, black pepper, white
wine.
Bake potatoes
Is a wrapped potatoes baked until cooked
Sauted Brocolli
Sauted boiled broccoli with butter
Banana Split
Slice of banana served with ice cream on top
Devil pancake
Thin Pancake/Crepes( Egg, Flour, Butter, Sugar, Milk ) With
Pastry Cream Served With Devil Sauce (Ginger, Strawberry Jam)
Greek salad
Is a cold appetizer made from dice of cucumber, tomato on
lettuce serve with salad oil, mustard, L&P sauce and peta
cheese
Fish chowder
Is a hot thick soup made from fish stock, fish meat, turnip, leek,
carrot, tomato, celery, and garnished with chopped parsley.
Breaded chicken café de paris
Is grilled fillet of chicken serve with café de paris sauce
Café De Paris sauce is mixture of butter, garlic, chopped parsley,
gherkin, anchovies, Worchester shire sauce, lime juice and salt &
pepper.
Chicken cordon blue
Pan fried breaded boneless of chicken with cheese and ham
inside
Savoyarde potatoed
Baked Slice Potatoes With White Stock and Greeted Cheese
Jardiniere vegetable
Sauted Mix Fresh Vegetables such as Carrot, Turnip, Cucumber
with Salt & Pepper, Garnish With Chopped Parsley.
Strawberry mousse
Is cold dessert made from egg, gelatine, whipped cream
strawberry jam
Caesar salad
Is cold appetizer made from lettuce and Caesar dressing. Garnish
with crouton
Caesar dressing made from salad oil, egg yolk, mustard, garlic,
anchovies and L&P sauce.
Cream of tomatoes soup
Thick soup made from chicken stock with blended vegetable and
potatoes, garnish with chopped parsley.
Fillet of fish meuniere
Is grill fillet of snapper fish and then serve with meuniere sauce
and garnish with slice of lime. Meuniere sauce made from butter
and chopped garlic
Fillet of fish Citrus sauce
Pan frying fillet of fish served with citrus sauce.
Citrus sauce made from citrus juice, white wine, vinegar,
maizena, salt & pepper.
Parsley potatoes
Is boiled of potatoes sauted with butter and top with parsley.
Buttered spinach
Is boiled of spinach and then sauté with butter, chopped garlic
and shallot
Fruit Tartlet
Mixed of sliced fresh fruit ( papaya, pineapple, grape) in jelly.
Underlined with round shape sugar dough.
